Newest Products

This hand-cut whole stem Chinese Ginger is hot and tender; it can be sliced and eaten with your favourite cheese, diced and placed in a glass of Champagne. For ginger nuts, no accompaniment or dicing is necessary!

Ingredients:

Stem Ginger (60%), Water, Sugar.

WOODEN SPOON Mixed Nuts in Acacia Honey 340g

 Ingredients:

WOODEN SPOON Mixed Nuts in Acacia Honey 340g

Sharp and intense Forest Fruits steeped in syrup infused with Luxardo® Mulled Gin can single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. These flavoursome treats can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. With a sharpness from the fruit balanced with the warming cinnamon, nutmeg, and notes of mulled gin, they are ideal in an Eton mess or to add intensity to fruit tart. It's easy to transform roulades, strudels, pavlovas and even cakes and tray bakes with a simple switch.

Ingredients:

Forest Fruits in varying proportions (Redcurrants, Blackberries, Blackcurrants, Sour Cherries) (61%), Sugar, Water, Luxardo Mulled Gin (8%).

Indulgent & luxurious. Perfect in prosecco and magnificent in millefeuille.

Ingredients:

Black Cherries (65%), Sugar,  Luxardo Kirsch (11%), Water, Acidity Regulator (Citric Acid).

Savour the full delight of Opies Baby Pears with Amaretto, relishing every bit of the succulent fruit and its luscious, spirited syrup. Delightful Baby Pears steeped in syrup infused with Luxardo Amaretto will add a twist to a traditional Tarte Tartin or dazzle in Chocolate Espresso Meringues. These flavoursome treats can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. Single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. Add a touch of indulgence to cakes, tarts, and ice creams.

Ingredients:

Pears (66%), Sugar, Water, Luxardo Amaretto (7.6%), Acidity Regulator (Citric Acid).

Opies Peaches With Luxardo 12 year old Aged Brandy are a divine addition to your desserts, cakes or even enjoyed simply on their own with ice cream or cream. Succulent Peaches steeped in syrup infused with Luxardo® 12 Year Aged Brandy can single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. These flavoursome treats can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. Ideal for Peach Melba, a lavish twist on a prawn salad or simply serve with a good scoop of ice-cream or a generous glug of cream. It’s easy to transform roulades, strudels, pavlovas – even cakes and tray bakes with a simple switch.

Ingredients:

Peaches (71%), Sugar, Water, Luxardo Brandy 12 Year Aged (5.8%), Courvoisier V.S. Cognac (1.7%).

A perfect fusion of blackberries, plums, cranberries and damsons paired with the warmth of red wine and spices.

Ingredients:

Sugar, plums, blackberries, cranberries, mulled wine (2%) (red wine, light brown sugar, natural flavouring, preservatives, sulphites), damson juice (from concentrate), lemon juice, gelling agent (pectin), natural cinnamon flavour.

The original legendary lemon curd recipe with an added gin twist -a special treat for Christmas!

Ingredients:

Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils (not hydrogenated), Palm Oil, Palm Kernel Oil (sustainably & ethically sourced), Rapeseed Oil, Water, Salt, Natural flavouring), Lemon Juice (15%), Gin (3%), Lemon Oil.

What a great way to start the festive day with the tangy taste of Seville Oranges and the popping fizz of prosecco. Merry Christmas!

Ingredients:

Sugar, Seville Oranges, Marc de Champagne, Prosecco (1.5%), Orange Juice, Lemon Juice.

Made with plums, port and spices, It tastes exactly like Christmas. We love it so much we have been eating it all year round!

Ingredients:

Sugar, Plums, Port (2%), Redcurrant Juice (from Concentrate), Pectin, Lemon Juice, Mixed Spice.

Mrs Darlington’s mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that’s been left to mature for several months to give it a deep, rich flavour. It’s the ultimate filling for your delicious homemade mincepies. It scored 5/5 in the Telegraph: “There’s a real oomph to this one. Dark and distinctive, this is a mincemeat for connoisseurs, with lots of black treacle”.

Ingredients:

Brown Sugar, Bramley Apples, Sultanas, Raisins, Currants, Orange Marmalade (Sugar, Seville Oranges, Orange Juice, Orange Oil, Gelling Agent: Pectin), Vegetable Suet (Non-Hydrogenated Vegetable (Palm & Sunflower Oil), Rice Flour), Candied Peel, Brandy (2%), Lemon Juice, Spices, Acetic Acid, Salt, Nutmeg.

A splash of champagne makes this fragrant strawberry jam truly sparkle. Perfect for adding some glamour to an afternoon tea with friends or an extra special breakfast.

 Ingredients:

Sugar, Strawberries, Champagne (3%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

Rich, fruity and a delicious filling for homemade mince pies.

Ingredients:

Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice.

A special Christmas take on our regular Salted Caramel Spread, get the extra flavour of freshly baked gingerbread on top of sweet salted caramel. This smooth and rich spread can be used in baking or more simply eaten straight from the jar.

Ingredients:

Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Salted Butter (Milk, Salt), Double Cream (Milk), Ground Ginger (1%), Maldon Sea Salt (0.3%).

We use the highest quality Belgian white chocolate. Try it dolloped on pancakes, swirled in buttercream or it makes a delicious ingredient for a white chocolate cheesecake.

Ingredients:

White Chocolate (26%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Double Cream (Milk), Butter (Milk, Salt), Sugar, Condensed Skimmed Milk, Skimmed Milk Powder, Rapeseed Oil, Natural Vanilla Flavouring, Preservative (Potassium Sorbate).

We start with organic Acacia honey, made by bees that forage on the nectar of the Robinia pseudoacacia tree. We then blend the honey with the highest quality White Truffle (Tuber borchii) shavings. What does it taste like? Luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles.

 Ingredients:

Acacia Honey, White Truffles (Tuber borchii), White Truffle flavour.

This beautifully smooth, aromatic citrus curd is fragrantly spiced with warming cinnamon and nutmeg. Try as an alternative to Brandy Butter with Christmas Pudding or Mince Pies. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.

Ingredients:

Sugar, whole egg, unsalted butter (milk), Sicilian lemon juice (6%) (from concentrate), gelling agent (fruit pectin), Madagascan vanilla extract, cinnamon, nutmeg, mace, orange oil.

Handmade traditional pickle with a mixture of vegetables in a sweet and spicy mustard sauce. Eat with Boxing Day cold meats, pork pies and salads. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables.

Ingredients:

Vegetables in varying proportions 55% (silverskin onions, celery, cauliflower florets, carrots, courgettes, green beans, red peppers), cider vinegar, sugar, honey, corn starch (thickener), ground cumin, yellow mustard seed, mustard powder, chilli, turmeric, spices.

A warming marmalade made with Seville oranges, ginger and a wee dram of whisky. Enjoy on hot, buttered toast on a cold and frosty winter morning. Handcrafted in small batches using traditional open pans. Made in Devon using Spanish bitter oranges from Seville.

Ingredients:

Sugar, Seville oranges, ginger (3%), whisky (2%), gelling agent: fruit pectin.

This mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.

Ingredients:

Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).

Made with British fruit, this mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.

Ingredients:

Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).

Left to mature as long as possible, Tiptree Mincemeat is an ideal filliing for mince pies or as a filling for baked apples.

Ingredients:

Vine Fruits 37% (Currants, Raisins, Sultanas), Sugar, Apples, Vegetable Suet (Rapeseed Oil, Sunflower Oil, Rice Flour), Cider, Citrus Peel, Brandy, Acetic Acid, Spices.

A rich dark plum conserve which has a strong fruity flavour, backed up by the smell of cinnamon and the warmth of mixed spices, reminiscent of a glass of mulled wine.

 Ingredients:

Sugar, Fruits (Red Currants, Victoria Plums, Damsons), Sultanas, Spices, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.

The authentically nutty, wholesome taste is down to the peanut skin we leave in our Whole Earth Original Crunchy Peanut Butter. That's why you can see little 'red bits' in the jar, and why so many of our customers are such loyal fans.

Ingredients:

Roasted Peanuts (97%), Suitable Palm Oil, Sea Salt.

If you haven’t been able to enjoy VEGEMITE due to a gluten intolerance, or if you’re simply avoiding gluten – VEGEMITE is available in a Gluten Free option.

 Ingredients:

Yeast Extract, Salt, Flavour Enhancer (Potassium Chloride), Colour (E150c), Spice Extract (contains Celery), Niacin, Thiamin, Riboflavin, Folic Acid.

VEGEMITE – it’s an icon in a jar. Like the platypus and our unique national sport, some of the things we love most about Australia don’t quite make sense, and VEGEMITE is the most unique of all. VEGEMITE is nutritious, and undeniably delicious. It isn’t just owned and made in Australia, it tastes like Australia.

Ingredients:

Yeast Extract (from Yeast Grown on Barley and Wheat), Salt, Malt Extract (from Barley), Flavour Enhancer (Potassium Chloride), Colour (E 150c), Spice Extract (contains Celery), Niacin (B3), Thiamin (B1), Riboflavin , Folic Acid.

Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.

 Ingredients:

Drinking water, nutritional yeast, coconut oil, potato starch, sunflower oil (9%), sea salt, tomato purée, yeast extract.

Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.

Ingredients:

Drinking water, nutritional yeast, coconut oil, potato starch, leek, sunflower oil, herbs (3%) (parsley 1.8%, chives 1.2%), sea salt, tomato puree, yeast extract.

Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.

Ingredients:

Nutritional yeast, drinking water, onions, coconut oil, sunflower oil, potato starch, leek, herbs (2.3%) parsley (1.5%), chives (0.8%), sea salt, garlic (0.8%), tomato purée, yeast extract.

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Ingredients:

Free Range British Pork (33%), Pork Fat (33%), Red Chillies (31%), Salt (2%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate).

A delicate marmalade, light on peel for a smoother texture. Each jar is hand filled to evenly distribute the soft peel. The tangy flavour is perfect for breakfast on toast or croissant.

Ingredients:

Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent (Citrus Pectin).

We use a blend of two varieties of strawberry to maximise flavour, colour and texture.

Ingredients:

Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.