Newest Products
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Visit product page →Cherry flavour hard boiled sweets.
- Suitable for vegetarians
Ingredients
Sugar, Glucose Syrup, Acid (Citric Acid), Flavouring, Colour (Anthocyanins)
Nutritional Information
Per 100 g: Per 1 Sweet (4.5 g): %* Per 1 Sweet (4.5 g) Energy 1650 kJ / 390 kcal 74 kJ / 17 kcal 1 % Fat 0 g 0 g 0 % of which Saturates 0 g 0 g 0 % Carbohydrate 96.0 g 4.3 g of which Sugars 96.0 g 4.3 g 5 % Protein <0.1 g <0.1 g Salt 0 g 0 g 0 % *Reference intake of an average adult (8400 kJ / 2000 kcal) -
Visit product page →Fruit flavour gums. - Delicious fruit-flavoured chewy gums made in a variety of dazzling colours, stamped with signature wine labels
- Whether you're trying them for the first time or reliving childhood sweetshop memories, you're bound to find your favourite
- Made with only natural colours, Wine Gums are lovingly created to give you the very best taste
Ingredients
Glucose Syrup (contains Sulphites), Sugar, Starch, Gelatine, Acids (Malic Acid, Acetic Acid), Colours (Anthocyanins, Vegetable Carbon, Paprika Extract, Lutein, Curcumin), Flavourings, Vegetable Oils (Palm Kernel, Coconut, Sunflower), Glazing Agent (Carnauba Wax)
Nutritional Information
Per 100 g: Per 6 Sweets (27 g): Energy 1400 kJ / 329 kcal 378 kJ / 89 kcal Fat 0.2 g <0.1 g of which saturates 0.2 g <0.1 g Carbohydrate 76 g 21 g of which Sugars 57 g 15 g Protein 4.8 g 1.3 g Salt 0.03 g <0.01 g -
Visit product page →Fruit flavour gums with a sour sugar coating. - Sour
- Natural Colours & Flavours
- Suitable for vegans
Ingredients
Sugar, Invert Sugar Syrup, Glucose Syrup, Starch, Acids (Tartaric Acid, Citric Acid), Colours (Vegetable Carbon, Anthocyanins, Paprika Extract, Curcumin), Flavourings, Acidity Regulator (Sodium Hydroxide)
Nutritional Information
Per 100 g Per 4 sweets (26 g) *Reference Intakes Energy 1497 kJ 389 kJ 8400 kJ / 352 kcal 92 kcal 2000 kcal Fat < 0.1 g < 0.1 g 70 g of which Saturates < 0.1 g < 0.1 g 20 g Carbohydrate 87 g 23 g 260 g of which Sugars 76 g 20 g 90 g Protein < 0.1 g < 0.1 g 50 g Salt 0.11 g 0.03 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal)
