Newest Products
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Sold outVisit product page →A classic traditional medium cut marmalade and an excellent start to the day.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A delightful spicy, yet bitter tasting marmalade, medium cut to produce a nice texture. A great alternative to more regular flavours.
Ingredients:
Raw Cane Sugar, Stem Ginger, Grapefruit, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A delicate marmalade, light on peel for a smoother texture.
Ingredients:
Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Chunky, as its name suggests and packed full of thick cut peel for those who particularly seek texture.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Another thick cut, but this marmalade is made using a blend of darker Muscovado and Demerara sugar to give a rich and fuller taste.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A tempting mix of sweet orange, grapefruit and lemon blended together.
Ingredients:
Sugar, Oranges, Grapefruits, Lemons, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Sold outVisit product page →Citrus fruit with dark pigments is unusual and our blood oranges come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world. The result is a richly flavoured medium cut crimson marmalade.
Ingredients:
Sugar, Blood Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A classic, made from medium cut Seville oranges and sweet oranges.
Ingredients:
Sugar, Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Ginger Curd carries a warming and slightly spiced flavour behind it whilst holding a traditional flavour. This smooth, creamy curd is fantastic in a cheesecake.
Ingredients:
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon juice, Ground Ginger (0.2%), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid.
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Sold outVisit product page →This vibrant curd is bursting with tart cherry flavour. Works a real treat over ice cream or pancakes. Also works well in cheesecakes. The taste will take you back to fond memories of retro childhood sweets!
Ingredients:
Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Sold outVisit product page →A wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream.
Ingredients:
Cane Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent.
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Sold outVisit product page →The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients:
Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
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Sold outVisit product page →Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.
Ingredients:
Cane Sugar, Damsons, Acidity regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as an alternative starter to the day.
Ingredients:
Raw Cane Sugar, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Packed full of antioxidants, our blueberries are the smaller wild European variety, famous for their intense flavour.
Ingredients:
Sugar, Blueberries, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Ingredients:
Cane Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A good, old fashioned English jam, a perfect harmony of tart gooseberry and sugar.
Ingredients:
Gooseberries, Cane Sugar, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Made with Essex damsons, we believe this new addition is the only low sugar plum jam on the market. Damsons are one of the varieties of fruit we are well known for. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Damsons, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin
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Sold outVisit product page →Full bodied in flavour but lighter on texture. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Raspberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Sold outVisit product page →Full flavoured blackcurrants make this a wonderful and mouth-wateringly tasty jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Blackcurrants, Sugar, Water, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →English autumn fruits are used to make this homely jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons
Ingredients:
Sugar, Blackberries, Apples, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Sun-ripened apricots produce a subtle summer flavoured jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Apricots, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Made with fragrant and sweet tasting strawberries. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Strawberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A mix of bitter Seville and sweet oranges. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Oranges, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A combination of sweet orange, grapefruit and lemon. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Sugar, Oranges, Grapefruits, Lemons, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A classic English fruit. Our jam is usually made from our own greengages grown at Trewlands Farm.
Ingredients:
Cane Sugar, Greengages, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Ingredients:
Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Sold outVisit product page →Our raspberries come from select growers in the Scottish borders who have been supplying us for many years.
Ingredients:
Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Sold outVisit product page →Packed with vitamin C, blackcurrants have a sweet sharp taste ideal for jams and jellies.
Ingredients:
Cane Sugar, Blackcurrants, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Our apricots usually come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Ingredients:
Cane Sugar, Apricots, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Acacia Honey blended with the highest quality White Truffle (Tuber Borchii) shavings, giving it a luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles.
Ingredients:
Acacia Honey, White Truffles (Tuber borchii), White Truffle flavour.
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Sold outVisit product page →Black Truffle Pâté is a quick and delicious way to add amazing flavour to your meals. Combining the finest quality European Black Truffles with Porcini mushrooms to develop an intense, unique flavour that can be used to elevate the taste of a variety of dishes. With hints of hazelnut and black pepper paired with an earthy mushroom flavour, we recommend stirring it through pastas and risottos or spreading on salmon or delicious sourdough bread.
Ingredients:
Water, Olive Oil, Closed Cup Mushrooms, Porcini Mushrooms, Black Truffles (6%), Salt, White Sugar, Black Pepper, Black Truffle Flavouring.
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Sold outVisit product page →A Seville orange marmalade made with purely organic ingredients, with medium cut peel.
Ingredients:
Sugar*, Seville Oranges*, Gelling Agent: Citrus Pectin.
* = Organic Ingredients.
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Sold outVisit product page →A strawberry conserve made with purely organic ingredients.
Ingredients:
Sugar*, Strawberries*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
* = Organic Ingredients.
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Sold outVisit product page →A black currant conserve made with purely organic ingredients.
Ingredients:
Sugar*, Black Currants*, Gelling Agent: Citrus Pectin.
* = Organic Ingredients.
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Sold outVisit product page →An apricot conserve made with purely organic ingredients.
Ingredients:
Sugar*, Apricots*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
* = Organic Ingredients.
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Sold outVisit product page →Our scrumptious Strawberry Conserve is a classic and a favourite in the Tiptree range. The addition of champagne means you can celebrate breakfast in style!
Ingredients:
Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →A rather fruity fusion of strawberries, raspberries, and white rum. Terrific on teacakes, toast and crumpets, or enjoy over scones for a Tipsy Cream Tea.
Ingredients:
Sugar, Raspberries (23%), Strawberry Juice (23%), White Rum (6%), Lime Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →Zesty limes, mint, and white rum to tantalise your taste buds. Terrific on teacakes, toast and crumpets, or enjoy over scones for a Tipsy Cream Tea.
Ingredients:
Sugar, Limes (24%), Lime Juice (13%), White Rum (8%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Natural Flavouring.
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Sold outVisit product page →Tiptree's Chocolate Orange Spread, made with real Belgian Chocolate, is nut-free and palm-oil free; but best of all, it's deeply, darkly delicious! Just imagine that melt in the mouth moment!
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Double Cream (Milk), Butter (Milk), Emulsifier: Soya Lecithin, Natural Orange Flavouring (0.3%),
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Sold outVisit product page →Tiptree's new Chocolate Spread, made with real Belgian Chocolate, is nut-free, palm-oil free, and Kosher certified; but best of all, it's deeply, darkly delicious! Spread liberally onto toast or pancakes, spoon onto waffles, stir into porridge, warm gently and pour over ice cream, or get even more creative.
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Butter (Milk), Double Cream (Milk), Emulsifier: Soya Lecithin..
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Sold outVisit product page →Our Banoffee Spread is the classic combination of banana and toffee. Perfect for making Banoffee pies. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut-free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Natural Flavouring.
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Sold outVisit product page →Our Salted Caramel Spread, with Maldon Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Maldon Sea Salt.
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Sold outVisit product page →Lovely and sharp with a proper black currant bite.
Ingredients:
Sugar, Blackcurrant Juice (41%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
