Newest Products
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Sold outVisit product page →Red currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
Ingredients:
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer for 3.5 hours. This releases all the flavour and gives the jelly its wonderful pink colour. It is then pumped into our fruit press to release maximum flavour. Ideal for use as a condiment. Quince can be used as a glaze for meat pies.
Ingredients:
Quince Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →An unusual looking fruit which dates back to Roman times. Rough-skinned, misshapen, and practically inedible as fresh fruit, the cooked juice of the medlar takes on a rich burgundy colour and the flavour of spiced apples. Picked in November, it is the very last crop to be harvested at Tiptree. The fruit is not ripe until it is bletted, that's when the soft brown pulp can be squeezed from the skin. This complements cold meats and cheese, adds a rich gloss to gravy or is a delicious base for an apple pie.
Ingredients:
Medlar Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Black currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to remove all the fruit and get the maximum flavour out.
Ingredients:
Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →This traditional jelly is made from the wild fruit of the blackberry, producing an intense flavour. Blackberries are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Ingredients:
Blackberry Juice, Sugar, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A punchy flavour with sweet, tangy notes, a very distinctive texture, popular with those who do not like seeds, and ideal for baking.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →This special conserve is made from strawberries grown on the Tiptree farm. This classic strawberry jam is made from two old English varieties; Cambridge Favourite and Red Gauntlet, both of which provide a sweet rich flavour to this conserve.
Ingredients:
Sugar, East Anglian Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulatory: Citric Acid.
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Sold outVisit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Tiptree's signature conserve, a delicious dark crimson luxury jam made from the tiny, rare & intensely sweet Little Scarlet strawberry. The tiny berries are usually no larger than a 1p coin (up to 20mm). Wilkin & Sons are believed to be the only commercial growers of this fruit anywhere in the world today, making Little Scarlet conserve utterly unique to Tiptree.
Ingredients:
Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Locally grown raspberries have created a well rounded product with medium sweetness; a delightful way to start the day.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich preserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →The best selling Raspberry Conserve from the Tiptree range. Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich conserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →The best selling Raspberry Conserve from the Tiptree range. Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich conserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Quince conserve is made solely from fruit grown on the Tiptree farm. Quince is a most unusual fruit, about the size and shape of a large misshapen pear with yellow fluffy skin. When cooked with sugar, the quince takes on a character all of its own, to create this delightful conserve. All fruit is hand sorted, the implement used to de-core the quinces is called a 'Plonker'.
Ingredients:
Sugar, Quinces, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →This distinctive deep red-brown coloured conserve is made solely from Victoria plums grown on the Tiptree farm, that are hand sorted and de-stoned before being cooked. A full textured jam with a deliciously sweet flavour.
Ingredients:
Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Tiptree's Mulberry Jelly is made from mulberries grown in a small orchard at the back of the factory. The trees are as much as 150 years old and some young tree planted recently are expected to bear fruit within 20 years or so. Our ancient Mulberry trees at Tiptree provide a rather erratic crop of this rich and much prized fruit. The delicate berries stain hands when picking which is where the term "caught red handed" originates from, as it's rather obvious if somebody has picked a juicy Mulberry! There is nothing quite like the flavour of Mulberry Jelly. The unique taste of the fruit in the soft texture of the jelly lets it almost melt in your mouth.
Ingredients:
Mulberry Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Tiptree Greengage Conserve is made from the finest fruit grown on the Tiptree farm. Greengages, famous for their rich confectionary taste give this traditional jam a rich, sweet and utterly delicious flavour.
Ingredients:
Sugar, Greengages, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Top quality green gooseberries are cooked with sugar to create an interestingly delicious conserve with a sweet and tangy flavour.
Ingredients:
Sugar, Gooseberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →This conserve has a deep but subtle flavour, with plenty of plump fruit chosen for its sweetness.
Ingredients:
Sugar, Black Cherries, Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid.
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Sold outVisit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →We use fresh organic Amalfi lemons for this special marmalade. They’re large, very fragrant, a little sweet and a little sour – perfect for our newest member of our marmalade family! All the lemons are hand sliced to a medium shred and then cooked slowly to soften. We add the sugar then boil quickly until setting point is reached. We've opted for a traditional firm set for all you traditional marmalade fans. The flavour is of fresh lemons, bitter, and sweet, and we're really quite proud of this one.
Ingredients:
Sugar, Amalfi Lemon, Water, Natural Pectin.
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Sold outVisit product page →We use the very best Blood Oranges, cut to a thin shred. Unlike a traditional marmalade which has a bitter flavour, this marmalade has a fresh sweet tangy orange flavour. Perfect served with French toast or crepes.
Ingredients:
Blood Oranges, Sugar, Water, Lemon Juice, Natural Pectin.
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Sold outVisit product page →We use the very best Seville Oranges, cut to a thin shred. This marmalade has a fresh bittersweet orange flavour which will leave you wanting more! Perfect served with croissants, used to make sticky marmalade cake or glazed onto a ham joint. Great Taste Two Star Award Winner 2019. Silver Award at the World Artisan Marmalade Awards 2019.
Ingredients:
Sugar, Seville Oranges, Water, Lemon Juice, Natural Pectin.
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Sold outVisit product page →Bring the taste of summer to your plate! Our Passionfruit Preserve is super fruity with a sharp tang. We leave the seeds in too for a bit of crunch. Use it as a compote - it's absolutely fabulous with yoghurt or porridge. Yum! Great Taste Award Winner 2021.
Ingredients:
British Strawberries, Sugar, Lemon Juice, Natural Pectin.
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Sold outVisit product page →We use British Maravilla raspberries to make this intensely delicious raspberry preserve. We cook them in small batches for the shortest time possible to preserve their deliciously tart and fresh fruity flavour. Absolutely delicious with yoghurt. Great Taste Award Winner 2018.
Ingredients:
British Maravilla Raspberries, Sugar, Lemon Juice, Natural Pectin.
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Sold outVisit product page →Made using British blackcurrants, our Ben Tirran Blackcurrant Preserve is bursting with a rich and tarty fruitiness. Made with much more fruit and less sugar than a traditional jam. We love it in porridge! Great Taste Two Star Award Winner 2019.
Ingredients:
British Blackcurrants, Sugar, Lemon Juice.
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Sold outVisit product page →Jam packed full of British strawberries and hand made in small batches for the very best flavour, our Sonata Strawberry Preserve is made using much more fruit and less sugar than traditional jams. Ingredients: British Strawberries, Sugar, Lemon Juice, Natural Pectin.
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Sold outVisit product page →Stute’s unique no sugar added recipe offers the natural taste of hazelnuts in a creamy, smooth chocolate spread. Delicious when served on bread, cakes, desserts and ice cream.
Ingredients:
Sweetener (Maltitol), Vegetable Oil (Rapeseed, Sustainable Palm), Hazelnuts (13%), Fat Reduced, Cocoa Powder (7%), Skimmed Milk Powder, Whey Powder (Milk), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring.
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Sold outVisit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Strawberries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Prepared with 45g of fruit per 100g.
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Visit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Raspberry Puree, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Prepared with 45g of fruit per 100g.
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Sold outVisit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Morello Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Prepared with 45g of fruit per 100g.
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Sold outVisit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Blackcurrants, Acidity Regulator: Citric Acid, Gelling Agents: Pectin.
Prepared with 35g of fruit per 100g.
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Sold outVisit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Apricots, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Prepared with 45g of fruit per 100g.
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Sold outVisit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Oranges, Acidity Regulators: E330, E331, Gelling Agent: Pectin.
Prepared with 30g of fruit per 100g.
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Sold outVisit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Oranges, Acidity Regulators: E330, E331, Gelling Agent: Pectin.
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Sold outVisit product page →All natural. Naturally low in fat, and ready to eat. Imported from France; the best chestnuts in the world.
Ingredients:
Chestnuts.
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Sold outVisit product page →An Old French recipe of delicious lemons and limes sweetened only with fruit juice concentrate.
Ingredients:
Unsweetened Fruit Juice Concentrates (Grape, Date), Lemons 21%, Limes 14%, Gelling Agent: Fruit Pectin.
