Products

Cadbury Dairy Milk Wholenut Chocolate Bar 45g (Pack of 48)

£42.63

Milk chocolate with hazelnuts (13 %).

100% Sustainably Sourced Cocoa
Suitable for vegetarians

Ingredients

Milk**, Sugar, Cocoa Butter, Roasted Hazelnuts, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Nutritional Information

	Per 100 g	Per Bar (45 g)	*Reference Intakes
Energy	2276 kJ	1024 kJ	8400 kJ /
	546 kcal	246 kcal	2000 kcal
Fat	34 g	15 g	70 g
of which Saturates	16 g	7.4 g	20 g
Carbohydrate	50 g	22 g	260 g
of which Sugars	49 g	22 g	90 g
Fibre	3.0 g	1.3 g	-
Protein	8.3 g	3.7 g	50 g
Salt	0.21 g	0.09 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	Per 6 chunks (26.6 g)	*Reference Intakes
Energy	2237 kJ	595 kJ	8400 kJ /
	536 kcal	143 kcal	2000 kcal
Fat	33 g	8.6 g	70 g
of which Saturates	20 g	5.2 g	20 g
Carbohydrate	51 g	13 g	260 g
of which Sugars	49 g	13 g	90 g
Fibre	5.3 g	1.4 g	-
Protein	7.3 g	1.9 g	50 g
Salt	0.11 g	0.03 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100g
Energy	1928 kJ	719 kJ
	459 kcal	171kcal
Total Fat	17.00 g	6.40 g
Saturated Fat	8.90 g	3.30 g
Available Carbohydrate	72.00 g	27.00 g
Total Sugars	55.00 g	20.00 g
Dietary Fiber (EC definition)	1.60 g	0.60 g
Protein	3.80 g	1.40 g
Equivalent As Salt *to Sodium	0.20 g	0.08 g

	Per 100 g:	Per Bar (54.5 g):
Energy	1929 kJ (459 kcal)	1051 kJ (250 kcal)
Fat	16 g	9.0 g
of which Saturates	8.6 g	4.7 g
Carbohydrate	73 g	40 g
of which Sugars	54 g	30 g
Fibre	1.5 g	0.8 g
Protein	3.7 g	2.0 g
Salt	0.19 g	0.10 g

	Per 100 g:	Per Bar (37.3 g):
Energy	1928 kJ (459 kcal)	719 kJ (171 kcal)
Fat	17 g	6.4 g
of which Saturates	8.9 g	3.3 g
Carbohydrate	72 g	27 g
of which Sugars	55 g	20 g
Fibre	1.6 g	0.6 g
Protein	3.8 g	1.4 g
Salt	0.20 g	0.08 g

	Per 100 g	Per 1 sweet (7.2 g)	*Reference Intakes
Energy	1900 kJ	137 kJ	8400 kJ /
	452 kcal	33 kcal	2000 kcal
Fat	17 g	1.2 g	70 g
of which Saturates	9.1 g	0.7 g	20 g
Carbohydrate	71 g	5.1 g	260 g
of which Sugars	48 g	3.4 g	90 g
Protein	4.2 g	0.3 g	50 g
Salt	0.48 g	0.03 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	Per 1 sweet (7.2 g)	*Reference Intakes
Energy	1890 kJ	136 kJ	8400 kJ /
	450 kcal	32 kcal	2000 kcal
Fat	16 g	1.2 g	70 g
of which Saturates	8.5 g	0.6 g	20 g
Carbohydrate	71 g	5.1 g	260 g
of which Sugars	48 g	3.5 g	90 g
Protein	4.0 g	0.3 g	50 g
Salt	0.49 g	0.04 g	6 g
Approx. 18 sweets per bag
*Reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	Per bar (32 g)	*Reference Intakes
Energy	2195 kJ	702 kJ	8400 kJ /
	525 kcal	168 kcal	2000 kcal
Fat	28 g	9.0 g	70 g
of which Saturates	17 g	5.3 g	20 g
Carbohydrate	59 g	19 g	260 g
of which Sugars	58 g	19 g	90 g
Fibre	2.4 g	0.8 g	-
Protein	7.3 g	2.4 g	50 g
Salt	0.26 g	0.08 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	Per bar (20 g)	*Reference Intakes
Energy	2228 kJ	446 kJ	8400 kJ /
	533 kcal	107 kcal	2000 kcal
Fat	30.0 g	6.0 g	70 g
of which Saturates	18.0 g	3.6 g	20 g
Carbohydrate	57.0 g	11.0 g	260 g
of which Sugars	56.0 g	11.0 g	90 g
Fibre	2.4 g	0.5 g	-
Protein	7.7 g	1.5 g	50 g
Salt	0.24 g	0.05 g	6 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100g	1 portion = 1 bar (22 g)	% 1 portion = 1 bar (22 g)
Energy	1880 kJ	414 kJ	5 %
	447 kcal	98kcal	5 %
Total Fat	15.00 g	3.40 g	5 %
Saturated Fat	8.00 g	1.80 g	9 %
Available Carbohydrate	75.00 g	17.00 g	6 %
Dietary Fiber (EC definition)	0.60 g	0.10 g	0 %
Total Sugars	65.00 g	14.00 g	16 %
Protein	1.70 g	0.40 g	1 %
Equivalent As Salt *to Sodium	0.33 g	0.07 g	1 %

	Per 100 g	* Reference Intakes
Energy	2063 kJ	8400 kJ
	493 kcal	2000 kcal
Fat	24 g	70 g
of which Saturates	14 g	20 g
Carbohydrate	64 g	260 g
of which Sugars	57 g	90 g
Fibre	1.4 g	-
Protein	4.8 g	50 g
Salt	0.29 g	6 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	* Reference Intakes
Energy	2051 kJ	8400 kJ /
	490 kcal	2000 kcal
Fat	23 g	70 g
of which Saturates	13 g	20 g
Carbohydrate	65 g	260 g
of which Sugars	57 g	90 g
Fibre	1.5 g	-
Protein	4.8 g	50 g
Salt	0.29 g	6 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g:	Per finger (21.5 g)
Energy	2215 kJ (530 kcal)	476 kJ (114 kcal)
Fat	29 g	6.3 g
of which Saturates	17 g	3.6 g
Carbohydrate	58 g	13 g
of which Sugars	58 g	12 g
Fibre	2.3 g	0.5 g
Protein	6.9 g	1.5 g
Salt	0.25 g	0.05 g

	Per 100 g	*Reference Intakes
Energy	2204 kJ	8400 kJ
	527 kcal	2000 kcal
Fat	29 g	70 g
of which Saturates	16 g	20 g
Carbohydrate	61 g	260 g
of which Sugars	56 g	90 g
Fibre	1.6 g	-
Protein	3.9 g	50 g
Salt	0.35 g	6 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	Per 8 eggs (25 g)	*Reference Intakes
Energy	2072 kJ	518 kJ	8400 kJ /
	494 kcal	124 kcal	2000 kcal
Fat	21 g	5.4 g	70 g
of which Saturates	13 g	3.1 g	20 g
Carbohydrate	70 g	18 g	260 g
of which Sugars	69 g	17 g	90 g
Fibre	1.6 g	0.4 g	-
Protein	4.2 g	1.0 g	50 g
Salt	0.15 g	0.04 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100g	% 25 g
Energy	2345 kJ	586 kJ	7 %
	562 kcal	141kcal	7 %
Total Fat	35.00 g	8.70 g	12 %
Saturated Fat	19.00 g	4.80 g	24 %
Available Carbohydrate	56.00 g	14.00 g	5 %
Total Sugars	50.00 g	12.00 g	14 %
Dietary Fiber (EC definition)	1.30 g	0.30 g
Protein	4.90 g	1.20 g	2 %
Equivalent As Salt *to Sodium	0.39 g	0.10 g	2 %

	100 g:	48.4 g:	%* 48.4 g:
Energy	2005 kJ (479 kcal)	970 kJ (232 kcal)	12 %
Fat	23 g	11 g	16 %
of which Saturates	9.8 g	4.7 g	24 %
Carbohydrate	60 g	29 g	11 %
of which Sugars	45 g	22 g	24 %
Fibre	2.5 g	1.2 g
Protein	7.3 g	3.5 g	7 %
Salt	0.45 g	0.22 g	4 %
*Reference intake of an average adult (8400 kJ/ 2000 kcal)

	Per 100 g	*Reference Intakes
Energy	2050 kJ	8400 kJ
	490 kcal	2000 kcal
Fat	24 g	70 g
of which Saturates	13 g	20 g
Carbohydrate	64 g	260 g
of which Sugars	57 g	90 g
Fibre	1.5 g	-
Protein	4.2 g	50 g
Salt	0.30 g	6 g
* Reference intake of an average adult (8400kJ / 2000kcal)

	Per 100 g:	Per 2 biscuits (20 g):
Energy	2145 kJ (512 kcal)	429 kJ (102 kcal)
Fat	26 g	5.1 g
of which Saturates	13 g	2.5 g
Carbohydrate	63 g	13 g
of which Sugars	35 g	7.0 g
Fibre	2.1 g	0.4 g
Protein	6.6 g	1.3 g
Salt	0.58 g	0.12 g

	Per 100 g:	Per Bar (49 g):
Energy	2127 kJ (509 kcal)	1042 kJ (249 kcal)
Fat	28 g	14 g
of which Saturates	12 g	6.1 g
Carbohydrate	54 g	26 g
of which Sugars	44 g	22 g
Fibre	2.7 g	1.3 g
Protein	10 g	4.9 g
Salt	0.34 g	0.16 g

	Per 100 g	Per 7 pieces (22.4 g)	*Reference Intakes
Energy	2216 kJ	496 kJ	8400 kJ /
	530 kcal	119 kcal	2000 kcal
Fat	29 g	6.5 g	70 g
of which Saturates	17 g	3.8 g	20 g
Carbohydrate	58 g	13 g	260 g
of which Sugars	58 g	13 g	90 g
Fibre	2.3 g	0.5 g	-
Protein	7.0 g	1.6 g	50 g
Salt	0.25 g	0.06 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	Per 8 pieces (25.6 g)	*Reference Intakes
Energy	2216 kJ	567 kJ	8400 kJ /
	530 kcal	136 kcal	2000 kcal
Fat	29 g	7.5 g	70 g
of which Saturates	17 g	4.3 g	20 g
Carbohydrate	58 g	15 g	260 g
of which Sugars	58 g	15 g	90 g
Fibre	2.3 g	0.6 g	-
Protein	7.0 g	1.8 g	50 g
Salt	0.25 g	0.07 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	Per finger (21.5 g)	*Reference Intakes
Energy	2217 kJ	477 kJ	8400 kJ /
	531 kcal	114 kcal	2000 kcal
Fat	29 g	6.3 g	70 g
of which Saturates	17 g	3.6 g	20 g
Carbohydrate	58 g	13 g	260 g
of which Sugars	58 g	12 g	90 g
Fibre	2.3 g	0.5 g	-
Protein	7.0 g	1.5 g	50 g
Salt	0.25 g	0.05 g	6 g
5 x 21.5 g bars per pack
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g:	Per Finger (21.5 g):
Energy	2209 kJ (528 kcal)	475 kJ (114 kcal)
Fat	29 g	6.2 g
of which Saturates	17 g	3.7 g
Carbohydrate	59 g	13 g
of which Sugars	58 g	12 g
Fibre	2.3 g	0.5 g
Protein	7.0 g	1.5 g
Salt	0.26 g	0.06 g

	per 100g	% 21.5 g
Energy	2285 kJ	491 kJ	6 %
	547 kcal	118kcal	6 %
Total Fat	32.00 g	6.90 g	10 %
Saturated Fat	19.00 g	4.10 g	20 %
Available Carbohydrate	57.00 g	12.00 g	5 %
Total Sugars	56.00 g	12.00 g	13 %
Dietary Fiber (EC definition)	1.50 g	0.30 g
Protein	6.70 g	1.40 g	3 %
Equivalent As Salt *to Sodium	0.22 g	0.05 g	1 %

	Per 100 g:	Per finger (27 g):
Energy	2218 kJ (531 kcal)	599 kJ (143 kcal)
Fat	29 g	7.9 g
of which Saturates	17 g	4.5 g
Carbohydrate	58 g	16 g
of which Sugars	58 g	16 g
Fibre	2.3 g	0.6 g
Protein	7.0 g	1.9 g
Salt	0.25 g	0.07 g

	Per 100 g	Per 10 pieces (25 g)	*Reference Intakes
Energy	2239 kJ	560 kJ	8400 kJ /
	535 kcal	134 kcal	2000 kcal
Fat	29 g	7.3 g	70 g
of which Saturates	17 g	4.4 g	20 g
Carbohydrate	63 g	16 g	260 g
of which Sugars	63 g	16 g	90 g
Fibre	0 g	0 g	-
Protein	4.8 g	1.2 g	50 g
Salt	0.40 g	0.10 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	Per 100 g	Per 4 chunks (15 g)	*Reference Intakes
Energy	2232 kJ	335 kJ	8400 kJ /
	533 kcal	80 kcal	2000 kcal
Fat	28 g	4.2 g	70 g
of which Saturates	17 g	2.5 g	20 g
Carbohydrate	65 g	9.8 g	260 g
of which Sugars	65 g	9.8 g	90 g
Fibre	0 g	0 g	-
Protein	4.2 g	0.6 g	50 g
Salt	0.26 g	0.04 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100g	% 30 g
Energy	2331 kJ	699 kJ	8 %
	558 kcal	168kcal	8 %
Total Fat	34.00 g	10.00 g	14 %
Saturated Fat	19.00 g	5.70 g	28 %
Available Carbohydrate	59.00 g	18.00 g	7 %
Total Sugars	54.00 g	16.00 g	18 %
Dietary Fiber (EC definition)	0.50 g	0.10 g
Protein	3.90 g	1.20 g	2 %
Equivalent As Salt *to Sodium	0.32 g	0.10 g	2 %

	Per 100 g:	Per Bar (36 g):
Energy	2272 kJ (544 kcal)	818 kJ (196 kcal)
Fat	32 g	12 g
of which Saturates	19 g	6.8 g
Carbohydrate	56 g	20 g
of which Sugars	55 g	20 g
Fibre	2.2 g	0.8 g
Protein	6.6 g	2.4 g
Salt	0.24 g	0.09 g

	Per 100 g	Per Bar (23.7 g)	* Reference Intakes
Energy	2271 kJ	538 kJ	8400 kJ /
	544 kcal	129 kcal	2000 kcal
Fat	32 g	7.6 g	70 g
of which Saturates	19 g	4.4 g	20 g
Carbohydrate	56 g	13 g	260 g
of which Sugars	55 g	13 g	90 g
Fibre	2.3 g	0.5 g	-
Protein	6.6 g	1.6 g	50 g
Salt	0.24 g	0.06 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)