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| An assortment of chocolates. |
Sugar, Vegetable Fats (Palm, Rapeseed), Cocoa Butter, Glucose Syrup, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Milk Fat, Whey Powder (from Milk), Roasted Hazelnuts, Glucose-Fructose Syrup, Emulsifiers (E442, Soya Lecithins, E471), Fat-Reduced Cocoa Powder, Hazelnut Paste, Whole Milk Powder, Salt, Freeze-Dried Raspberries Pieces, Flavourings, Molasses, Acidity Regulator (Sodium Carbonates), Colours (Carotenes, E150d), Milk Chocolate: Milk Solids 14 % minimum, Milk Chocolate and White Chocolate contain Vegetable Fats in addition to Cocoa Butter
| Per 100 g | *Reference Intakes | |
|---|---|---|
| Energy | 2204 kJ | 8400 kJ |
| 527 kcal | 2000 kcal | |
| Fat | 29 g | 70 g |
| of which Saturates | 16 g | 20 g |
| Carbohydrate | 61 g | 260 g |
| of which Sugars | 56 g | 90 g |
| Fibre | 1.6 g | - |
| Protein | 3.9 g | 50 g |
| Salt | 0.35 g | 6 g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
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