Solid milk chocolate eggs in a crisp sugar shell |
Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Per 100 g | Per 8 eggs (25 g) | *Reference Intakes | |
---|---|---|---|
Energy | 2072 kJ | 518 kJ | 8400 kJ / |
494 kcal | 124 kcal | 2000 kcal | |
Fat | 21 g | 5.4 g | 70 g |
of which Saturates | 13 g | 3.1 g | 20 g |
Carbohydrate | 70 g | 18 g | 260 g |
of which Sugars | 69 g | 17 g | 90 g |
Fibre | 1.6 g | 0.4 g | - |
Protein | 4.2 g | 1.0 g | 50 g |
Salt | 0.15 g | 0.04 g | 6 g |
*% reference intake of an average adult (8400 kJ / 2000 kcal) |
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