Newest Products
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Visit product page →An excellent combination of medium cut orange marmalade and chunks of spicy ginger.
Ingredients:
Sugar, Seville Oranges, Ginger, Gelling Agent: Citrus Pectin.
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Visit product page →Very traditional marmalade. Sweet, not too tangy orange marmalade with fine cut peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
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Visit product page →A very appealing and popular marmalade with medium cut tender peel, made with Seville oranges.
Ingredients:
Sugar, Seville Oranges.
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Visit product page →Made from fresh grapefruits, containing medium cut slices of peel. Close your eyes and it's easy to imagine you are eating the fresh fruit, the flavour is so intense.
Ingredients:
Sugar, Grapefruits, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Premium pineapples from Thailand are used for this less traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
Ingredients:
Pineapples. Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Spanish peaches and sugar are cooked together to create this exquisite jam. Succulent pieces of sweet peach provide a heavenly texture and deliciously syrupy flavour.
Ingredients:
Sugar, Peaches, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This delicious conserve is made with Timperley Early Rhubarb grown on the Tiptree Estates and Madagascan Vanilla.
Ingredients:
Sugar, Timperley Early Rhubarb, Natural Madagascan Vanilla Extract (0.06%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Premium rhubarb grown on the Tiptree farm coupled with the finest quality Australian ginger creates a truly delicious conserve. The delicate flavour of rhubarb with a warming undertone of ginger.
Ingredients:
Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →An unusual conserve with a lively flavour. Premium Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with.
Ingredients:
Sugar, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This unusual conserve is made from tiny un-ripened green figs that provide a deliciously sweet flavour. It is a perfect partner for Goat's Cheese.
Ingredients:
Sugar, Figs, Acidity Regulator: Citric Acid.
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Visit product page →A rich dark conserve with a delicious taste. Wild Blueberries from Canada are used as they provide a stronger and more aromatic flavour than cultivated blueberries.
Ingredients:
Sugar, Blueberries, Gelling Agent: Citrus Pectin.
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Visit product page →This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. The large fruit pieces give this delicious jam a home made feel. Quality is Wilkin and Sons main priority and by working closely with the growers over many years, we are able to ensure that only the best fruit is used for Tiptree Apricot Conserve.
Ingredients:
Apricots, Sugar, Acidity Regulator: Citric Acid.
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Visit product page →This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. The large fruit pieces give this delicious jam a home made feel. Quality is Wilkin and Sons main priority and by working closely with the growers over many years, we are able to ensure that only the best fruit is used for Tiptree Apricot Conserve.
Ingredients:
Apricots, Sugar, Acidity Regulator: Citric Acid.
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Sold outVisit product page →Strawberries are slowly brought to the boil, breaking down the fruit completely. They are simmered gently, then transferred to our fruit press where they are squeezed slowly to release the delicious strawberry juice.
Ingredients:
Strawberry Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Red currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
Ingredients:
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer for 3.5 hours. This releases all the flavour and gives the jelly its wonderful pink colour. It is then pumped into our fruit press to release maximum flavour. Ideal for use as a condiment. Quince can be used as a glaze for meat pies.
Ingredients:
Quince Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →An unusual looking fruit which dates back to Roman times. Rough-skinned, misshapen, and practically inedible as fresh fruit, the cooked juice of the medlar takes on a rich burgundy colour and the flavour of spiced apples. Picked in November, it is the very last crop to be harvested at Tiptree. The fruit is not ripe until it is bletted, that's when the soft brown pulp can be squeezed from the skin. This complements cold meats and cheese, adds a rich gloss to gravy or is a delicious base for an apple pie.
Ingredients:
Medlar Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
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Visit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
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Sold outVisit product page →Black currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to remove all the fruit and get the maximum flavour out.
Ingredients:
Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →This traditional jelly is made from the wild fruit of the blackberry, producing an intense flavour. Blackberries are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Ingredients:
Blackberry Juice, Sugar, Gelling Agent: Citrus Pectin.
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Visit product page →A punchy flavour with sweet, tangy notes, a very distinctive texture, popular with those who do not like seeds, and ideal for baking.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →This special conserve is made from strawberries grown on the Tiptree farm. This classic strawberry jam is made from two old English varieties; Cambridge Favourite and Red Gauntlet, both of which provide a sweet rich flavour to this conserve.
Ingredients:
Sugar, East Anglian Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulatory: Citric Acid.
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Visit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Tiptree's signature conserve, a delicious dark crimson luxury jam made from the tiny, rare & intensely sweet Little Scarlet strawberry. The tiny berries are usually no larger than a 1p coin (up to 20mm). Wilkin & Sons are believed to be the only commercial growers of this fruit anywhere in the world today, making Little Scarlet conserve utterly unique to Tiptree.
Ingredients:
Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Locally grown raspberries have created a well rounded product with medium sweetness; a delightful way to start the day.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich preserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →The best selling Raspberry Conserve from the Tiptree range. Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich conserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →The best selling Raspberry Conserve from the Tiptree range. Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich conserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Quince conserve is made solely from fruit grown on the Tiptree farm. Quince is a most unusual fruit, about the size and shape of a large misshapen pear with yellow fluffy skin. When cooked with sugar, the quince takes on a character all of its own, to create this delightful conserve. All fruit is hand sorted, the implement used to de-core the quinces is called a 'Plonker'.
Ingredients:
Sugar, Quinces, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This distinctive deep red-brown coloured conserve is made solely from Victoria plums grown on the Tiptree farm, that are hand sorted and de-stoned before being cooked. A full textured jam with a deliciously sweet flavour.
Ingredients:
Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →Tiptree's Mulberry Jelly is made from mulberries grown in a small orchard at the back of the factory. The trees are as much as 150 years old and some young tree planted recently are expected to bear fruit within 20 years or so. Our ancient Mulberry trees at Tiptree provide a rather erratic crop of this rich and much prized fruit. The delicate berries stain hands when picking which is where the term "caught red handed" originates from, as it's rather obvious if somebody has picked a juicy Mulberry! There is nothing quite like the flavour of Mulberry Jelly. The unique taste of the fruit in the soft texture of the jelly lets it almost melt in your mouth.
Ingredients:
Mulberry Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Tiptree Greengage Conserve is made from the finest fruit grown on the Tiptree farm. Greengages, famous for their rich confectionary taste give this traditional jam a rich, sweet and utterly delicious flavour.
Ingredients:
Sugar, Greengages, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Top quality green gooseberries are cooked with sugar to create an interestingly delicious conserve with a sweet and tangy flavour.
Ingredients:
Sugar, Gooseberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This conserve has a deep but subtle flavour, with plenty of plump fruit chosen for its sweetness.
Ingredients:
Sugar, Black Cherries, Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid.
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Visit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →This mayonnaise is amazing! We've taken time, and great care to create a mayonnaise that we can be proud of. It's made in small batches in our nut-free factory, using free range eggs, natural oil and a little Dijon mustard. With no artificial colours or flavours it's all you need add to a sandwich, a salad or a jacket potato.
Ingredients:
Rapeseed Oil (76%), Free Range Whole Egg & Egg Yolk (12%), White Wine Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Sea Salt, Lemon Juice Concentrate, Antioxidant: Calcium disodium EDTA.
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Visit product page →We've taken time, and great care to create a mayonnaise that we can be proud of. It's made in small batches in our nut-free factory, using free-range eggs, natural oil and a little Dijon mustard. With no artificial colours, flavours or preservatives it's all you need to add to a sandwich, a salad or a jacket potato.
Ingredients:
Rapeseed Oil (76%), Free Range Whole Egg & Egg Yolk (12%), White Wine Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Sea Salt, Lemon Juice Concentrate.
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Visit product page →A very special tomato ketchup (or sauce as it's also known), a recipe that's been a Wilkin family favourite for over a hundred years, the finest Mediterranean plum tomatoes, prepared with expertise and care; each jar individually finished and checked before packing.
Ingredients:
Tomatoes (180g per 100g of Ketchup), Sugar, Wine Vinegar, Lemon Juice, Salt, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Cloves).
