Newest Products

QUIGGIN'S Brandy Truffle Yule Log 50g

 Ingredients:

Milk Chocolate, (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), White Chocolate, (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fondant (Sugar, Glucose, Water), Glucose Syrup, Evaporated Milk, Brandy (0.6%), Humectant (Glycerine), Brandy Flavouring.

Holly Berry is inedible.

If you are a lover of Marzipan, we’ve got it sorted! The strong almond flavour that exudes from the centre of each bar is complemented perfectly by the flavour from the luxuriant rich white chocolate in which the bar is enrobed. The quality of these Marzipan bars which speaks for itself.

 Ingredients:

Marzipan (83%), (Sugar, Almonds, glucose syrup, water, stabilisers E420 E1103, Preservative E202, Thickener E401) White Chocolate (16.5%) (Sugar, Cocoa Butter (Milk), Whole Milk Powder, emulsifier Soya lecithin (E322), Natural Vanilla Flavouring).

If you are a lover of Marzipan, we’ve got it sorted! The strong almond flavour that exudes from the centre of each bar is complemented perfectly by the flavour from the luxuriant rich dark chocolate in which the bar is enrobed. The quality of these Marzipan bars which speaks for itself.

Ingredients:

Marzipan (75%)(sugar, Almonds, glucose syrup, invert syrup, flavouring, preservative (potassium sorbate) Plain Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, emulsifier Soya lecithin (E322), Natural Vanilla Flavouring), Raisins (7%), Rum (1.5%), Flavouring.

Quiggin's famous Kendal mint cake presented in an attractive gift box. Contains brown, white and chocolate covered varieties.

Ingredients:

White Mint Cake
Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.

Brown Mint Cake
Brown Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.

Chocolate Covered Mint Cake
Sugar, Plain Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.
Plain chocolate contains 50% Cocoa Solids minimum.

Arriving shortly after white Kendal mint cake the brown version made its appearance. It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat. The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.

Ingredients:

Brown Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.

Arriving shortly after white Kendal mint cake the brown version made its appearance. It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat. The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.

 Ingredients:

Brown Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.

Quiggin's original Mint Cake, presented in an atrractive gift tin.

 Ingredients:

Sugar, Glucose Syrup, Fondant (sugar, glucose syrup, water), Oil of Peppermint, Salt.

A fresh take on the classic confection - rich dark Belgian chocolate enrobing the original energy bar, popular with athletes.

 Ingredients:

 Sugar, Plain Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, emulsifier: Soya lecithin (E322), Natural Vanilla Flavouring), Glucose Syrup, Fondant (sugar, glucose syrup, water), Oil of Peppermint, Salt.