Newest Products
-
Sold outVisit product page →FOREST FEAST Peppermint Cream Dark Chocolate Almonds 120g
Ingredients:
FOREST FEAST Peppermint Cream Dark Chocolate Almonds 120g
-
Sold outVisit product page →Cashews, Almonds, Pecans & Macadamia Nuts, seasoned with tangy Pecorino Romano Cheese, and the rich earthy contrast of Black Truffle. Each batch is lightly roasted to enhance the taste, for a distinctive snack that will have everyone reaching for more.
Ingredients:
Cashew Nuts (31%), Almonds (29%), Pecan Nuts (16%), Macadamia Nuts (8%), Pecorino Romano Cheese (8%) (Milk), Sugar, Black Truffle Flavouring, Salt, Olive Oil, Glazing Agent (Gum Arabic), Dried Black Truffles.
-
Sold outVisit product page →Forest Feast Cranberries are grown & harvested in the beautiful wetlands of Canada. The natural environment nurtures the crop during growing season, yet also handles the autumn harvest flood without damaging the unique balance of Canada's bog lands.
Ingredients:
Whole Dried Cranberries (60%), Apple Juice Concentrate, Sunflower Oil.
-
Visit product page →We oven roast our whole almonds, smother them in rich Belgian milk chocolate and add a burst of Valencia orange for a gorgeous creamy, zesty treat.
Ingredients:
Belgian Milk Chocolate (59%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Almonds (40%), Glazing Agent (Gum Arabic), Natural Orange Flavouring.
Milk chocolate contains cocoa solids 34% minimum, milk solids 22% minimum. -
Sold outVisit product page →Our Cashews are slowly roasted to a golden finish, and then submerged in wonderfully dark Belgian chocolate. We finish them with a sprinkle of salt and a dusting of cocoa. A joyous creation to savour!
Ingredients:
Belgian Dark Chocolate (59%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Cashew Nuts (40%), Cocoa Powder, Salt.
Dark chocolate contains cocoa solids 55% minimum. -
Visit product page →Our Brazil Nuts are sustainably hand-gathered from within the Amazonian Rainforest. We generously drench them in creamy Belgian milk Chocolate for a classic yet delicious combination of textures with a rich chocolatey finish.
Ingredients:
Brazil Nuts (30%), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Glazing Agents (Gum Arabic, Shellac), Glucose Syrup, Vegetable Oil (Coconut, Palm, Sunflower), Natural Flavouring.
Milk chocolate contains cocoa solids 35% minimum, milk solids 22% minimum. -
Visit product page →Our sweet, caramelised roasted almonds are dusted with a pinch of sea salt before being dipped in creamy Belgian milk chocolate. An irresistable, more-ish treat day or night!
Ingredients:
Belgian Milk Chocolate (59%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Salted Caramel Almonds (40%) (Almonds, Sugar, Salt, Golden Syrup, Sunflower Oil, Vanilla Seasoning (Dextrose, Sugar, Natural Flavouring), Maltodextrin, Glucose Syrup, Sugar, Vegetable Oils (Coconut, Palm, Sunflower), Glazing Agents (Gum Arabic, Shellac).
Milk Chocolate contains 34% cocoa solids minimum, 22% milk solids minimum. -
Visit product page →We oven roast our skin-on Almonds, then drench them in Belgian dark chocolate, add a sprinkling of salt and a dusting of cocoa. A rich, intense sweet-salty experience.
Ingredients:
Almonds (39%), Cocoa Mass, Sugar, Cocoa Butter, Salt, Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Dark chocolate contains 55% cocoa solids minimum. -
Sold outVisit product page →Our Pistachios are sustainably grown in the heart of California, where the warm days and cool nights create the perfect conditions. We slow-roast them with hand-harvested Sea Salt for beautiful little gems to crack open and enjoy!
Ingredients:
Pistachio Nuts, Salt, Sea Salt.
-
Visit product page →Our Colossal Cashews are exactly that… we have selected the largest cashews in the world, slow-roasted them and tossed them in hand-harvested Sea Salt. A delicious classic that is only achieved with the best ingredients.
Ingredients:
Cashew Nuts, Sea Salt, Salt.
-
Visit product page →We have chosen the finest nuts - Colossal Cashews, Almonds, Macadamias, Pecans and Jumbo Peanuts and slow roasted them together with hand-harvested Sea Salt & Crushed Black Peppercorns. A signature favourite.
Ingredients:
Peanuts (37%), Cashew Nuts (26%), Almonds (15%), Pecan Nuts (5%), Macadamia Nuts (5%), Glucose Syrup, Rice Flour, Sugar, Salt, Sunflower Oil, Black Peppercorn, White Pepper, Green Pepper, Pink Peppercorn, Natural Flavouring, Acid (Citric Acid).
-
Visit product page →We glaze our Almonds and Peanuts with Serrano Chilli to bring warm heat and the sweet golden taste of Blossom Honey. The perfect pairing that is addictively good!
Ingredients:
Peanuts (36%), Almonds (20%), Sugar, Blossom Honey (3%), Salt, Rice Flour, Yeast Extract Powder, Onion Powder, Cayenne, Garlic Powder, Lemon Juice Powder, Dried Yeast, Serrano Chilli Powder, Natural Flavourings, Natural Colour (Paprika), Rosemary Extract.
-
Visit product page →We have selected Colossal Cashews and Jumbo Peanuts, glazed them with the unique golden nectar of Scottish Heather Honey and roasted them with hand-harvested Sea Salt. An all round favourite.
Ingredients:
Peanuts (40%), Cashew Nuts (40%), Sugar, Sunflower Oil, Glucose Syrup, Honey, Sea Salt, Heather Honey (1%).
-
Visit product page →In our wonderful world, we create the most delicious flavours, tastes and textures. Our North African Deglet Nour Dates have a delicious chewy sweetness, which combines perfectly with creamy smooth peanut butter and a generous drenching of Belgian milk chocolate for a double-dipped delight.
Ingredients:
Dates (45%) (Dates, Glucose Syrup, Preservative (Potassium Sorbate)), Belgian Milk Chocolate (15%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Flavouring), Peanut Flour, Cocoa Butter, Sugar, Peanut Butter (6%), Salt, Emulsifier (Lecithins: Sunflower, Rapeseed), Glucose Syrup, Maltodextrin, Glazing Agents (Gum Arabic, Shellac), Coconut Oil.
Milk chocolate contains cocoa solids 34% minimum, milk solids 18% minimum. -
Visit product page →In our wonderful world, we create the most delicious flavours, tastes and textures. Our Mountain Figs are gently sun-dried to lock in their goodness and juicy-sweet taste. We dip them in 60% cocoa dark chocolate for delicious bites of fudgy-chocolatey joy.
Ingredients:
Dark Chocolate (60%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Figs (39%), Glazing Agent (Gum Arabic), Glucose Syrup, Vegetable Oil (RSPO approved Palm Oil).
Dark Chocolate contains 60% cocoa solids minimum. -
Visit product page →In our wonderful world, we create the most delicious flavours, tastes and textures. We've taken the most amazing Sour Cherries and completely immersed them in 60% cocoa dark chocolate, to create a sweet and tart contrast that's a full-on decadent delight.
Ingredients:
Dark Chocolate (70%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Cherries (28%) (Sour Cherries, Sugar, Sunflower Oil), Glazing Agent (Gum Arabic), Glucose Syrup, Vegetable Oil (RSPO approved Palm Oil), Citric Acid.
Dark Chocolate contains 60% cocoa solids minimum. -
Visit product page →In our wonderful world, we create the most delicious flavours, tastes and textures. Our sweet and juicy dried Mango is sustainably sourced from the warm tropics. We submurge it in 60% cocoa dark chocolate to create a treat so incredible it's a symphony for your taste buds.
Ingredients:
Dark Chocolate (60%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Mango (40%) (Mango, trace of Natural Cane Sugar).
Dark Chocolate contains 60% cocoa solids minimum. -
Visit product page →Forest Feast Prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour.
Ingredients:
Prunes, Preservative (Sulphur Dioxide).
-
Visit product page →Our single origin pineapple is grown on smallholder farms in tropical Sub-saharan Africa, known for its exotic fruit. Our Pineapple is sliced & gently dried to lock in the sweet flavour & succulent texture.
Ingredients:
Pineapple, Preservative (Sulphur Dioxide).
-
Visit product page →Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Ingredients:
Mango, trace of Natural Cane Sugar.
