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This concentrated mix of apricot, onion and spices is ideal for making up Coronation Chicken (or turkey at Christmas). Simply dilute two parts mayonnaise to one part sauce, or to your taste, and add chicken, sultanas, whatever your fancy. Can also be served up in a sandwich version, with jacket potatoes or in a rice salad.
Ingredients:
Apricots (33.5%), Sugar, Vinegar, Onions (5.5%), Curry Powder (4%, Turmeric, Coriander, Mustard Powder, Onion Powder, Ginger, Cumin, Fenugreek, Garlic Powder, Chilli Powder, Fennel, Salt, Black Pepper), Modified Starch (from Corn), Tomato Puree.
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These chutney’s are the perfect accompaniment to cheese.
Ingredients:
Devon Chutney
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).Apple with Westcountry Cider
Sugar, Cider Vinegar, Apples (20%), Onions, Sultanas, Cider (3.5%), Modified Starch (from Corn), Garlic Salt, Mustard Powder, Spices, Mustard Seed.Devon Fire Chutney
Sugar, Vinegar, Onions (26%), Peppers (11%), Modified Starch (from Corn), Oranges (3.75%), Chillies, Salt, Spices. -
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Our Special Edition Cheese Selection Pack is the perfect gift for cheese lovers. We offer 6 of our best-selling chutneys and jellies for pairing with cheese. Each box contains: Gooseberry & Elderflower, Devon Chutney, Pear & Ginger, Cranberry & Red Onion, Quince Jelly and Date & Fig.
Ingredients:
Gooseberry & Elderflower
Sugar, Vinegar, Gooseberries (20%), Onions, Elderflower (4%), Modified Starch (from Corn), Salt.Devon Chutney
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).Pear & Ginger
Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.Cranberry & Red Onion
Cranberries (32%), Red Onions (32%), Sugar, Red Wine Vinegar, Grenadine (2.5%), Spices.Quince Jelly
Sugar, Quince Juice, Lemon Juice, Orange Juice, Gelling Agent: Pectin.Date & Fig
Malt Vinegar (from Barley), Chopped Dates (22%), Sugar, Onion, Figs (11%), Orange Juice, Spices. -
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The obvious choice for Manchego, but just as lovely with other hard cheeses.
Ingredients:
Sugar, Quince Juice, Lemon Juice, Orange Juice, Gelling Agent: Pectin.
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A high quality version of the traditional accompaniment to lamb and poultry. Also delicious added to a sauce for coq au vin.
Ingredients:
Sugar, Redcurrant Juice, Pectin, Citric Acid, Cinnamon.
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Unsurprisingly, an ideal addition to the Christmas table and afterwards for cold turkey or chicken sandwiches. This Taste of the West Gold Award winner 2015 sells all year round, good with brie and other soft cheeses.
Ingredients:
Sugar, Cranberry Juice, Port (1.75%), Pectin, Citric Acid.
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This Apple and Mint Jelly adds that little extra something to the traditional lamb or pork accompaniment. The subtle apple flavour pairs brilliantly with mint, offering a light and tasty condiment for roast dinners.
Ingredients:
Sugar, Apple Juice, Cider Vinegar, Lemon Juice, Gelling Agent: Pectin, Mint.
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This is an authentic sweet mango chutney, imported directly from India. With such large pieces of fruit, we can only fill our large jars with it!! Perfect with poppadoms and curries.
Ingredients:
Sugar, Peeled Mango Slices (48%), Sugarcane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder.
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Our Devon Fire Chutney is hot and versatile, perfect for those who like a little spice in their food.With red peppers and oranges, it has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. We've found that Devon Fire Chutney is great as a dip with poppadoms or a curry, or as a fiery addition to cheese on toast.
Ingredients:
Sugar, Vinegar, Onions (26%), Peppers (11%), Modified Starch (from Corn), Oranges (3.75%), Chillies, Salt, Spices.
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This product takes two classic accompaniments to cheese and combines them in a sweet yet tangy chutney.A perfect accompaniment to a good cheddar ploughman's or sandwich.
Ingredients:
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).
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With a hint of exotic curry flavouring, this is great with chicken, curries and cold meats.
Ingredients:
Sugar, Vinegar, Peaches (23%), Onions, Modified Starch (from Corn), Salt, Curry Powder (Mustard), Lemon Juice.
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This very popular chutney is the perfect accompaniment to a cheese ploughman's and is ideal with pork or cold ham. The cider used to create our Apple and Westcountry Cider Chutney is sourced directly from our Devon producer and leaves a delicate tang on the tongue.
Ingredients:
Sugar, Cider Vinegar, Apples (20%), Onions, Sultanas, Cider (3.5%), Modified Starch (from Corn), Garlic Salt, Mustard Powder, Spices, Mustard Seed.
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A superb product with large pieces of hand prepared cauliflower and courgettes give a satisfying bite to this traditional product. Made with local cauliflowers and courgettes where and when available.
Ingredients:
Vinegar, Cauliflower, Courgette, Sugar, Silverskin Onion, Gherkins, Modified Starch (from Corn), Mustard Powder, Turmeric, Ginger.
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A spicy chutney offering an alternative accompaniment to pasties, burgers and sausages.
Ingredients:
Vinegar, Sugar, Onions, Tomatoes (12%), Tomato Puree (10.5%), Carrots, Modified Starch (from Corn), Gherkins, Salt, Spices.
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Made with the finest Australian stem ginger, this goes beautifully with blue cheese or cold meats, especially pork.
Ingredients:
Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.
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Our Devon Fire Chutney is hot and versatile, perfect for those who like a little spice in their food.With red peppers and oranges, it has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. We've found that Devon Fire Chutney is great as a dip with poppadoms or a curry, or as a fiery addition to cheese on toast.
Ingredients:
Sugar, Vinegar, Onions (26%), Peppers (11%), Modified Starch (from Corn), Oranges (3.75%), Chillies, Salt, Spices.
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This light and tasty chutney is a superb companion to fish, especially smoked. Also perfect with a rich terrine.
Ingredients:
Sugar, Vinegar, Gooseberries (20%), Onions, Elderflower (4%), Modified Starch (from Corn), Salt.
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This product takes two classic accompaniments to cheese and combines them in a sweet yet tangy chutney.A perfect accompaniment to a good cheddar ploughman's or sandwich.
Ingredients:
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).
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With a hint of exotic curry flavouring, this is great with chicken, curries and cold meats.
Ingredients:
Sugar, Vinegar, Peaches (23%), Onions, Modified Starch (from Corn), Salt, Curry Powder (Mustard), Lemon Juice.
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Our Apricot Chutney is a smooth chutney lightly flavoured with cinnamon. It is delicious when served with baked ham and soft cheeses.
Ingredients:
Apricots (30%), Sugar, Vinegar, Onions, Modified Starch (from Corn), Garlic Salt, Spices.
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This very popular chutney is the perfect accompaniment to a cheese ploughman's and is ideal with pork or cold ham. The cider used to create our Apple and Westcountry Cider Chutney is sourced directly from our Devon producer and leaves a delicate tang on the tongue.
Ingredients:
Sugar, Cider Vinegar, Apples (20%), Onions, Sultanas, Cider (3.5%), Modified Starch (from Corn), Garlic Salt, Mustard Powder, Spices, Mustard Seed.
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The finest lemons thinly sliced and perfectly preserved in their own juice ideal for adding to any drinks be they soft, spirits, cocktails or simply tea.
Ingredients:
Lemons, Water, Lemon Concentrate (1.3%), Acidity Regulator: Citric Acid, Preservatives: Sodium Metabisulphite, Potassium Sorbate, Antioxidant: Ascorbic Acid
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Delicious with cheese or in salads this traditional English delicacy has been a feature of Christmas meals for centuries.
Ingredients:
Walnuts, Sugar, Water, Red Wine Vinegar, Ruby Port (4%), Salt, Acidity Regulator: Acetic acid.
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A traditional English delicacy, pickled walnuts have been a feature of Christmas meals for centuries. They make a delicious accompaniment to cheese and provide a tasty ingredient with salads.
Ingredients:
Walnuts, Sugar, Water, Distilled Barley Malt Vinegar, Salt, Acidity Regulator:Citric Acid, Barley Malt Extract, Natural Flavouring.
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Add some sunshine to your plates! These vibrant pickled onions are infused with turmeric and mustard seeds for colour and a zingy, unmistakeable flavour. Astounding with a ploughman's, cheeseboard or tossed through salad.
Ingredients:
Silverskin Onions (53%), Sugar, Water, Spirit Vinegar (9.5%), Salt, Mustard Seeds, Turmeric, Natural Mustard Flavouring, Preservative: Sodium Metabisulphite.
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These rose-pink blushing beauties are subtly sweet and wonderfully versatile. Perfect for cheeseboards, salads, BBQ spreads but equally as delicious enjoyed as a simple snack just as they are.
Ingredients:
Silverskin Onions (57%), Red Wine Vinegar (26%), Water, Sugar, Salt, Preservative: Sodium Metabisulphite.
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These delicious, crunchy and tangy gherkins are perfect for snacking, as an accompaniment or as an ingredient.
Ingredients:
Gherkins, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator: Acetic Acid, Firming Agent: Calcium Chloride, Natural Spice Flavouring, Preservative: Sulphur Dioxide.
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Sweet tasting and crunchy tiny onions, a lovely tangy snack, perfect for party nibbles or accompaniments. Ingredients: Silverskin Onions, Water, Spirit Vinegar (13%), Salt, Sugar, Onion Concentrate, Preservative: Sodium Metabisulphite.
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Opies cocktail cherries are used by bartenders, mixologists and chefs around the world to add the final flourish to cocktails and desserts. Flavoured with alcohol-free maraschino flavouring. When using in cakes remember to give them a light coating of flour so they don't all end up at the bottom.
Ingredients:
Cherries (contain preservative:Sulphur Dioxide), sugar, water, Flavouring, Acidity Regulator:citric acid, Colour:Erythrosine.
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Introducing Mr Organic Tomato Ketchup, the perfect condiment to add to your favourite dishes. This flavourful ketchup offers exceptional taste and quality, enhancing your culinary creations.
Made from a blend of sun-ripened tomatoes from Mr Organic's very own tomato farm, Mr Organic Ketchup is crafted in Italy. It is certified organic, non-GMO, and free from artificial additives, providing you with a naturally wholesome and delicious option.
Infused with a blend of spices for a firey kick, this ketchup adds a zesty and tangy flavour to burgers, hot dogs, fries, and more. Its versatility makes it an ideal accompaniment to a wide range of dishes, satisfying spice lovers' cravings.
With Mr Organic Ketchup, you can enjoy the bold and authentic taste while also supporting organic farming practices.
Elevate your meals with the exceptional taste of Mr Organic Ketchup. Add it to your trolley today and experience the perfect balance of heat and flavour.
Ingredients:
Italian Tomatoes (80%) (600g per 100g of ketchup), sugar, vinegar, sea salt*, Onion, Spices.
* = Permitted non-organic ingredient
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Maille Hollandaise sauce is a classic condiment at the heart of French cuisine. Created with passion for superior flavour, it will add a gourmet touch to your everyday dishes. Any food becomes more complex and stimulating with this creamy sauce blended from eggs, butter, and lemon juice. A traditional accompaniment to eggs, steamed asparagus, and poached fish.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar (5.5%), Sugar, Butter (Milk) (3%), Egg Yolk (2.5%), Salt, Modified Potato Starch, Whey Protein Concentrate (Milk), Acidity Regulators (Lactic Acid, Citric Acid), Lemon Juice Concentrate (0.1%), Preservative (Potassium Sorbate), Natural Black Pepper Flavouring, Flavouring, Thickener (Xanthan Gum), Natural Lemon Flavouring, Colours (Lutein, Paprika Extract).
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This wholegrain mustard, made with whole mustard seed, will enhance the taste of your meals and particularly red meat.
Ingredients:
Spirit Vinegar, Mustard Seeds, Water, Salt, White Wine (4.8%) (contains Sulphite), Sugar, Natural Flavouring, Acid (Lactic Acid).
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Traditional Dijon mustard with smooth and creamy texture. Perfect for sandwiches, chicken and fish recipes.
Ingredients:
Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite).
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A vinaigrette made with cider vinegar, honey and rapeseed oil. Simply stir through some pulled pork or slaw for some added tang.
Ingredients:
Water, Cider Vinegar (20%), Honey (12%), Rapeseed Oil (10%), Sugar, Dijon Mustard, Salt, Parsley, Stabiliser (Xanthan Gum), Black Pepper.
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This vinaigrette is the perfect blend of sharp and sweet. Use as a dip for bread, a marinade for chicken and fish or simply to dress your favourite salad.
Ingredients:
Balsamic Vinegar De Modena (35%) (Sulphites), Rapeseed Oil, Water, Sugar, Wildflower Honey (3%), White Wine Vinegar, Salt, Thickener (Xanthan Gum), Black Pepper.
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A salad dressing made with rice vinegar, rapeseed oil, soy sauce, ginger and chilli. Use on your salads to give an extra twist. Can also be used as dip or marinade for meats, fish or vegetables.
Ingredients:
Water, Sugar, Rice Vinegar (13%), Rapeseed Oil (8%), Red Pepper, Soy Sauce (7%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Dark Brown Sugar, Ginger Purée (4%), Red Chilli Purée (2%), Ginger in Syrup (1%) (Ginger, Sugar), Dried Red Pepper, Dried Chillies (0.3%), Salt, Dried Garlic, Stabiliser (Xanthan Gum).
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A dressing made with rapeseed oil, red wine vinegar and blue cheese. As well as using over your favourite salad, why not drizzle over cauliflower, top with breadcrumbs and bake.
Ingredients:
Water, Rapeseed Oil, Red Wine Vinegar, Sugar, White Wine Vinegar, Blue Cheese (Milk) (4%), Pasteurised Egg Yolk, Cornflour, Salt, Garlic Puree, Lemon Juice Concentrate, Blue Cheese Flavouring, Black Pepper, Stabiliser (Xanthan Gum).
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The same classic taste of Mary Berry's Original Salad Dressing but with 50% less fat. This is a very versatile dressing and is great on salads, with pasta, roasted vegetables or as a marinade or dip.
Ingredients:
Water, Rapeseed Oil, White Wine Vinegar, Sugar, Mustard Flour, Salt, Thickener (Xanthan Gum), Basil, Parsley, Yellow Mustard Seed, Coarse Black Pepper.
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The fresh sweet flavour of mango is fused with a dash of lime and a subtle hint of chilli to create this delicious dressing. Try drizzled over chicken salads or as a marinade on fish.
Ingredients:
Water, Mango Puree (25%), Rapeseed Oil, Sugar, White Wine Vinegar, Lime Juice (8%), Ginger Puree, Corn Flour, Red Chilli Puree, Salt, Lime Zest, Coriander, Stabliliser (Xantham Gum).
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This versatile dressing is great with a mixed salad, drizzled over tomatoes or roasted vegetables or used as a marinade or dip.
Ingredients:
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
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This classic Caesar dressing, with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons. Alternatively use as a coleslaw dressing or as a sauce for pasta.
Ingredients:
Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon Mustard (Water, Black Mustard Seeds, Vinegar, Salt), Free Range Egg Yolk, Worcester Sauce (Barley Malt Vinegar, Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Spices, Garlic Powder, Lemon Oil), Parmesan Cheese (Milk) (2.5%), Concentrated Lemon Juice, Salt, Garlic Purée, Yellow Mustard Seeds, Cracked Black Pepper, Stabiliser (Xanthan Gum), Coarse Black Pepper, Garlic Powder.
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Lingham's Extra Hot is just as flavorsome, and unique as the original but hotter! A natural for when you want that little extra something for your food.Try it in marinades, stir fries, soups or just beans on toast, shake it over mash, jacket potatoes, noodles and pasta. Ingredients: Sugar, red chillies (34%), vinegar, salt.
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Over a century ago in a far flung corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better. To enhance your adventure with food we have added fresh ginger and garlic to create a taste sensation.
Ingredients:
Sugar, Red Chillies (30%), Garlic (6%), Ginger (6%), Vinegar, Salt.
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A bold fusion of red ripe chilli peppers and spicy ginger, plus sugar, vinegar and salt provides an extremely versatile multi-use condiment. Ignite your taste buds by shaking it over spring rolls or tempura fish, try it with plain old dipping foods like vegetables and potato wedges, use it as a glaze when grilling meats, and for basting chicken, pork or seafood.
Ingredients:
Sugar, Chilli (30%), ginger (6%), garlic (6%), sugar, vinegar, salt.