Newest Products
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Visit product page →A sweet and sticky red onion chutney. The perfect sandwich or cheese scone topper, alongside a salad, pie or jacket potato or use as an accompaniment to a cheese or meat deli style platter.
Ingredients:
Red Onion (50%), Sugar, White Wine Vinegar, Thickener: Modified Maize Starch, Salt.
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Visit product page →Chopped onion, cauliflower and gherkin suspended in a thick and spicy mustard sauce. Add to cold meats or cheese for an added kick.
Ingredients:
Vegetables in variable proportions (Rehydrated Onion, Cauliflower, Gherkin) 55%, Water, Sugar, Barley Malt Vinegar, Thickener (Modified Maize Starch), Acidity Regulator (Acetic Acid), Turmeric, Mustard, Salt.
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Visit product page →Apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the fridge.
Ingredients:
Apple Pulp (contains Preservatives: Sodium Metabisulphite, Acetic Acid), Rehydrated Onions, Sugar, Ale (gluten), Mixed Fruits (Sultanas, Currants, Candid Peel (contains: Glucose Syrup, Citric Acid, Sulphur Anhydride, Sorbic Acid)), Salt.
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Visit product page →Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughmans lunches.
Ingredients:
Water, Sugar, Cauliflower (14%), Rehydrated Onion (10%), Rehydrated Carrot (10%), Swede (7%), Thickener (Modified Maize Starch), Acidity Regulator (Acetic Acid), Apple Pulp, Date Paste, Brown Sugar, Tomato Paste, Flavouring, Colour: Ammonia Caramel, Salt.
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Visit product page →Only the finest mangos used, with extra spices added to the recipe. All combined to form an exceptional mango chutney that is best enjoyed with Indian foods, cold meats and cheeses.
Ingredients:
Mango (Mango, Sugar, Salt, Acetic Acid, Ginger, Spices) 43%, Sugar, Tomato Puree, Thickener (Modified Maize Starch), Spices (Fenugreek, Cumin, Black Onion Seeds, Ginger, Turneric, Black Peppercorns, Clove, Cardamom), Acidity Regulator (Acetic Acid), Salt.
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Visit product page →Salted and pickled Capucines Capers.
Ingredients:
Capucines Capers, Spirit Vinegar, Water, Salt.
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Visit product page →Sliced gherkins pickled in a sweet & sour vinegar.
Ingredients:
Gherkins, Water, Spirit Vinegar, Mustard Seeds, Dried Dill, Onion Powder, Red Pepper, Salt, Sugar, Calcium Chloride, Colour (E101), Saccharin (E954).
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Visit product page →Sliced Gherkins, Silverskin Onions & Jalapenos pickled in a sweet cider vinegar with a delicate kick of heat from added chilli flakes. A very versatile pickle which accompanies so many foods. Perfect alongside burgers and BBQ food, pies and salads alike.
Ingredients:
Gherkin (32%), Silverskin Onions (16%), Jalapenos (5%), Water, Cider Vinegar, Spirit Vinegar, Brown Sugar, Yellow Mustard Seeds, Chilli Flakes, Celery Seeds, Ground Turmeric, Salt, Preservative: Sodium Metabisulphite.
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Visit product page →This delicious beetroot and red onion in white wine vinegar is perfect with any buffet or picnic.
Ingredients:
Beetroot, Water, White Wine Vinegar, Red Onion (10%), Brown Sugar.
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Visit product page →Selected hand peeled shallots in a cider vinegar sweetened with honey and muscavado sugar - the perfect accompaniment to cold meat platters.
Ingredients:
Shallots, Water, Cider Vinegar, Dark Muscovado Sugar, Honey, Spices (Allspice Berries, Cinnamon Stick), Salt, Preservative: Sodium Metabisulphite.
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Visit product page →Silverskin onions, sliced gherkins, cauliflower, red pepper and carrots all bought together in this exciting product to form the ultimate mixed pickle.
Ingredients:
Silverskin Onions 16%, Cauliflower 16%, Gherkin 16%, Carrot 5%, Red Pepper 5%, Water, Acidity Regulators:(Acetic Acid, Spirit Vinegar), Black Peppercorns, Salt, Preservative: Sodium Metabisulphite.
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Visit product page →Local free range eggs pickled in a spicy distilled malt vinegar. The perfect accompaniment to Fish and Chips.
Ingredients:
Free Range Eggs, Water, Distilled Barley Malt Vinegar, Flavouring, Salt.
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Visit product page →Cornichons (cocktail gherkins) pickled in a sweet white balsamic vinegar. Ideal for nibbles at parties, with cold meats and added to salads.
Ingredients:
Gherkins, Water, White Balsamic Vinegar, Salt, Preservative: Sodium Metabisulphite.
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Visit product page →Coursely shreaded red cabbage with apple chunks pickled in a red wine vinegar. Add to a jacket potato for a modern twist on a classic dish.
Ingredients:
Red Cabbage, Water, Red Wine Vinegar, Chopped Apple (3%), Flavouring, Salt.
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Visit product page →Mini silverskin onions pickled in honey and balsamic vinegar. A product that is once tried, never forgotton. Ideal accompaniment for cold dishes or used as a ready-made cooking ingredient.
Ingredients:
Silverskin Onions, Water, Balsamic Vinegar, Honey, Salt, Preservative:Sodium Metabisulphite.
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Visit product page →Selected hand peeled onions pickled in the traditional way using the famous Drivers secret vinegar recipe, with added spices for the ultimate pickled onion experience. Best enjoyed with cold meats and cheese.
Ingredients:
Onions, Water, Acetic Acid, Barley Malt Extract, Black Peppercorns, White Peppercorns, Mustard Seeds, Birds Eye Chilli, Salt , Preservative (E223).
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Visit product page →Spice up your sandwiches and get those taste buds tingling!
Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk (6.9%), White Wine & Spirit Vinegar, Tomato Sauce [Water, Tomato Paste (17%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Salt, Modified Maze Starch, Citric Acid, Potassium Sorbate (preservative), Flavourings], Salt, Water, Hot Chilli Powder (0.7%), Cayenne Pepper, Paprika, Sugar, Mustard, Garlic.
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Visit product page →This tangy mayonnaise has a deliciously creamy, thick, smooth texture with a tasty punch of blue cheese. Great for burgers, on jacket potatoes or simply use as a dip.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Blue Cheese Powder (6%) (Cheese, Emulsifying Salt (E339)) (Milk), Free Range Egg Yolk Powder (5%), Sugar, Salt, Lemon Concentrate (Lemon Concentrate, Sodium/Potassium Metabisulphites), Mustard Flour, Spirit Vinegar, Garlic Powder.
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Visit product page →All the delicate flavour and smooth texture you want from a classic mayonnaise - but with a hint of garlic to give it a little tasty kick. Add it to a chicken salad pitta pocket for a quick, tasty lunch, or as a dip with calamari or king prawns.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Garlic Powder (1%), Spirit Vinegar.
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Visit product page →Delicate and creamy in both colour and texture, the smooth consistancy of Mrs Darlington’s traditional mayonnaise gives even the most humble salad a lift. Try it with poached or roast salmon, oven cooked baby tomatoes and fine green beans – it’s delicious.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Spirit Vinegar, Garlic Powder.
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Visit product page →Small and crispy, these tasty shallots are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.
Ingredients:
Shallots, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, black peppercorns, cloves), salt.
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Visit product page →These sweet tasting, delicate baby beetroots are carefully preserved in spirit vinegar for an outstanding flavour.
Ingredients:
Beetroot, water, spirit vinegar, acetic acid, salt.
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Visit product page →These sliced, deep coloured root vegetables are pickled in spirit vinegar. Delicious on a cheese sandiwch or with a salad.
Ingredients:
Beetroot, water, spirit vinegar, acetic acid, salt.
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Visit product page →Crunchy, tasty pickled red cabbage is a great accompaniment for cold meats or even a tasty hotpot or stew.
Ingredients:
Water, shredded red cabbage (44%), acetic acid, spirit vinegar, salt, preservative (sodium metabisulphate)
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Visit product page →These sweet and crunchy silver skinned onions are preserved in balsamic vinegar. A perfect addition to any salad, quiche or barbeque. One jar of these is never enough!
Ingredients:
Silverskin onions, water, sugar, balsamic vinegar (4.2%), spirit vinegar, salt, preservative:E223 (sulphite).
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Visit product page →Deliciously crisp and crunchy. These onions are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.
Ingredients:
Onions, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, back peppercorns, cloves), salt.
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Visit product page →Spice up your skewers. Incredibly moreish Mango, Chilli and Lime ketchup, it’ll certainly give a lively lift to prawns and chicken.
Ingredients:
Mango (64%), Sugar, Onion, Cider Vinegar, Chilli, (4.5%), Garlic, Modified Maize Starch, Lime Juice (1.3%), Garam Masala (Coriander, Cassia, Ginger, Cloves), Salt, Safflower Extract (Glycerine, Glucose Syrup, Water, Sunflower Extract).
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Visit product page →Using only the best ingredients, whether you chose to drip, drizzle or dollop onto you burger, we’re confident you will love our Smoky Barbecue Ketchup.
Ingredients:
Sugar, Onion, Red Peppers, Red Wine Vinegar, Treacle (Cane Molasses, Invert Sugar Syrup), Garlic, Modified Maize Starch, Chipotle Chilli (Red dehydrated & smoked Jalapeno Pepper, rehydrated in vinegar (Water, Acetic Acid)), Smoked Paprika, Salt, Acetic Acid.
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Visit product page →Ketchup done Mrs Darlington’s style – packed with tomatoes and a wonderful tangy flavour. Very much a different class of ketchup.
Ingredients:
Tomato Paste, Sugar, Chopped Tomatoes, Water, Spirit Vinegar, Garlic, Lemon Juice, Starch, Onion powder, Allspice, Vinegar Spice, Salt.
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Visit product page →It took some getting right, but we’re very proud of this one. We’re confident it’s going to be the best Brown Sauce you’ll ever have tasted…your next sausage sandwich will be truly transformed!
Ingredients:
Sugar, Chopped Tomatoes, Tomato Paste, Apple Pulp, Date Puree, Malt Vinegar (from Barley), Tamarind, Treacle, Starch, Caramel, Onion Powder, Spice, Salt, Pepper.
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Visit product page →If you’re a beetroot fan there may be no going back to regular ketchup…very moreish and versatile. Try this with salads, cold cuts, fish and of course on your burger.
Ingredients:
Beetroot (93%), Sugar, Spirit Vinegar, Onion Powder, Modified Maize Starch, Salt, Spices. .
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Visit product page →Delicious sweet jelly infused with the warmth of red chillies.
Ingredients:
Sugar, Cider Vinegar, Water, Red Chillies (7%), Peppers, Gelling Agent: Pectin, Redcurrant Juice, Salt.
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Visit product page →As mild as it is tasty, this French delight is a wonderful addition to salad dressings – and if you’re making toad in the hole, try brushing some of Mrs Darlington’s Dijon mustard on your sausages before you put it in the oven – you really will taste a difference.
Ingredients:
Water, mustard seeds, vinegar, salt.
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Visit product page →Trust Mrs Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.
Ingredients:
Rapeseed oil, water, white wine & spirit vinegar, pasteurised free range egg yolk powder, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil, beta carotene.
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Visit product page →Coarse in texture and mild in flavour, this delicious mustard is as versatile as it is tasty. Perfect with sausages. Great as a coating for grilled chicken, spoon a dollop into your mashed potato:a taste sensation.
Ingredients:
Water, mustard seeds (27.5%), (sulphites), spirit vinegar, mustard flour (10%), salt, mustard bran, pimento.
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Visit product page →Smooth, golden and packing a great big punch of warmth and flavour, Mrs Darlington's English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman's lunch - try mixing it with some of Mrs Darlington's traditional mayonnaise and honey for a tantalising dip for chipolata sausages.
Ingredients:
Water, mustard flour (35.8%), Salt, wheat flour, (wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.
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Visit product page →Creamy, smooth and with just a hint of that famous horseradish fire, if you like your horseradish sauce a little milder, Mrs Darlington has got it just right for you. Tender roast beef and creamed horseradish sauce, the perfect Sunday dinner combination.
Ingredients:
Water, sugar, rapeseed oil, dried horseradish (8%), salt, double cream (3%) (milk), skimmed milk powder (3%), acidity regulator (acetic acid), spirit vinegar, dried egg yolk (0.7%), stabilisers (xanthan gum, guar gum), mustard flour, colour (titanium dioxide), grated horseradish (0.2%) (horseradish, vinegar), flavourings.
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Visit product page →It's a dilemma you don't have to face anymore, whether to have mustard or horseradish with your roast beef, because Mrs Darlington's Tewkesbury mustard cleverly combines Dijon mustard and horseradish, problem solved!
Ingredients:
Dijon mustard (85%), (water, mustard seeds, vinegar, salt), fresh horseradish (15%).
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Visit product page →Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice of a lemon to create a fantastic, and quick, marinade.
Ingredients:
Water, spirit vinegar, mustard flour, (sulphites), wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, colour (plain caramel), salt, turmeric, stabiliser (xanthan gum), pimento, tarragon oil.
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Visit product page →A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it's calling out for. Find room in your cupboard for a jar.
Ingredients:
Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent:pectin, salt, colour:copper chlorophyllin.
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Visit product page →A classic English sauce of dark, rich port, tangy oranges and sweet redcurrant jelly. Served cold, it's the perfect partner for ham, cold cuts of goose or game and pates, rough or smooth.
Ingredients:
Sugar, redcurrant juice, water, port (4%), gelling agent:pectin, oranges, mustard, ginger.
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Visit product page →Thick, piquant and creamy, this mayonnaise-based sauce is crammed full of pickled gherkins and capers. Battered cod, pan-fried sole or a Saturday lunchtime fish finger butty:you haven't really tasted them at their best, until you've added a spoonful.
Ingredients:
Water, rapeseed oil, sugar, gherkins (9%), (gherkins, salt, acidity regulator (acetic acid), firming agent (calcium chloride)), acidity regulator (acetic acid), spirit vinegar, capers (1%), (capers, acidity regulator (acetic acid), salt, white wine vinegar), dried egg yolk, modified maize starch, salt, mustard flour, stabiliser (guar gum), dried horseradish, colour (titanium dioxide), flavouring.
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Visit product page →There's nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington's mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.
Ingredients:
Water, sugar, frozen mint (21%), spirit vinegar, cornflour, salt, antioxidant:ascorbic acid, colour:copper chlorophyllin.
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Visit product page →If you like the full on hit of horseradish, then look, and taste, no further than Mrs Darlington's hot horseradish sauce. Hot without being overpowering, a spoonful can make a serving of roast beef even more mouthwatering. Try it in a beef sandwich.
Ingredients:
Water, grated horseradish (7%), (horseradish, vinegar), dried horseradish (5%), sugar, rapeseed oil, modified maize starch, acidity regulator (acetic acid), mustard flour, dried turnip, salt, whole dried egg, colour (titanium dioxide), flavourings.
