Pitted green olives in brine.
Water, Hojiblanca Olives, Salt, Acidity Regulator (Citric Acid)
Drained Per 100g | |
---|---|
Energy | 600kJ/146kcal |
Fat | 15.0g |
- of which saturates | 2.0g |
Carbohydrate | 0.0g |
- of which sugars | 0.0g |
Fibre | 2.8g |
Protein | 0.9g |
Salt | 3.8g |
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