Products
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Visit product page →A recipe that gets the most out of these delicious, small golden fruits. Try stirring a spoonful into your favourite pork dish or chicken curry.
Ingredients:
Apricots (35%), sugar, Bramley apples, malt vinegar (from Barley), sultanas, onions, stem ginger, cornflour, Salt, Mustard.
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Visit product page →The distinctive, delicate, smooth, sweet flavour of this small, golden fruit is perfectly captured in this mouthwatering jam. Brilliant on brioche and it makes the most tempting of bread and butter puddings.
Ingredients:
Sugar, Apricots, Gelling Agent: Pectin, Lemon Juice.
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Visit product page →Mrs Darlington's autumn fruit chutney is packed full of plums, apples, onions, tomatoes and spices that have all been simmered slowly. Delicious with cold cuts of meats, a staple for every fridge.
Ingredients:
Bramley apples, sugar, plums, onions, tomatoes, cornflour, salt, malt vinegar (from Barley), spice.
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Visit product page →These sweet tasting, delicate baby beetroots are carefully preserved in spirit vinegar for an outstanding flavour.
Ingredients:
Beetroot, water, spirit vinegar, acetic acid, salt.
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Visit product page →These sweet and crunchy silver skinned onions are preserved in balsamic vinegar. A perfect addition to any salad, quiche or barbeque. One jar of these is never enough!
Ingredients:
Silverskin onions, water, sugar, balsamic vinegar (4.2%), spirit vinegar, salt, preservative:E223 (sulphite).
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Visit product page →Sweet, smokey and very moreish, perfect with any grilled meat.
Ingredients:
Sugar, tomatoes, onion, red peppers, red wine vinegar, treacle, garlic, modified maize starch, spices, chipotle chilli (red dehydrated & smoked jalapeno pepper, rehydrated in vinegar (water & acetic acid), mustard seed, salt, acetic acid.
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Visit product page →When you try it, you'll instantly know why it won a Great Taste Award in 2013. It's a taste you can enjoy not only with cheese and biscuits, but also with cottage pie and smoked mackerel.Incredibly versatile, delicious with cold meats, salads and in your favourite toasties.
Ingredients:
Sugar, beetroot (28%), Bramley apples, onions, spirit vinegar, cornflour, salt, spice.
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Visit product page →Tangy pieces of beetroot in sweet redcurrant jelly.
Ingredients:
Sugar, Beetroot (39%), Redcurrant Concentrate, Spirit Vinegar, Gelling Agent:-Pectin, Lemon Juice.
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Visit product page →If you’re a beetroot fan there may be no going back to regular ketchup…very moreish and versatile. Try this with salads, cold cuts, fish and of course on your burger.
Ingredients:
Beetroot (93%), Sugar, Spirit Vinegar, Onion Powder, Modified Maize Starch, Salt, Spices. .
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Visit product page →A firm favourite in many households thanks to its perfect combination of juicy, glossy, purple berries and firm, crisp, crunchy apples. Wonderful in a freshly baked tart.
Ingredients:
Sugar, Blackberries (26%), Bramley Apples (22%), Gelling Agent: Pectin, Lemon Juice.
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Visit product page →A velvety rich curd. Serve on scones or use as a cake filling.
Ingredients:
Sugar, pasteurised whole egg, magarine (vegetable oils, (not hydrogenated), palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate) 24%, colour - black carrot extract. Ethically sourced and sustainable palm oil & kernel oil.
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Visit product page →Rich, dark and tangy, Mrs Darlington's blackcurrant jam is a taste of summertime in a jar. Spoon it onto hot buttered toast, crumpets or muffins at breakfast or teatime.
Ingredients:
Sugar, Blackcurrants, Gelling Agent: Pectin, Lemon Juice.
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Sold outVisit product page →DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
Ingredients:
DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
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Visit product page →This tangy mayonnaise has a deliciously creamy, thick, smooth texture with a tasty punch of blue cheese. Great for burgers, on jacket potatoes or simply use as a dip.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Blue Cheese Powder (6%) (Cheese, Emulsifying Salt (E339)) (Milk), Free Range Egg Yolk Powder (5%), Sugar, Salt, Lemon Concentrate (Lemon Concentrate, Sodium/Potassium Metabisulphites), Mustard Flour, Spirit Vinegar, Garlic Powder.
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Sold outVisit product page →Sticky figs and dates, the perfect addition to your festive cheeseboard.
Ingredients:
Figs (29%), Sugar, Water, Dates(15%), Cider Vinegar,Red Chilli, Port, Salt, Spices.
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Visit product page →Mrs Darlington only uses the best Bramleys from Kent. Delicious with roast pork, pork pie, and pork sausages, and even mature cheese: how quickly will you get through a jar?
Ingredients:
Bramley apples (65%), sugar, gelling agent: pectin, cornflour, lemon juice, ascorbic acid.
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Visit product page →What a great way to start the festive day with the tangy taste of Seville Oranges and the popping fizz of prosecco. Merry Christmas!
Ingredients:
Sugar, Seville Oranges, Marc de Champagne, Prosecco (1.5%), Orange Juice, Lemon Juice.
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Visit product page →This very popular chutney is a tasty addition to any salad or barbeque. Alternatively add a spoonful to your sauces and gravies for extra flavour.
Ingredients:
Onions (46%), Sugar, dates, malt vinegar (from barley), Bramley apples, rapeseed oil, salt, rice flour, spice, mustard, colour:natural caramel.
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Visit product page →Delicious sweet jelly infused with the warmth of red chillies.
Ingredients:
Sugar, Cider Vinegar, Water, Red Chillies (7%), Peppers, Gelling Agent: Pectin, Redcurrant Juice, Salt.
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Sold outVisit product page →Cold Turkey and Ham are crying out for this delicious Christmas chutney with a hint of spice, keeping the flavours of Christmas going after the festive season.
Ingredients:
Cranberries (23%), Sugar, Apple (21%), Onion, Red Wine Vinegar, Sultanas, Salt, Colour: Black Carrot Extract, Mixed Spice.
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Visit product page →Made with plums, port and spices, It tastes exactly like Christmas. We love it so much we have been eating it all year round!
Ingredients:
Sugar, Plums, Port (2%), Redcurrant Juice (from Concentrate), Pectin, Lemon Juice, Mixed Spice.
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Visit product page →Zesty orange and sweet cranberries, perfect on a bagel.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine, (Vegetable Oils (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water Salt, Natural Flavouring), Cranberry Juice (from concentrate) (75%), Colour: Black Carrot Extract, Orange Oil.
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Visit product page →If you think that cranberry sauce is only served with turkey, think again! Mrs Darlington's recipe makes this delicious little red berry-based sauce perfect with all types of poultry:chicken, goose and duck. Well worth a try.
Ingredients:
Sugar, Cranberries (45%), Water.
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Sold outVisit product page →There was only one way that Mrs Darlington’s could improve on her outstanding cranberry sauce recipe, and that was with a splash of the rich sweetness of port. The taste of turkey, chicken, goose or duck just gets tastier with a spoonful on your plate.
Ingredients:
Sugar, Cranberries (47%), Water, Port (2%).
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Visit product page →Creamy, smooth and with just a hint of that famous horseradish fire, if you like your horseradish sauce a little milder, Mrs Darlington has got it just right for you. Tender roast beef and creamed horseradish sauce, the perfect Sunday dinner combination.
Ingredients:
Water, sugar, rapeseed oil, dried horseradish (8%), salt, double cream (3%) (milk), skimmed milk powder (3%), acidity regulator (acetic acid), spirit vinegar, dried egg yolk (0.7%), stabilisers (xanthan gum, guar gum), mustard flour, colour (titanium dioxide), grated horseradish (0.2%) (horseradish, vinegar), flavourings.
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Visit product page →A classic English sauce of dark, rich port, tangy oranges and sweet redcurrant jelly. Served cold, it's the perfect partner for ham, cold cuts of goose or game and pates, rough or smooth.
Ingredients:
Sugar, redcurrant juice, water, port (4%), gelling agent:pectin, oranges, mustard, ginger.
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Visit product page →A classic jam, and Mrs Darlington's recipe gets the most deep, tangy flavour out of these small, dark purple fruits and into the jar. Fresh baked bread, hot toast or as the filling of a sponge cake - they're all made more delightful with a helping of damson jam.
Ingredients:
Sugar, Damsons, Gelling Agent: Pectin.
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Visit product page →As mild as it is tasty, this French delight is a wonderful addition to salad dressings – and if you’re making toad in the hole, try brushing some of Mrs Darlington’s Dijon mustard on your sausages before you put it in the oven – you really will taste a difference.
Ingredients:
Water, mustard seeds, vinegar, salt.
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Visit product page →Smooth, golden and packing a great big punch of warmth and flavour, Mrs Darlington's English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman's lunch - try mixing it with some of Mrs Darlington's traditional mayonnaise and honey for a tantalising dip for chipolata sausages.
Ingredients:
Water, mustard flour (35.8%), Salt, wheat flour, (wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.
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Visit product page →Packed full of vegetables, Kent Bramley apples, sugar, mustard and spices. This is one of Mr Darlington's favourite chutneys. He loves it on cheese sandwiches. No wonder it's an award winner.
Ingredients:
Mixed vegetable pickle:onions, Bramley apples, sugar, carrots, malt vinegar, (from barley), swede, cauliflower, tomatoe puree, gherkin, cornflour, salt, stabiliser (pectin), mustard, spice, colour:natural caramel.
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Visit product page →Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice of a lemon to create a fantastic, and quick, marinade.
Ingredients:
Water, spirit vinegar, mustard flour, (sulphites), wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, colour (plain caramel), salt, turmeric, stabiliser (xanthan gum), pimento, tarragon oil.
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Visit product page →It took some getting right, but we’re very proud of this one. We’re confident it’s going to be the best Brown Sauce you’ll ever have tasted…your next sausage sandwich will be truly transformed!
Ingredients:
Sugar, Chopped Tomatoes, Tomato Paste, Apple Pulp, Date Puree, Malt Vinegar (from Barley), Tamarind, Treacle, Starch, Caramel, Onion Powder, Spice, Salt, Pepper.
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Visit product page →All the delicate flavour and smooth texture you want from a classic mayonnaise - but with a hint of garlic to give it a little tasty kick. Add it to a chicken salad pitta pocket for a quick, tasty lunch, or as a dip with calamari or king prawns.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Garlic Powder (1%), Spirit Vinegar.
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Visit product page →An aromatic curd with a delicate warmth.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine (Non-Hydrogenated Vegetable Oil, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Ginger (6%), Lemon Juice (from Concentrate), Natural Ginger Flavourings.
Made using ethically sourced palm and kernel oil.
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Visit product page →If you like ginger, then you are sure to love this. A thick slice of hot buttered toast spread thickly with the warm, aromatic, spicy flavour of ginger we pack into every jar, it's makes it worth getting up in the morning.
Ingredients:
Sugar, Stem Ginger, Water, Lemon Juice, Gelling Agent: Pectin.
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Visit product page →It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington's recipe gets it just right.
Ingredients:
Sugar, Gooseberries, gGelling Agent: Pectin, Lemon Juice.
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Visit product page →A refreshing way to start your day.
Ingredients:
Sugar, grapefruit, water, gelling agent:- pectin, grapefruit juice.
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Visit product page →Trust Mrs Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.
Ingredients:
Rapeseed oil, water, white wine & spirit vinegar, pasteurised free range egg yolk powder, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil, beta carotene.
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Visit product page →Spice up your sandwiches and get those taste buds tingling!
Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk (6.9%), White Wine & Spirit Vinegar, Tomato Sauce [Water, Tomato Paste (17%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Salt, Modified Maze Starch, Citric Acid, Potassium Sorbate (preservative), Flavourings], Salt, Water, Hot Chilli Powder (0.7%), Cayenne Pepper, Paprika, Sugar, Mustard, Garlic.
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Visit product page →If you like the full on hit of horseradish, then look, and taste, no further than Mrs Darlington's hot horseradish sauce. Hot without being overpowering, a spoonful can make a serving of roast beef even more mouthwatering. Try it in a beef sandwich.
Ingredients:
Water, grated horseradish (7%), (horseradish, vinegar), dried horseradish (5%), sugar, rapeseed oil, modified maize starch, acidity regulator (acetic acid), mustard flour, dried turnip, salt, whole dried egg, colour (titanium dioxide), flavourings.
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Visit product page →Made to the family recipe and passed down through the generations, Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar. Fabulous on hot buttered toast or freshly baked croissants – it’s the taste of childhood memories.
Ingredients:
Sugar, Egg, Margarine, Lemon Juice, Water, Lemon Oil.
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Visit product page →This fresh, zingy double citrus recipe from Mrs Darlington is sure to get people’s taste buds dancing. Try some – you won’t be disappointed.
Ingredients:
Sugar, Egg, Margarine, Lime Juice, Water, Lemon Oil.
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Visit product page →Add some zip and zest to your mornings.
Ingredients:
Sugar, lemons, water, gelling agent:- pectin, lemon juice, acidity regulator:- trisodium citrate, lime oil.
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Visit product page →Balancing sweetness with the bite only lime can give – creating a distinctive, award-winning taste. Try it in mini pastry cases, served with summer berries and fresh cream for the perfect quick and easy dessert.
Ingredients:
Sugar, Egg, Margarine, Lime Juice, Water, Lime Oil.
