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| Hot chilli pesto |
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chilli (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fibre, Oregano, Acidity Regulator (Citric Acid)
| (per 100g) | |
|---|---|
| Energy | 668 kJ - 162 kcal |
| Fat | 14g |
| of which saturates | 2.0g |
| Carbohydrate | 5.8g |
| of which sugars | 4.3g |
| Protein | 1.7g |
| Salt | 1.3g |
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