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Toffee Flavour and Devon Cream Sauce - The perfect finishing touch
Ingredients
Glucose Syrup, Water, Sugar, Humectant (Glycerol), Skimmed Milk Powder, Dextrose, Sweetened Condensed Milk (Milk Sugar), Modified Starch, Salt, Colour (Plain Caramel), Butter (Milk), Devonshire Clotted Cream (0.5%) (Milk), Natural Flavourings, Emulsifier (Soya Lecithin), Thickener (Xanthan Gum)
Nutritional Information
per 100 g Energy 1204kJ / 284kcal Fat 1,1g of which saturates 0,7g Carbohydrate 65g of which sugars 44g Protein 3,4g Salt 0,74g -
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Daawat Extra Long Basmati Rice 10kg (Pack of 1) -
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Daawat Original Basmati Rice 10kg (Pack of 1) -
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Daawat Original Basmati Rice 1kg (Pack of 6) -
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Daawat Original Basmati Rice 2kg (Pack of 4) -
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Brown sauce
Ingredients
Spirit Vinegar, Water, Glucose-Fructose Syrup, Molasses, Malt Vinegar (from Barley), Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings
Nutritional Information
Per 100g Per serving (15g) Energy 402kJ 60kJ 95kcal 14kcal Fat Trace Trace - of which saturates Trace Trace Carbohydrate 21g 3.2g - of which sugars 16g 2.4g Protein 0.5g 0.1g Salt 1.2g 0.2g Servings per bottle - 26 -
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These jumbo Stroopwafels come in a display box and are packed in pairs. So you can easily put one in your bag to take with you to work or for a day trip. Or to eat on the go. Either way a great moment of enjoyment! The best Stroopwafels are made by Daelmans! And you can taste that. Our jumbo Stroopwafels have a diameter of 9 cm Stroopwafels and are filled with a creamy and buttery syrup filling, enriched with natural Bourbon vanilla.
Ingredients:
Glucose-Fructose Syrup, Wheat Flour, Sugar, Palm Fat, 8% Butter (Milk), Sugar Syrup, Soya Flour, Rapeseed Oil, Salt, Emulsifier (Soya Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla.
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Ultra Heat Treated Homogenised Semi Skimmed Milk - 1.6% fat
- British milk
- Longer lasting UHT milk
- No additives or preservatives
Ingredients
Semi Skimmed Milk
Nutritional Information
per 100ml per 200ml serving % adult RI* per 200ml serving Energy 194kJ/46kcal 388kJ/92kcal 5% Fat 1.6g 3.2g 5% of which saturates 1g 2g 10% Carbohydrate 4.6g 9.2g 4% of which sugars 4.6g 9.2g 10% Protein 3.5g 7g 14% Salt 0.11g 0.22g 4% Vitamins and Minerals NRV Vitamin B12 0.40µg 0.80µg 32% Calcium 124mg 247mg 31% *Reference Intake of an average adult (8400kJ/2000kcal) -
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Pork Luncheon Meat
Ingredients
Pork (67%), Water, Pork Rind, Starch, Pork Fat, Salt, Milk Protein, Stabilizer (Sodium Diphosphate), Sugar, Spice Extracts, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)
Nutritional Information
Per 100 g: Energy 1167 kJ / 281 kcal Fat 23 g - of which saturates 8.7 g Carbohydrate 4.6 g - of which sugars <0.5 g Protein 14 g Salt 2.4 g -
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Pork Luncheon Meat
Ingredients
Pork (67%), Water, Pork Rind, Starch, Pork Fat, Salt, Milk Protein, Stabilizer (Sodium Diphosphate), Sugar, Spice Extracts, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)
Nutritional Information
Per 100 g: Energy 1167 kJ / 281 kcal Fat 23 g - of which saturates 8.7 g Carbohydrate 4.6 g - of which sugars <0.5 g Protein 14 g Salt 2.4 g -
Dark Cherry Chocolate centred Drops
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Visit product page →Dark Cherry Chocolate centred Drops
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Dark Cherry Chocolate centred Drops (Pack of 6)
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The deep, bold, distinctive flavour of garlic and the juicy sweetness of apples make this chutney exceptionally tasty. Perfect with a cheeseboard and biscuits, and makes a great marinade for chicken.
Ingredients:
Bramley apples (53%), sugar, onions, sultanas, garlic (4%), tomato, malt vinegar (from Barley), spices, salt, colour:natural caramel.
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The sweet crispness of apples and the aromatic fragrance and freshness of mint is a delicious combination, one that enhances the taste of any lamb or pork roast joint. A firm Sunday dinner favourite in the Darlington farmhouse.
Ingredients:
Sugar, apple juice (from concentrate), acetic acid, gelling agent:pectin, mint, citric acid.
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DARLINGTON'S Apple & Sage Jelly with Cider 212g
Ingredients:
DARLINGTON'S Apple & Sage Jelly with Cider 212g
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A recipe that gets the most out of these delicious, small golden fruits. Try stirring a spoonful into your favourite pork dish or chicken curry.
Ingredients:
Apricots (35%), sugar, Bramley apples, malt vinegar (from Barley), sultanas, onions, stem ginger, cornflour, Salt, Mustard.
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The distinctive, delicate, smooth, sweet flavour of this small, golden fruit is perfectly captured in this mouthwatering jam. Brilliant on brioche and it makes the most tempting of bread and butter puddings.
Ingredients:
Sugar, Apricots, Gelling Agent: Pectin, Lemon Juice.
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Mrs Darlington's autumn fruit chutney is packed full of plums, apples, onions, tomatoes and spices that have all been simmered slowly. Delicious with cold cuts of meats, a staple for every fridge.
Ingredients:
Bramley apples, sugar, plums, onions, tomatoes, cornflour, salt, malt vinegar (from Barley), spice.
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These sweet tasting, delicate baby beetroots are carefully preserved in spirit vinegar for an outstanding flavour.
Ingredients:
Beetroot, water, spirit vinegar, acetic acid, salt.
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These sweet and crunchy silver skinned onions are preserved in balsamic vinegar. A perfect addition to any salad, quiche or barbeque. One jar of these is never enough!
Ingredients:
Silverskin onions, water, sugar, balsamic vinegar (4.2%), spirit vinegar, salt, preservative:E223 (sulphite).
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Sweet, smokey and very moreish, perfect with any grilled meat.
Ingredients:
Sugar, tomatoes, onion, red peppers, red wine vinegar, treacle, garlic, modified maize starch, spices, chipotle chilli (red dehydrated & smoked jalapeno pepper, rehydrated in vinegar (water & acetic acid), mustard seed, salt, acetic acid.
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When you try it, you'll instantly know why it won a Great Taste Award in 2013. It's a taste you can enjoy not only with cheese and biscuits, but also with cottage pie and smoked mackerel.Incredibly versatile, delicious with cold meats, salads and in your favourite toasties.
Ingredients:
Sugar, beetroot (28%), Bramley apples, onions, spirit vinegar, cornflour, salt, spice.
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Tangy pieces of beetroot in sweet redcurrant jelly.
Ingredients:
Sugar, Beetroot (39%), Redcurrant Concentrate, Spirit Vinegar, Gelling Agent:-Pectin, Lemon Juice.
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If you’re a beetroot fan there may be no going back to regular ketchup…very moreish and versatile. Try this with salads, cold cuts, fish and of course on your burger.
Ingredients:
Beetroot (93%), Sugar, Spirit Vinegar, Onion Powder, Modified Maize Starch, Salt, Spices. .
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A firm favourite in many households thanks to its perfect combination of juicy, glossy, purple berries and firm, crisp, crunchy apples. Wonderful in a freshly baked tart.
Ingredients:
Sugar, Blackberries (26%), Bramley Apples (22%), Gelling Agent: Pectin, Lemon Juice.
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A velvety rich curd. Serve on scones or use as a cake filling.
Ingredients:
Sugar, pasteurised whole egg, magarine (vegetable oils, (not hydrogenated), palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate) 24%, colour - black carrot extract. Ethically sourced and sustainable palm oil & kernel oil.
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Rich, dark and tangy, Mrs Darlington's blackcurrant jam is a taste of summertime in a jar. Spoon it onto hot buttered toast, crumpets or muffins at breakfast or teatime.
Ingredients:
Sugar, Blackcurrants, Gelling Agent: Pectin, Lemon Juice.
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DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
Ingredients:
DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
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This tangy mayonnaise has a deliciously creamy, thick, smooth texture with a tasty punch of blue cheese. Great for burgers, on jacket potatoes or simply use as a dip.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Blue Cheese Powder (6%) (Cheese, Emulsifying Salt (E339)) (Milk), Free Range Egg Yolk Powder (5%), Sugar, Salt, Lemon Concentrate (Lemon Concentrate, Sodium/Potassium Metabisulphites), Mustard Flour, Spirit Vinegar, Garlic Powder.
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Sticky figs and dates, the perfect addition to your festive cheeseboard.
Ingredients:
Figs (29%), Sugar, Water, Dates(15%), Cider Vinegar,Red Chilli, Port, Salt, Spices.
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Mrs Darlington only uses the best Bramleys from Kent. Delicious with roast pork, pork pie, and pork sausages, and even mature cheese: how quickly will you get through a jar?
Ingredients:
Bramley apples (65%), sugar, gelling agent: pectin, cornflour, lemon juice, ascorbic acid.
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What a great way to start the festive day with the tangy taste of Seville Oranges and the popping fizz of prosecco. Merry Christmas!
Ingredients:
Sugar, Seville Oranges, Marc de Champagne, Prosecco (1.5%), Orange Juice, Lemon Juice.
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This very popular chutney is a tasty addition to any salad or barbeque. Alternatively add a spoonful to your sauces and gravies for extra flavour.
Ingredients:
Onions (46%), Sugar, dates, malt vinegar (from barley), Bramley apples, rapeseed oil, salt, rice flour, spice, mustard, colour:natural caramel.
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Delicious sweet jelly infused with the warmth of red chillies.
Ingredients:
Sugar, Cider Vinegar, Water, Red Chillies (7%), Peppers, Gelling Agent: Pectin, Redcurrant Juice, Salt.
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Cold Turkey and Ham are crying out for this delicious Christmas chutney with a hint of spice, keeping the flavours of Christmas going after the festive season.
Ingredients:
Cranberries (23%), Sugar, Apple (21%), Onion, Red Wine Vinegar, Sultanas, Salt, Colour: Black Carrot Extract, Mixed Spice.
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Made with plums, port and spices, It tastes exactly like Christmas. We love it so much we have been eating it all year round!
Ingredients:
Sugar, Plums, Port (2%), Redcurrant Juice (from Concentrate), Pectin, Lemon Juice, Mixed Spice.
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Zesty orange and sweet cranberries, perfect on a bagel.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine, (Vegetable Oils (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water Salt, Natural Flavouring), Cranberry Juice (from concentrate) (75%), Colour: Black Carrot Extract, Orange Oil.
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If you think that cranberry sauce is only served with turkey, think again! Mrs Darlington's recipe makes this delicious little red berry-based sauce perfect with all types of poultry:chicken, goose and duck. Well worth a try.
Ingredients:
Sugar, Cranberries (45%), Water.
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There was only one way that Mrs Darlington’s could improve on her outstanding cranberry sauce recipe, and that was with a splash of the rich sweetness of port. The taste of turkey, chicken, goose or duck just gets tastier with a spoonful on your plate.
Ingredients:
Sugar, Cranberries (47%), Water, Port (2%).
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Creamy, smooth and with just a hint of that famous horseradish fire, if you like your horseradish sauce a little milder, Mrs Darlington has got it just right for you. Tender roast beef and creamed horseradish sauce, the perfect Sunday dinner combination.
Ingredients:
Water, sugar, rapeseed oil, dried horseradish (8%), salt, double cream (3%) (milk), skimmed milk powder (3%), acidity regulator (acetic acid), spirit vinegar, dried egg yolk (0.7%), stabilisers (xanthan gum, guar gum), mustard flour, colour (titanium dioxide), grated horseradish (0.2%) (horseradish, vinegar), flavourings.
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A classic English sauce of dark, rich port, tangy oranges and sweet redcurrant jelly. Served cold, it's the perfect partner for ham, cold cuts of goose or game and pates, rough or smooth.
Ingredients:
Sugar, redcurrant juice, water, port (4%), gelling agent:pectin, oranges, mustard, ginger.
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A classic jam, and Mrs Darlington's recipe gets the most deep, tangy flavour out of these small, dark purple fruits and into the jar. Fresh baked bread, hot toast or as the filling of a sponge cake - they're all made more delightful with a helping of damson jam.
Ingredients:
Sugar, Damsons, Gelling Agent: Pectin.
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As mild as it is tasty, this French delight is a wonderful addition to salad dressings – and if you’re making toad in the hole, try brushing some of Mrs Darlington’s Dijon mustard on your sausages before you put it in the oven – you really will taste a difference.
Ingredients:
Water, mustard seeds, vinegar, salt.
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Smooth, golden and packing a great big punch of warmth and flavour, Mrs Darlington's English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman's lunch - try mixing it with some of Mrs Darlington's traditional mayonnaise and honey for a tantalising dip for chipolata sausages.
Ingredients:
Water, mustard flour (35.8%), Salt, wheat flour, (wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.