Products
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Visit product page →Packed full of vegetables, Kent Bramley apples, sugar, mustard and spices. This is one of Mr Darlington's favourite chutneys. He loves it on cheese sandwiches. No wonder it's an award winner.
Ingredients:
Mixed vegetable pickle:onions, Bramley apples, sugar, carrots, malt vinegar, (from barley), swede, cauliflower, tomatoe puree, gherkin, cornflour, salt, stabiliser (pectin), mustard, spice, colour:natural caramel.
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Visit product page →Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice of a lemon to create a fantastic, and quick, marinade.
Ingredients:
Water, spirit vinegar, mustard flour, (sulphites), wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, colour (plain caramel), salt, turmeric, stabiliser (xanthan gum), pimento, tarragon oil.
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Visit product page →It took some getting right, but we’re very proud of this one. We’re confident it’s going to be the best Brown Sauce you’ll ever have tasted…your next sausage sandwich will be truly transformed!
Ingredients:
Sugar, Chopped Tomatoes, Tomato Paste, Apple Pulp, Date Puree, Malt Vinegar (from Barley), Tamarind, Treacle, Starch, Caramel, Onion Powder, Spice, Salt, Pepper.
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Visit product page →All the delicate flavour and smooth texture you want from a classic mayonnaise - but with a hint of garlic to give it a little tasty kick. Add it to a chicken salad pitta pocket for a quick, tasty lunch, or as a dip with calamari or king prawns.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Garlic Powder (1%), Spirit Vinegar.
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Visit product page →An aromatic curd with a delicate warmth.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine (Non-Hydrogenated Vegetable Oil, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Ginger (6%), Lemon Juice (from Concentrate), Natural Ginger Flavourings.
Made using ethically sourced palm and kernel oil.
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Visit product page →If you like ginger, then you are sure to love this. A thick slice of hot buttered toast spread thickly with the warm, aromatic, spicy flavour of ginger we pack into every jar, it's makes it worth getting up in the morning.
Ingredients:
Sugar, Stem Ginger, Water, Lemon Juice, Gelling Agent: Pectin.
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Visit product page →It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington's recipe gets it just right.
Ingredients:
Sugar, Gooseberries, gGelling Agent: Pectin, Lemon Juice.
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Visit product page →A refreshing way to start your day.
Ingredients:
Sugar, grapefruit, water, gelling agent:- pectin, grapefruit juice.
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Visit product page →Trust Mrs Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.
Ingredients:
Rapeseed oil, water, white wine & spirit vinegar, pasteurised free range egg yolk powder, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil, beta carotene.
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Visit product page →Spice up your sandwiches and get those taste buds tingling!
Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk (6.9%), White Wine & Spirit Vinegar, Tomato Sauce [Water, Tomato Paste (17%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Salt, Modified Maze Starch, Citric Acid, Potassium Sorbate (preservative), Flavourings], Salt, Water, Hot Chilli Powder (0.7%), Cayenne Pepper, Paprika, Sugar, Mustard, Garlic.
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Visit product page →If you like the full on hit of horseradish, then look, and taste, no further than Mrs Darlington's hot horseradish sauce. Hot without being overpowering, a spoonful can make a serving of roast beef even more mouthwatering. Try it in a beef sandwich.
Ingredients:
Water, grated horseradish (7%), (horseradish, vinegar), dried horseradish (5%), sugar, rapeseed oil, modified maize starch, acidity regulator (acetic acid), mustard flour, dried turnip, salt, whole dried egg, colour (titanium dioxide), flavourings.
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Visit product page →Made to the family recipe and passed down through the generations, Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar. Fabulous on hot buttered toast or freshly baked croissants – it’s the taste of childhood memories.
Ingredients:
Sugar, Egg, Margarine, Lemon Juice, Water, Lemon Oil.
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Visit product page →This fresh, zingy double citrus recipe from Mrs Darlington is sure to get people’s taste buds dancing. Try some – you won’t be disappointed.
Ingredients:
Sugar, Egg, Margarine, Lime Juice, Water, Lemon Oil.
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Visit product page →Add some zip and zest to your mornings.
Ingredients:
Sugar, lemons, water, gelling agent:- pectin, lemon juice, acidity regulator:- trisodium citrate, lime oil.
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Visit product page →Balancing sweetness with the bite only lime can give – creating a distinctive, award-winning taste. Try it in mini pastry cases, served with summer berries and fresh cream for the perfect quick and easy dessert.
Ingredients:
Sugar, Egg, Margarine, Lime Juice, Water, Lime Oil.
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Visit product page →A delicious tangy way to wake up your taste buds
Ingredients:
Sugar, limes, water, gelling agent:-pectin, acidity regulator:- trisodium citrate, lime oil.
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Sold outVisit product page →The perfect partner for poppadoms and pakoras.
Ingredients:
Sugar, Peeled Mango Slices (46%), Sugarcane Vinegar, Salt, Chili Powder, Ginger Powder, Garlic Powder.
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Visit product page →Spice up your skewers. Incredibly moreish Mango, Chilli and Lime ketchup, it’ll certainly give a lively lift to prawns and chicken.
Ingredients:
Mango (64%), Sugar, Onion, Cider Vinegar, Chilli, (4.5%), Garlic, Modified Maize Starch, Lime Juice (1.3%), Garam Masala (Coriander, Cassia, Ginger, Cloves), Salt, Safflower Extract (Glycerine, Glucose Syrup, Water, Sunflower Extract).
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Visit product page →Once you've tried a jar of this refreshing and zingy marmalade, you won't go back. The only thing that's 'medium' about it is the cut of the peel we use.
Ingredients:
Sugar, Seville Oranges, Water, Orange Juice, Lemon Juice, Gelling Agent:-Pectin, Orange Oil.
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Visit product page →Mrs Darlington’s mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that’s been left to mature for several months to give it a deep, rich flavour. It’s the ultimate filling for your delicious homemade mincepies. It scored 5/5 in the Telegraph: “There’s a real oomph to this one. Dark and distinctive, this is a mincemeat for connoisseurs, with lots of black treacle”.
Ingredients:
Brown Sugar, Bramley Apples, Sultanas, Raisins, Currants, Orange Marmalade (Sugar, Seville Oranges, Orange Juice, Orange Oil, Gelling Agent: Pectin), Vegetable Suet (Non-Hydrogenated Vegetable (Palm & Sunflower Oil), Rice Flour), Candied Peel, Brandy (2%), Lemon Juice, Spices, Acetic Acid, Salt, Nutmeg.
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Visit product page →A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it's calling out for. Find room in your cupboard for a jar.
Ingredients:
Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent:pectin, salt, colour:copper chlorophyllin.
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Visit product page →There's nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington's mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.
Ingredients:
Water, sugar, frozen mint (21%), spirit vinegar, cornflour, salt, antioxidant:ascorbic acid, colour:copper chlorophyllin.
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Visit product page →If you're baking chocolate muffins or a chocolate gateau, then you really need a jar of Mrs Darlington's morello cherry jam to make them special. Packed full of succulent, sweet, juicy cherries - anything less wouldn't do them justice.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Pectin.
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Visit product page →Thick Cut Orange Marmalade with Brandy. Big on taste with chunky zesty pieces.
Ingredients:
Sugar, seville oranges, brandy (2%) gelling agent:- pectin, orange juice, lemon juice.
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Visit product page →Tangy medium cut orange marmalade with a cheeky tipple of gin. Now there's a tonic!!
Ingredients:
Sugar, Seville Oranges, Gin (3%), Water, Orange Juice, Gelling Agent:Pectin, Lemon Juice
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Visit product page →If you like ginger, then this award-winning marmalade is the perfect way to start your day with it's blend of tangy orange and the spicy of ginger. Add a special zing to your breakfast.
Ingredients:
Sugar, seville oranges, stem ginger (13%), water, orange juice, gelling agent:-pectin, lemon juice.
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Visit product page →Medium Cut Orange Marmalade with Scotch Whisky. Kilts not compulsory for this breakfast treat.
Ingredients:
Sugar, seville oranges, Scotch Whisky (3%) water, orange juice, gelling agent:- pectin, lemon juice.
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Visit product page →Tantalisingly sweet, but not too sweet, this fruity, orangey delight is great at any time of the day:on breakfast toast, as a teatime treat on a plain scone or as the filling of an orange drizzle cake.
Ingredients:
Sugar, pasteurised whole egg, margarine (vegetable oils (Not Hydrogenated), palm oil, palm kernel oil (ethically sourced & sustainable), rapeseed oil, water, salt, natural flavouring), orange juice (14%), lemon juice, orange oil.
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Visit product page →Traditional meets the tropical, in this velvety smooth creation from Mrs Darlington. One spoonful will transport you to the tropics. Try it in a pavlova and serve with fresh fruit and a generous helping of cream.
Ingredients:
Sugar, pasteurised whole egg, margarine (vegetable oils (not hydrogenated), palm oil, palm kernel oil, (ethically sourced and sustainable), rapeseed oil, water, salt, natural flavouring), passion fruit juice (from concentrate) 24%, citric acid.
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Visit product page →A sweet combination of fragrant peaches and juicy raspberries.
Ingredients:
Sugar, peaches, raspberries, gelling agent:- pectin, lemon juice.
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Visit product page →A tangy chutney made with an array of mixed vegetables, mustard and spices. Fabulous with picnic pies, ham and strong cheeses.
Ingredients:
Onions, cauliflower, spirit vinegar, carrots, sugar, courgettes, green beans, cornflour, mustard, ginger, tumeric, colour:lutein
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Visit product page →Deliciously crisp and crunchy. These onions are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.
Ingredients:
Onions, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, back peppercorns, cloves), salt.
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Visit product page →Small and crispy, these tasty shallots are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.
Ingredients:
Shallots, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, black peppercorns, cloves), salt.
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Visit product page →Bursting with sweet, juicy tropical pineapple - try stirring this sweet tropical jam through plain youghurt.
Ingredients:
Sugar, pineapple, gelling agent:pectin, citric acid.
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Visit product page →Give your morning toast a refreshing lift.
Ingredients:
Sugar, pink grapefruit, pink grapefruit juice, gelling agent:- pectin.
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Visit product page →Made in traditional open pans and packed with crunchy British veg, tart Bramley apples and gentle spices; Sarah Darlington originally created this tangy pickle for her farmer husband Tim to have with his daily Ploughman's lunch. It took seven attempts before Tim finally gave it his seal of approval, hence it's name - Ploughman's Pickle No.7
Ingredients:
Carrots, Bramley apples, sugar, onions, water, spirit vinegar, malt vinegar (from barley), swede, cauliflower, cornflour, dates, gherkins, tomato paste, colour:natural caramel, garlic, spices, salt.
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Visit product page →Crammed with the distinctive sweetness that only the ripest, juiciest plums can give, this jam is a firm favourite with jam lovers of all ages. It makes a plum pudding extra special.
Ingredients:
Sugar, Plums, Hot Water, Plum Concentrate, Pectin Rapid, Lemon Juice
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Visit product page →It’s the quality of the delicate, juicy berries we use that makes this such an outstandingly delicious, sweet jam. Fantastic on toast or fresh baked bread, or as a filling in a classic Victoria sponge with fresh cream.
Ingredients:
Sugar, raspberries, gelling agent:pectin, lemon juice.
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Visit product page →Made from Eastgate Bright, from Weetwood Ales in Cheshire. This is a must with any traditional ploughman's lunch or meat pie.
Ingredients:
Onions (46%), sugar, carrots, bramley apples, malt vinegar (from barley), cauliflower, real ale (5%) (wheat, sulphites), molasses, cornflour, dates, garlic, colour:natural caramel, stabiliser:pectin, tomatoes, salt, spices.
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Visit product page →Crunchy, tasty pickled red cabbage is a great accompaniment for cold meats or even a tasty hotpot or stew.
Ingredients:
Water, shredded red cabbage (44%), acetic acid, spirit vinegar, salt, preservative (sodium metabisulphate)
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Visit product page →Mrs Darlington's Red Onion Marmalade is incredibly moresish. It's made with sweet, sticky red onions and it's heavenly with pate, terrines or even a ploughman's lunch.
Ingredients:
Red Onion Chutney:Red onion (45%), sugar, red wine vinegar, redcurrant juice, gelling agent:- pectin, salt.
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Visit product page →Sweet, tangy and with just a hint of fortified wine, Mrs Darlington's redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat's cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
Ingredients:
Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin.
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Visit product page →A decidedly English pairing of flavours: the slightly tart taste of rhubarb and the lightly spiced flavour of ginger compliment each other perfectly. Livens up your morning toast and adds a little pep to any teatime tray.
Ingredients:
Sugar, rhubarb (39%), stem ginger (8%), gelling agent:pectin, lemon juice.
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Visit product page →If you love the taste of raspberries but don’t like the pips, then this is the perfect jam for you. It’s got all the delicate, sweet taste that only the ripest, most succulent raspberries can give – and that’s it.
Ingredients:
Sugar, Raspberry Puree, Hot Water, Raspberry Conc, Pectin Rapid, Lemon Juice
