Newest Products
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Infusions of dandelion and burdock roots combined with natural flavours create the unmistakable taste and aroma of this definitive classic. Pour chilled over lots of ice into a tall glass and let the liquid do the rest.
Ingredients:
Carbonated Water, Fermented Ginger Root Extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), Sugar, Glucose Syrup, Pear Juice Concentrate, Caramel (E150a), Herbal Infusions (Dandelion root, Burdock root), Natural Flavourings.
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Traditionally brewed craft beer blended with natural lemon juice to deliver maximum flavour and refreshment. Pour over ice into a tall glass and garnish with a slice of lemon.
Ingredients:
Carbonated Water, Beer 45% (water, malted barley, sugar, hops, yeast), Sugar, Lemon Juice from Concentrate (2%), Natural Flavourings (lemon, orange), Citric Acid.
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With the juice of one and a half lemons in every bottle, for real refreshment our cloudy Victorian Lemonade takes some beating. Pour over ice into a tall glass and garnish with a slice of lemon.
Ingredients:
Carbonated Water, lemon Juice from Concentrate (19%), fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), sugar, glucose syrup, pear juice concentrate, cream of tartar, natural flavourings (lemon, orange), herbal infusions (speedwell, juniper berry).
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Jigger' is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle. Pour over ice into a tall glass and garnish with fine strands of orange zest.
Ingredients:
Mandarin Juice from Concentrate (50%), Carbonated Water, Fermented Ginger Root Extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), Sugar, Natural Flavourings (orange), Herbal Infusions (Speedwell, Juniper).
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A traditional brewed Ginger Beer with a complex taste. Made using the finest natural ginger root which is fiery and full of flavour. Pour over ice into a tall glass and garnish with two wedges of lime.
Ingredients:
Carbonated water, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), sugar, glucose syrup, pear juice concentrate, natural flavourings (ginger, lemon, capsicum), cream of tartar, citric acid, herbal Infusions (speedwell, juniper, yarrow).
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This curiously invigorating cola inspired by traditional colas from yesteryear is made using infusions of the finest herbal ingredients. Pour over ice into a tall glass and garnish with lemon slices.
Ingredients:
Carbonated Water, Fermented Ginger Root Extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), Sugar, Flavourings, Colour:Caramel (E150d), Phosphoric Acid (E338), Caffeine.
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The Golden Sweet pineapple is a recent addition to the pineapple family and traces its origins back to the 1960s in Hawaii. 20 years later the Costa Ricans realised that they had the perfect habitat and environment for it and it now dominates pineapple growing in their country.
Ingredients:
100% pineapple juice
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Best of British Berries is made with a blend of pure fruit juices of raspberries, strawberries and blackcurrants gathered from farms around Britain.
Ingredients:
Water, pure fruit juices, not from concentrate (raspberry 6.5%, strawberry 5.8%, blackcurrant 3.3%), grape and apple syrup.
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Folkington's old-fashioned pink lemonade is made from the finest Femminello Comune family of lemons grown by farming co-operatives in Sicily and pressed locally (near Palermo) within 48 hours of harvesting. To this wonderfully fresh lemon juice we have added a dash of pure British raspberry juice to pinkify.
Ingredients:
Water, 10.2% pure Femminello Comune lemon juice (not from concentrate), 1.8% Femminello Comune lemon pulp, sugar, 2% pure British raspberry juice (not from concentrate).
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Our Cloudy Pear Juice made from a blend of Conference and Comice pears grown in orchards in Kent and the Three Counties (Gloucestershire, Worcestershire and Herefordshire). To add a bit of extra sweetness and texture, we have added pear purée from Kent grown Conference pears.
Ingredients:
88% pure Conference & Comice pear juice (not from concentrate), 12% Conference pear purée, citric acid, antioxidant: vitamin C.
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Late-harvested Valencia Late oranges, a variety noted for its intense and sweet flavour plus a selected blend of early-harvested varieties including Navelina and Salustiana.
Ingredients:
100% pure orange juice (not from concentrate).
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Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia.
Ingredients:
Water, 38% pure Magdalena River mango juice (not from concentrate), apple and grape syrup, lemon juice*, antioxidant: Vitamin C. *from concentrate for extra acidity
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An infusion of wild elderflowers hand-picked from hedgerows in the Cuckmere River valley (Sussex) and across the Southwest of England.
Ingredients:
Water, 7.5% pure juice & infusion (Sicilian lemon juice*, Nor rhubarb juice*, English wild elderflower infusion), sugar. *not from concentrate.
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Folkington's cranberry juice drink is made from the Stevens variety of cranberry grown on the southeastern side of the St Lawrence River, Quebec, Canada.
Ingredients:
Water, 19% pure Stevens variety cranberry juice (not from concentrate), apple and grape syrup.
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Made from blending the juice from two apple varieties: Russet apples grown in three Wealden orchards in Sussex and Kent and one orchard in Herefordshire and Jonagored apples, also grown in Herefordshire.
Ingredients:
100% apple juice (not from concentrate), Anti-oxidant: ascorbic acid.
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Best of British Berries is made with a blend of pure fruit juices of raspberries, strawberries and blackcurrants gathered from farms around Britain.
Ingredients:
Water, pure fruit juices, not from concentrate (raspberry 6.5%, strawberry 5.8%, blackcurrant 3.3%), grape and apple syrup.
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Folkington's old-fashioned pink lemonade is made from the finest Femminello Comune family of lemons grown by farming co-operatives in Sicily and pressed locally (near Palermo) within 48 hours of harvesting. To this wonderfully fresh lemon juice we have added a dash of pure British raspberry juice to pinkify.
Ingredients:
Water, 10.2% pure Femminello Comune lemon juice (not from concentrate), 1.8% Femminello Comune lemon pulp, sugar, 2% pure British raspberry juice (not from concentrate).
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Cloudy Pear Juice made from a blend of Conference and Comice pears. To add a bit of extra sweetness and texture, we have added pear purée from Kent grown Conference pears.
Ingredients:
88% pure Conference & Comice pear juice (not from concentrate), 12% Conference pear purée, citric acid, antioxidant: vitamin C.
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Late-harvested Valencia Late oranges, a variety noted for its intense and sweet flavour plus a selected blend of early-harvested varieties including Navelina and Salustiana.
Ingredients:
100% pure orange juice (not from concentrate).
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An infusion of wild elderflowers hand-picked from hedgerows in the Cuckmere River valley (Sussex) and across the Southwest of England.
Ingredients:
Water, 7.5% pure juice & infusion (Sicilian lemon juice*, Nor rhubarb juice*, English wild elderflower infusion), sugar. *not from concentrate
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Made from blending the juice from two apple varieties: Russet apples grown in three Wealden orchards in Sussex and Kent and one orchard in Herefordshire and Jonagored apples, also grown in Herefordshire.
Ingredients:
100% apple juice (not from concentrate), Anti-oxidant: ascorbic acid.
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Juicy blood oranges from Sicily meet an iconic herbal blend to create this Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.
Ingredients:
Carbonated Spring Water, Fructose, Acid: Citric Acid, Natural Blood Orange Flavouring with other Natural Flavourings including Natural Quinine, Natural Colouring, Sodium Bicarbonate.
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This Mexican Lime Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.
Ingredients:
Carbonated Spring Water, Fruit Sugar, Lime Juice, Fructose, Yuzu Juice, Acid: Citric Acid, Natural Lime Flavouring, Sodium Bicarbonate.
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A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums.
Ingredients:
Carbonated Spring Water, Fructose, Acid (Citric Acid), Natural Caramel, Natural Ginger Flavouring, Natural Clementine and Cinnamon Flavouring.
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Wonderfully tart white grapes and sweet apricots from Italy are balanced with the subtle floral notes of French verbena oil to create our White Grape & Apricot Soda.
Ingredients:
Carbonated Spring Water, Sugar, Italian White Grape Juice from Concentrate, Italian Apricot Juice from Concentrate, Acid (Citric Acid), Natural Verbena Flavouring wth other Natural Flavourings, Natural Colouring.
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Using natural flavourings that include the aroma and taste of freshly squeezed lemons, including 'Sfumatrice-Torchio' extracts of Sicilian lemons and fragrant oils from two varieties of rose form the Mediterranean, we have created a delicious subtly sweet lemonade. Perfectly balanced to be mixed with the finest vodkas or equally delicious as a sophisticated soft drink on its own.
Ingredients:
Carbonated Spring Water, Fructose (Fruit Sugar), Lemon Fruit from Concentrate (2.2%), Acid (Citric Acid), Ascorbic Acid, Natural Raspberry Flavouring with other Natural Flavourings, Natural Colouring.
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A uniquely refreshing, citrus & subtly sweet tonic water. Crafted by blending spring water with extracts of Spanish Clementines and quinine from Central Africa.
Ingredients:
Carbonated Spring Water, Fructose (Fruit Sugar), Acid (Citric Acid), Natural Flavourings including Quinine, Natural Clementine Flavourings, Concentrates (Carrot, Safflower, Apple).
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By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, Fever-Tree have created a refreshing fruity tonic water, reminiscent of an English summer. Simply mix with your favourite London Dry Gin for a sweeter twist on a gin and tonic.
Ingredients:
Carbonated Spring Water, Fructose (fruit sugar), Acid: Citric Acid, Natural Rhubarb Flavouring and Natural Raspberry Flavouring with other Natural Flavourings including Natural Quinine, Natural Colourings.
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By blending the finest Sicilian lemons with spring water and quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, we have created a delicious lemon tonic water with an authentic refreshing taste and aroma.
Ingredients:
Carbonated Spring Water, Fructose (fruit sugar), Lemon Fruit from Concentrate (6%), Acid: Citric Acid, Natural Flavourings including Natural Quinine, Antioxidant: Ascorbic Acid.
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Offering a delicate and fresh flavour, the light, crisp notes of cucumber essence are perfectly balanced with the gentle bitterness of our signature quinine from the fever trees of Eastern Congo. Blended with fruit sugar for 32% fewer calories than Fever-Tree Indian Tonic Water. The result is a tonic with an authentic and refreshing taste and aroma.
Ingredients:
Carbonated Spring Water, Fructose (fruit sugar), Acid: Citric Acid, Natural Cucumber Flavouring and Natural Lemon Flavouring with other Natural Flavourings including Natural Quinine.
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Made using South American angostura bark, Fever-Tree have created a unique tonic water that can be enjoyed in a Pink G&T or as a sophisticated soft drink on its own.
Ingredients:
Carbonated Spring Water, Fructose (fruit sugar), Natural Flavourings including Natural Quinine, Acid: Citric Acid, Natural Colours, Angostura Bark Extract.
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By using rosemary and lemon-thyme from the shores of Provence, Fever-Tree have created a unique tonic with a delicately sweet herbaceous taste.
Ingredients:
Carbonated Spring Water, Fructose (Fruit Sugar), Acid:Citric Acid, Natural Flavourings including Natural Quinine.
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A rich blend of kola nut, exotic spices, citrus and vanilla, our Madagascan cola has been carefully created to enhance the complex flavours of the finest rums, whiskies and bourbons.
Ingredients:
Carbonated Spring Water, Fructose (fruit sugar), Natural Flavourings (including Madagascan vanilla, Kola Nut Extract), Roasted Barley Malt Extract, Acid:Citric Acid, Caffeine.
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With the aroma and taste of freshly squeezed lemons, including 'Sfumatrice-Torchio' extracts of Sicilian lemons, we have created a perfect mixer for the best vodkas, gins or rums. Equally delicious as a sophisticated soft drink.
Ingredients:
Carbonated Spring Water, Fructose (Fruit Sugar), Lemon Fruit from Concentrate (6%), Acid: Citric Acid, Natural Lemon Flavourings with other Natural Flavourings, Antioxidant: Ascorbic Acid.
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By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic, refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.
Ingredients:
Carbonated Spring Water, Fructose (fruit sugar), Ginger Root, Natural Ginger Flavouring with other Natural Flavourings, Acid:Tartaric Acid, Antioxidant:Ascorbic Acid.
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By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep long lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
Ingredients:
Carbonated Spring Water, Fructose (fruit sugar), Natural Ginger Flavouring with other Natural Flavourings, Acid:Citric Acid, Caramel.
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Using fruit sugars, we have developed this delicious reduced calorie tonic water. By blending subtle botanical flavours with spring water and quinine of the highest quality, it has the distinctive clean, crisp character of our Indian Tonic Water but with 46% fewer calories.
Ingredients:
Carbonated Spring Water, Fructose (Fruit Sugar), Acid:Citric Acid, Natural Flavours including Quinine.
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By blending fabulous botanical oils with spring water and quinine of the highest quality from the 'fever trees' of the Eastern Congo, we have created a delicious, award winning tonic with a uniquely clean and refreshing taste and aroma. Designed to enhance the very best gins or vodkas.
Ingredients:
Carbonated Spring Water, Cane Sugar, Citric Acid, Natural Flavours including Natural Quinine.
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We use naturally occurring fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.
Ingredients:
Carbonated Spring Water, Fructose (Fruit Sugar), Acid: Citric Acid, Natural Flavours including Quinine.
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Premium Indian tonic water, blending subtle botanical flavours with spring water and the highest quality quinine from the fever-tree. A natural tonic with a uniquely refreshing taste and aroma.
Ingredients:
Carbonated Spring Water, Cane Sugar, Citric Acid, Natural Flavours including Natural Quinine.
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Red Windsor - Medium Sharp.
Ingredients:
Apple Juice (Red Windsor), Ascorbic Acid.
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Russett - Sweet and nutty, lovely with Cobnuts.
Ingredients:
Apple Juice (Russet), Ascorbic Acid.
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Jonagold - Medium, with tropical hints.
Ingredients:
Apple Juice (Jonagold), Ascorbic Acid.
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Golden Delicious - Sweet, children love it.
Ingredients:
Apple Juice (Golden Delicious), Ascorbic Acid.