All Preserves & Spreads
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Sold outVisit product page →This beautifully smooth, aromatic citrus curd is fragrantly spiced with warming cinnamon and nutmeg. Try as an alternative to Brandy Butter with Christmas Pudding or Mince Pies. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.
Ingredients:
Sugar, whole egg, unsalted butter (milk), Sicilian lemon juice (6%) (from concentrate), gelling agent (fruit pectin), Madagascan vanilla extract, cinnamon, nutmeg, mace, orange oil.
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Sold outVisit product page →Handmade traditional pickle with a mixture of vegetables in a sweet and spicy mustard sauce. Eat with Boxing Day cold meats, pork pies and salads. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables.
Ingredients:
Vegetables in varying proportions 55% (silverskin onions, celery, cauliflower florets, carrots, courgettes, green beans, red peppers), cider vinegar, sugar, honey, corn starch (thickener), ground cumin, yellow mustard seed, mustard powder, chilli, turmeric, spices.
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Visit product page →“Ho!… Ho!… Ho!” A gift pack of festive preserves for your Christmas table, including a warming , a rich , and a mulled . Handcrafted in small batches using traditional open pans.
Ingredients:
Winter Morning Whisky Marmalade
Sugar, Seville oranges, ginger (3%), whisky (2%), gelling agent: fruit pectin.Boxing Day Chutney
Apples (37%), sugar, cranberries (11%), white wine vinegar, figs (7%), sultanas, brown sugar, spiced cider (2%) (cider, cardamom, nutmeg, cloves, cinnamon, caramel), fruit pectin, ginger, salt.Merry Berry Christmas Jam
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel). -
Visit product page →A warming marmalade made with Seville oranges, ginger and a wee dram of whisky. Enjoy on hot, buttered toast on a cold and frosty winter morning. Handcrafted in small batches using traditional open pans. Made in Devon using Spanish bitter oranges from Seville.
Ingredients:
Sugar, Seville oranges, ginger (3%), whisky (2%), gelling agent: fruit pectin.
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Visit product page →This mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).
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Visit product page →Made with British fruit, this mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).
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Sold outVisit product page →A warming marmalade made with Seville oranges, ginger and a wee dram of whisky. Enjoy on hot, buttered toast on a cold and frosty winter morning. Handcrafted in small batches using traditional open pans. Made in Devon using Spanish bitter oranges from Seville.
Ingredients:
Sugar, Seville oranges, ginger (3%), whisky (2%), gelling agent: fruit pectin.
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Visit product page →A luxurious, fresh curd with a tropical twist. Spread decadently on toast or use as a sumptuous filling for a classic sponge cake. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.
Ingredients:
Sugar, whole egg, unsalted butter (milk), concentrated passion fruit juice (10%).
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Visit product page →A fresh, zesty, velvety curd handcrafted with Sicilian lemons and British butter. Comfort food at its best. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.
Ingredients:
Sugar, whole egg, unsalted butter (milk) (34%), concentrated Sicilian lemon juice (7%), lemon zest.
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Visit product page →Ripe British blackberries and English Bramley apples create this beautiful jam with its perfumed notes, reminiscent of autumn. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, blackberries (25%), apples (25%) gelling agent: fruit pectin, acidity regulator: citric acid.
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Visit product page →Plump British gooseberries with floral essence of elderflower to give a wonderful flavour reminiscent of summer. Spread generously on toast or crumpets. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, gooseberries, elderflower infusion, acidity regulator: citric acid, gelling agent: fruit pectin.
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Visit product page →Juicy British blackcurrants bursting with flavour handcrafted to a traditional family recipe. Perfect served with warm, buttered scones. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, blackcurrants, water, gelling agent: fruit pectin, acidity regulator: citric acid.
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Visit product page →Delicate British raspberries handcrafted to a traditional family recipe to create a delicious, rich jam. Perfect on hot buttered toast or scones with clotted cream. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Raspberries, sugar, gelling agent: fruit pectin, acidity regulator: citric acid.
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Visit product page →Delicious, whole British strawberries handcrafted to a traditional family recipe. Perfect with scones and clotted cream. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Strawberries, sugar, gelling agent: fruit pectin, concentrated lemon juice, acidity regulator: citric acid.
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Visit product page →Thinly sliced, zesty Seville oranges handcrafted to a traditional family recipe. The classic breakfast marmalade. Handcrafted in small batches using traditional open pans. Made in Devon using Spanish bitter oranges from Seville.
Ingredients:
Sugar, Seville oranges, water, gelling agent: fruit pectin, acidity regulator: citric acid.
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Visit product page →Chunky Seville orange peel and a bitter-sweet flavour makes this dark, traditional marmalade ideal of hot, buttered toast. Handcrafted in small batches using traditional open pans. Made in Devon using Spanish bitter oranges from Seville.
Ingredients:
Sugar, Seville bitter oranges, water, soft dark brown sugar, gelling agent: fruit pectin, acidity regulator: citric acid.
