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A limited edition marmalade made using blood oranges.
Ingredients:
Sugar, Blood Oranges, Gelling Agent: Citrus Pectin.
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Black currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to remove all the fruit and get the maximum flavour out.
Ingredients:
Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Greek honey - Hives for Lives - Protecting Bees and Beekeepers
- Wake up to nature
- Kosher - KLBD
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Almond (27 %), peanut (18 %) bar partly dipped in milk chocolate (20 %). - In Milk Chocolate
- 45 % Nuts
- High Fibre
- 6.2 g Protein
- 100% Sustainably Sourced Cocoa
- Suitable for vegetarians
Ingredients
Roasted Almonds, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Flavouring), Roasted Peanuts, Glucose Syrup, Chicory Root Fibre, Cocoa Mass, Invert Sugar Syrup, Wheat Proteins, Honey, Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Emulsifiers (Soya Lecithins, E476, E471), Cocoa Butter, Milk Fat, Rapeseed Oil, Anti-Caking Agent (E170), Barley Malt Extract, Raising Agent (E503), Flavouring, Skimmed Milk Powder
Nutritional Information
Per 100 g: Per Portion (40 g): Energy 2145 kJ (516 kcal) 858 kJ (206 kcal) Fat 33 g 13 g of which Saturates 7.7 g 3.1 g Carbohydrate 34 g 14 g of which Sugars 24 g 9.7 g Fibre 10 g 4.2 g Protein 16 g 6.2 g Salt 0.70 g 0.28 g -
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The shape of the iconic Fabbri 600-gram jar preserves all the unique flavour of the Fragola (strawberry). Preserved in a premium syrup, it is ideal for decorating cakes, desserts and semifreddos, as an ingredient for fine cocktails and delicious sauces, or to accompany cheeses. Delicious with yoghurt, Fragola Fabbri retains its natural flavour thanks to a secret recipe handed down with passion in the family business.
Ingredients:
Strawberries, glucose syrup, sugar, strawberries juice (5%), water, acidifier citric acid, flavourings, coorante anthocyanins from plant extracts.
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The quintessential Fabbri symbol and flavour. Unique, unmistakable, inimitable: Amarena Fabbri is semi-candied and preserved in syrup, following the same secret recipe handed down through the generations, with the same passion of over one hundred years of history. A versatile ingredient for both sweet and savoury dishes, for garnishing drinks, or simply to enjoy by the spoonful. So that you'll never run out, the 600-gram jar is just right for you. And the jar will always remain an iconic ornament in the kitchen!
Ingredients:
Sugar, wild cherries, glucose syrup, water, wild cherry juice (4%), citric acid, flavourings, colour anthocyanins extracted from plants.
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Our Award Winning Extra Roast Crunchy Peanut Butter is insanely creamy, thick with Big Bold chunks of peanuts. Made with Single Origin Hi-Oleic Peanuts from Cordoba and Argentina. Roasted and blended in small batches for a consistent flavour. It is roasted extra longer for an intense flavour. Spoon it, spread it or drizzle on your favourite snack or bowl, it is totally up to you! But one thing you can be sure of is you will find nutrition for your body and taste for your cravings.
Ingredients:
Hi-Oleic Peanuts (96.4%), Organic Yacon Syrup, Organic MCT Oil, Pink Himalayan Salt (0.9%).
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Our Award Winning Original Crunchy Peanut Butter is insanely creamy, thick with Big Bold chunks of peanuts. Made with Single Origin Hi-Oleic Peanuts from Cordoba and Argentina. Roasted and blended in small batches for a consistent flavour. Spoon it, spread it or drizzle on your favourite snack or bowl, it is totally up to you! But one thing you can be sure of is you will find nutrition for your body and taste for your cravings.
Ingredients:
Hi-Oleic Peanuts (96.4%), Organic Yacon Syrup, Organic MCT Oil, Pink Himalayan Salt (0.9%).
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Whole stem ginger and a sweet gingery syrup in a handy reusable jar. For a more adventurous palette, try sliced and eaten with your favourite cheese or diced in a glass of champagne.
Ingredients:
WOODEN SPOON Whole Stem Ginger in Syrup - Weck Jar 320g
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WOODEN SPOON Whole Mandarins with Vodka - Weck Jar 300g
Ingredients:
WOODEN SPOON Whole Mandarins with Vodka - Weck Jar 300g
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WOODEN SPOON Baby Pears with Calvados - Weck Jar 300g
Ingredients:
WOODEN SPOON Baby Pears with Calvados - Weck Jar 300g
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Stud Orange Mulled Wine Mix & Brandy.
Ingredients:
Whole Orange (60%), Brandy (10%), Lemon, Sugar, Ginger, Cloves, Cinnamon, Allspice Berries, Juniper Berries.
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The rich raspberry flavour is further enhanced by a rum infusion. Blended, this can also make a wonderful coulis!
Ingredients:
Raspberries (65%), Rum (12.5%), Water, Sugar.
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Sumptuous peach halves in brandy and syrup, best enjoyed on their own! However, thick cream or ice-cream can also be recommended as accompaniments!
Ingredients:
Peaches (part stoned) (76%), Brandy (10%), Sugar, Water.
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Sun-ripened figs steeped in sweet, cognac-infused syrup create a truly unique and unforgettable flavour. Add a rich, flavourful layer to desserts or simply enjoy straight from the jar!
Ingredients:
WOODEN SPOON Figs with Cognac - Weck Jar 300g
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Sweet dark cherries with Kirsch in a handy reusable jar. This tasty store cupboard staple is tasty as an ice cream topping or with your favourite natural yoghurt!
Ingredients:
WOODEN SPOON Cherries with Kirsch - Weck Jar 300g
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Apricots with Amaretto in a hand reusable jar. This tastu store cupboard staple is a perfect way to soak an Almond Slice or sponge and equally tasty as an ice cream topping or with your favourite natural yoghurt!
Ingredients:
WOODEN SPOON Apricots with Amaretto - Weck Jar 290g
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This hand-cut whole stem Chinese Ginger is hot and tender; it can be sliced and eaten with your favourite cheese, diced and placed in a glass of Champagne. For ginger nuts, no accompaniment or dicing is necessary!
Ingredients:
Stem Ginger (60%), Water, Sugar.
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WOODEN SPOON Mixed Nuts in Acacia Honey 340g
Ingredients:
WOODEN SPOON Mixed Nuts in Acacia Honey 340g
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Sharp and intense Forest Fruits steeped in syrup infused with Luxardo® Mulled Gin can single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. These flavoursome treats can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. With a sharpness from the fruit balanced with the warming cinnamon, nutmeg, and notes of mulled gin, they are ideal in an Eton mess or to add intensity to fruit tart. It's easy to transform roulades, strudels, pavlovas and even cakes and tray bakes with a simple switch.
Ingredients:
Forest Fruits in varying proportions (Redcurrants, Blackberries, Blackcurrants, Sour Cherries) (61%), Sugar, Water, Luxardo Mulled Gin (8%).
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OPIES Pineapple with Luxardo Spiced Rum 460g
Ingredients:
Pineapple (65%), Sugar, Water, Luxardo Spiced Rum (8%).
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Indulgent & luxurious. Perfect in prosecco and magnificent in millefeuille.
Ingredients:
Black Cherries (65%), Sugar, Luxardo Kirsch (11%), Water, Acidity Regulator (Citric Acid).
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Savour the full delight of Opies Baby Pears with Amaretto, relishing every bit of the succulent fruit and its luscious, spirited syrup. Delightful Baby Pears steeped in syrup infused with Luxardo Amaretto will add a twist to a traditional Tarte Tartin or dazzle in Chocolate Espresso Meringues. These flavoursome treats can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. Single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. Add a touch of indulgence to cakes, tarts, and ice creams.
Ingredients:
Pears (66%), Sugar, Water, Luxardo Amaretto (7.6%), Acidity Regulator (Citric Acid).
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Opies Peaches With Luxardo 12 year old Aged Brandy are a divine addition to your desserts, cakes or even enjoyed simply on their own with ice cream or cream. Succulent Peaches steeped in syrup infused with Luxardo® 12 Year Aged Brandy can single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. These flavoursome treats can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. Ideal for Peach Melba, a lavish twist on a prawn salad or simply serve with a good scoop of ice-cream or a generous glug of cream. It’s easy to transform roulades, strudels, pavlovas – even cakes and tray bakes with a simple switch.
Ingredients:
Peaches (71%), Sugar, Water, Luxardo Brandy 12 Year Aged (5.8%), Courvoisier V.S. Cognac (1.7%).
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DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
Ingredients:
DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
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A perfect fusion of blackberries, plums, cranberries and damsons paired with the warmth of red wine and spices.
Ingredients:
Sugar, plums, blackberries, cranberries, mulled wine (2%) (red wine, light brown sugar, natural flavouring, preservatives, sulphites), damson juice (from concentrate), lemon juice, gelling agent (pectin), natural cinnamon flavour.
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The original legendary lemon curd recipe with an added gin twist -a special treat for Christmas!
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils (not hydrogenated), Palm Oil, Palm Kernel Oil (sustainably & ethically sourced), Rapeseed Oil, Water, Salt, Natural flavouring), Lemon Juice (15%), Gin (3%), Lemon Oil.
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What a great way to start the festive day with the tangy taste of Seville Oranges and the popping fizz of prosecco. Merry Christmas!
Ingredients:
Sugar, Seville Oranges, Marc de Champagne, Prosecco (1.5%), Orange Juice, Lemon Juice.
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Zesty orange and sweet cranberries, perfect on a bagel.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine, (Vegetable Oils (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water Salt, Natural Flavouring), Cranberry Juice (from concentrate) (75%), Colour: Black Carrot Extract, Orange Oil.
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Made with plums, port and spices, It tastes exactly like Christmas. We love it so much we have been eating it all year round!
Ingredients:
Sugar, Plums, Port (2%), Redcurrant Juice (from Concentrate), Pectin, Lemon Juice, Mixed Spice.
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Mrs Darlington’s mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that’s been left to mature for several months to give it a deep, rich flavour. It’s the ultimate filling for your delicious homemade mincepies. It scored 5/5 in the Telegraph: “There’s a real oomph to this one. Dark and distinctive, this is a mincemeat for connoisseurs, with lots of black treacle”.
Ingredients:
Brown Sugar, Bramley Apples, Sultanas, Raisins, Currants, Orange Marmalade (Sugar, Seville Oranges, Orange Juice, Orange Oil, Gelling Agent: Pectin), Vegetable Suet (Non-Hydrogenated Vegetable (Palm & Sunflower Oil), Rice Flour), Candied Peel, Brandy (2%), Lemon Juice, Spices, Acetic Acid, Salt, Nutmeg.
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A splash of champagne makes this fragrant strawberry jam truly sparkle. Perfect for adding some glamour to an afternoon tea with friends or an extra special breakfast.
Ingredients:
Sugar, Strawberries, Champagne (3%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Made with Seville oranges and Scotch Whisky, a serious marmalade for serious marmalade and whisky drinkers.
Ingredients:
Sugar, Seville Oranges, Scotch Whisky (3%).
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Rich, fruity and a delicious filling for homemade mince pies.
Ingredients:
Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice.
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A special Christmas take on our regular Salted Caramel Spread, get the extra flavour of freshly baked gingerbread on top of sweet salted caramel. This smooth and rich spread can be used in baking or more simply eaten straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Salted Butter (Milk, Salt), Double Cream (Milk), Ground Ginger (1%), Maldon Sea Salt (0.3%).
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We use the highest quality Belgian white chocolate. Try it dolloped on pancakes, swirled in buttercream or it makes a delicious ingredient for a white chocolate cheesecake.
Ingredients:
White Chocolate (26%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Double Cream (Milk), Butter (Milk, Salt), Sugar, Condensed Skimmed Milk, Skimmed Milk Powder, Rapeseed Oil, Natural Vanilla Flavouring, Preservative (Potassium Sorbate).
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Made with butter and not suet, this mincemeat with a healthy splash of brandy is a great filling for those mince pies at Christmas.
Ingredients:
Sugar, Apples, Raisins, Currants, Sultanas, Butter (Milk), Citrus Peel, Lemon Juice, Brandy, Spices.
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We start with organic Acacia honey, made by bees that forage on the nectar of the Robinia pseudoacacia tree. We then blend the honey with the highest quality White Truffle (Tuber borchii) shavings. What does it taste like? Luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles.
Ingredients:
Acacia Honey, White Truffles (Tuber borchii), White Truffle flavour.
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This beautifully smooth, aromatic citrus curd is fragrantly spiced with warming cinnamon and nutmeg. Try as an alternative to Brandy Butter with Christmas Pudding or Mince Pies. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.
Ingredients:
Sugar, whole egg, unsalted butter (milk), Sicilian lemon juice (6%) (from concentrate), gelling agent (fruit pectin), Madagascan vanilla extract, cinnamon, nutmeg, mace, orange oil.
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Handmade traditional pickle with a mixture of vegetables in a sweet and spicy mustard sauce. Eat with Boxing Day cold meats, pork pies and salads. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables.
Ingredients:
Vegetables in varying proportions 55% (silverskin onions, celery, cauliflower florets, carrots, courgettes, green beans, red peppers), cider vinegar, sugar, honey, corn starch (thickener), ground cumin, yellow mustard seed, mustard powder, chilli, turmeric, spices.
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“Ho!… Ho!… Ho!” A gift pack of festive preserves for your Christmas table, including a warming , a rich , and a mulled . Handcrafted in small batches using traditional open pans.
Ingredients:
Winter Morning Whisky Marmalade
Sugar, Seville oranges, ginger (3%), whisky (2%), gelling agent: fruit pectin.Boxing Day Chutney
Apples (37%), sugar, cranberries (11%), white wine vinegar, figs (7%), sultanas, brown sugar, spiced cider (2%) (cider, cardamom, nutmeg, cloves, cinnamon, caramel), fruit pectin, ginger, salt.Merry Berry Christmas Jam
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel). -
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A warming marmalade made with Seville oranges, ginger and a wee dram of whisky. Enjoy on hot, buttered toast on a cold and frosty winter morning. Handcrafted in small batches using traditional open pans. Made in Devon using Spanish bitter oranges from Seville.
Ingredients:
Sugar, Seville oranges, ginger (3%), whisky (2%), gelling agent: fruit pectin.
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This mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).
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Made with British fruit, this mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).
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