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  | Black Currant Extra Jam | 
Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 38g of Fruit per 100g, Total Sugar content 67g per 100g
| per 100g | |
|---|---|
| Energy | 1145 kJ / 270 kcal | 
| Fat | 0g | 
| of which saturates | 0g | 
| Carbohydrate | 66g | 
| of which sugars | 66g | 
| Protein | 0g | 
| Salt | 0.06g | 
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