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  | Lemon Curd | 
Sugar, Glucose-Fructose Syrup, Water, Lemon Juice from Concentrate (4%), Maize Starch, Palm Oil, Dried Whole Egg, Rapeseed Oil, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Lemon Oil, Colour: Beta Carotene, Antioxidant: Ascorbic Acid
| per 100g | per 15g portion | |
|---|---|---|
| Energy | 1291 kJ | 194 kJ | 
| 305 kcal | 46 kcal | |
| Fat | 4.8g | 0.7g | 
| of which saturates | 1.8g | 0.3g | 
| Carbohydrate | 64g | 9.7g | 
| of which sugars | 56g | 8.4g | 
| Protein | 0.8g | <0.5g | 
| Salt | 0.13g | 0.02g | 
| Contains approximately 27 (15g) servings | ||
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