Red Currant Extra Jelly |
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 73g of Red Currants per 100g, Total Sugar content 67g per 100g
per 100g | |
---|---|
Energy | 1123 kJ / 264 kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 66g |
of which sugars | 65g |
Protein | 0g |
Salt | 0.05g |
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