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A combination of smoked salmon, creme fraiche and fresh onions, rillettes is similar to a pate but with a rougher consistency. Serve on crackers or toasted baguette slices.
Ingredients:
Salmon and Smoked Salmon 55%, Crème Fraîche, Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Potassium Metabisulfite), Onions, Salt, Chives, Seaweed Extract (E407), Milk Protein, Lemon, Pepper.
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A combination of smoked trout, creme fraiche and fresh onions, rillettes is similar to a pate but with a rougher consistency. Serve on crackers or toasted baguette slices.
Ingredients:
Smoked Trout 28%, Salmon 28%, Crème Fraîche, Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Potassium Metabisulfite), Fresh Onions, Lemon, Tomato Concentrate, Salt, Basil, Seaweed Extract (E407), Milk Protein, Pepper.
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Made with Breton butter, Crustarmor's crab butter is delicious spread on bread or crackers.
Ingredients:
Crab (Crustacean) (36%), Reconstituted Milk, Butter (Milk) (22%), Wheat Flour, Salt, Modified Corn Starch.
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Made with Breton butter, Crustarmor's lobster butter is delicious spread on bread or crackers.
Ingredients:
Lobster (Crustacean) (32%), Reconstituted Milk, Butter (Milk) (23%), Wheat Flour, Crab (Crustacean), Modified Corn Starch, Salt.
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