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This high versatile relish is just oozing with flavour. Made with sweet chilli peppers, red peppers and tomatoes. It's perfect with fish, a stir-fry, spring rolls or even just as a dip. A real store cupboard essential.

Ingredients:

Sugar, red peppers, tomatoes, red chillies (4%) red wine vinegar, ginger, gelling agent:pectin, garlic, colour:black carrot extract.

Mrs Darlington's Red Onion Marmalade is incredibly moresish. It's made with sweet, sticky red onions and it's heavenly with pate, terrines or even a ploughman's lunch.

Ingredients:

Red Onion Chutney:Red onion (45%), sugar, red wine vinegar, redcurrant juice, gelling agent:- pectin, salt.

Made from Eastgate Bright, from Weetwood Ales in Cheshire. This is a must with any traditional ploughman's lunch or meat pie.

 Ingredients:

Onions (46%), sugar, carrots, bramley apples, malt vinegar (from barley), cauliflower, real ale (5%) (wheat, sulphites), molasses, cornflour, dates, garlic, colour:natural caramel, stabiliser:pectin, tomatoes, salt, spices.

Packed full of Bramley apples, sugar, mustard and spices, this is one of Mr Darlington's favourite chutneys, he loves it on a doorstep cheese sandwich. We think you'll love this delicious award winner too.

Ingredients:

Bramley apples (55%), sugar, onions, sultanas, malt vinegar (from Barley), cornflour, salt, spices, colour:natural caramel.

Packed full of vegetables, Kent Bramley apples, sugar, mustard and spices. This is one of Mr Darlington's favourite chutneys. He loves it on cheese sandwiches. No wonder it's an award winner.

Ingredients:

Mixed vegetable pickle:onions, Bramley apples, sugar, carrots, malt vinegar, (from barley), swede, cauliflower, tomatoe puree, gherkin, cornflour, salt, stabiliser (pectin), mustard, spice, colour:natural caramel.

When you try it, you'll instantly know why it won a Great Taste Award in 2013. It's a taste you can enjoy not only with cheese and biscuits, but also with cottage pie and smoked mackerel.Incredibly versatile, delicious with cold meats, salads and in your favourite toasties.

 Ingredients:

Sugar, beetroot (28%), Bramley apples, onions, spirit vinegar, cornflour, salt, spice.

A recipe that gets the most out of these delicious, small golden fruits. Try stirring a spoonful into your favourite pork dish or chicken curry.

Ingredients:

Apricots (35%), sugar, Bramley apples, malt vinegar (from Barley), sultanas, onions, stem ginger, cornflour, Salt, Mustard.

In New Orleans, it's on every table for a good reason. A Louisiana favourite, made with fresh ground cayenne peppers. A controlled heat level keeps the accent on flavour.

Ingredients:

Aged Red Cayenne Peppers, Distilled Vinegar, Salt.

A flavourful combination of mustard and dill, gravlax sauce pairs well with cured or smoked salmon. Alternatively, use as a marinade or salad dressing.

Ingredients:

Mild and Strong Mustard 38% (Water, Mustard Seeds, Salt, Spices, Citric Acid, Preservative E224), Sugar, Sunflower Oil, Water, Dill 9%, Wine Vinegar (Sulphites), Seaweed Extract: Carragenan (E407).

Add a gourmet touch to your meal with Crustarmor bearnaise sauce, a smooth, buttery condiment flavoured with white wine, shallot and herby tarragon.

Ingredients:

Butter (Milk), Milk, Shallot, White Wine (Sulphites), Egg Yolk, White Wine Vinegar (Sulphites), Corn Flour, Tarragon, Salt, Concentrated Lemon Juice, Modified Starch, Milk Protein, Chervil.

A French classic, this creamy sorrel sauce which will perfectly complement your fish. Also delicious with poultry, pasta and egg dishes.

Ingredients:

Butter (Milk), Onion, Sorrel (4%), Sunflower Oil, Corn Flour, Modified Starch, Salt, Leek Powder, Concentrated Lemon Juice, Milk Protein, Garlic Powder (Sulphites), Shallot.

A bright zesty sauce made with butter and egg yolk, lemon sauce is traditionally served with fish and chicken.

Ingredients:

Milk, Butter (Milk), Egg Yolk, Corn Flour, Salt, Concentrated Lemon Juice (1.1%), Modified Starch, Milk Protein, Turmeric.

A rich, buttery sauce, Hollandaise will elevate any fish recipe. Serve over salmon, asparagus or eggs Benedict.

Ingredients:

Milk, Butter, Egg Yolk, Corn Flour, Salt, Modified Starch, Concentrated Lemon Juice, Milk Protein, Turmeric.

Originating from the Provence region of France, Rouille is a thick sauce traditionally served with seafood soups and stews. Its name literally translates 'rust', a reference to the characteristic deep orange-red colour given by the chillies or peppers.

Ingredients:

Water, Sunflower Oil, Tomato Concentrate, Onion, Butter (Milk), Garlic Powder, Harissa, Modified Corn Starch, Salt, Olive Oil, Milk Protein, Thickener: Carrageenan, Herbes de Provence, Chilli Pepper.

Gluten Free Worcester Sauce.

Ingredients:

Water, Sugar, Cane Molasses, Salt, Spirit Vinegar, Tamarind Concentrate, Concentrated Lemon Juice, Worcester Sauce Flavouring (Water, Spirit Vinegar, Sugar, Molasses, Ginger, Salt, Tamarind Paste, Onion, Black Pepper, Capsicum, Ginger, Clove, Garlic).

For distinctive smokiness with a touch of heat, uncap Cholula Chipotle Hot Sauce. We've blended sweet, smoky chipotles with arbol & piquin peppers along with our signature spices for an authentic Mexican hot sauce that offers rich barbecue flavour notes and color. Pair this sauce with salsa, corn on the cob, burgers and more.

Ingredients:

Water, Sugar, Chilli Peppers (4%) (Chipotle, Guajillo, Arbol, Piquin), Salt, Vinegar, Blend (Spirit Vinegar, Cider Vinegar), Smoke Flavourings, Spices, Stabiliser (Xanthan Gum), Acid (Citric Acid), Colour (Caramel).

If you're a fan of garlic, Cholula Chili Garlic Hot Sauce belongs on your table. The robust flavour of garlic comes alive when blended with arbol and piquin chili peppers and our signature spices to create a hot sauce with mild to medium heat and a whole lotta of garlic goodness. We love it on a breakfast sandwich, mixed into pasta or drizzled over popcorn (and we know you will too).

Ingredients:

Water, Salt, Chilli Peppers (3%) (Arbol, Piquin), Vinegar Blend (Spirit Vinegar, Cider Vinegar) , Garlic (1%), Spices, Natural Garlic Flavouring, Stabiliser (Xanthan Gum), Dried Garlic.

This is where it all started. Cholula Original Hot Sauce features carefully-selected arbol and piquin peppers and a blend of signature spices that deliver unique flavour and piquancy with just the right amount of fiery heat. Whether you pair it with pizza, rice, eggs or more, it's a taste that you'll be craving.

Ingredients:

Water, Chilli Peppers (5%) (Arbol, Piquin), Salt, Vinegar Blend (Spirit Vinegar, Cider Vinegar), Spices, Stabiliser (Xanthan Gum).

Jam packed with real tomatoes, Cornish ketchup is perfect with all of your favourite savoury foods.

Ingredients:

Tomatoes, Barley, Sulphites, Celery Salt.

The distinctive flavour of capers with a zingy twist of lemon and delicious creaminess makes our Tartare Sauce the perfect complement to any fish dish.

Ingredients:

Sunflower Oil, Water, Sugar, Vinegar, Capers (4%), Gherkins, Concentrated Lemon Juice, Pasteurised Dried Egg Yolk, Parsley, Modified Cornflour, Salt, Stabilisers (Xanthan Gum, Guar Gum), Chives, Tarragon, Mustard Flour, Preservative (Potassium Sorbate), Wheatflour, Spices.

It's the twist of lemon in our lovely tangy Seafood Sauce recipe that makes it such a perfect accompaniment to any seafood dish. Try our Seafood Sauce with prawn and salmon dishes or simply as a dip.

Ingredients:

Sunflower Oil, Water, Concentrated Tomato Paste, Vinegar (from barley), Sugar, Pasteurised Dried Egg Yolk, Concentrated Lemon Juice, Salt, Modified Cornflour, Mustard Flour, Stabilisers (Guar Gum, Xanthan Gums), Molasses, Dried Onions, Dried Garlic, Concentrated Tamarind Extract, Wheatflour, Red Peppers, Preservative (Potassium Sorbate), Spices, Lemon Oil.

Baxters Mint Sauce is the traditional accompaniment to roast lamb. It's also terrific blended with yoghurt for a mint raita.

Ingredients:

Water, Spirit Vinegar, Sugar, White Wine Vinegar, Mint (9%), Dried Mint (5%), Colour (Copper Chlorophyllin, Curcumin), Salt, Stabiliser (Xanthan Gum), Flavouring.

As well as the traditional Sunday roast, Baxters Mint Jelly also goes well with oily fish, such as mackerel, or as a glaze for new potatoes or fresh peas. Ingredients: Sugar, Water, Vinegar, Acetic Acid, Mint, Gelling Agent (Pectin), Flavouring, Colour (Copper Complexes of Chlorophyllins).

The intense peppery flavour of our Horseradish Sauce is the perfect partner for roast beef and is also excellent with oily fish and beetroot.

Ingredients:

Sunflower Oil, Water, Spirit Vinegar, Dried Horseradish (6%), Sugar, Pasteurised Free Range Egg Yolk (5%), Mustard Flour, Salt, Stabiliser (Xanthan Gum).

Baxters Cranberry Jelly is bursting with juicy North American cranberries sourced for their perfect sweetness. This popular jelly is a delicious accompaniment to lots of dishes, particularly turkey and duck, with a unique texture and the added benefit that it dissolves beautifully into home-made sauces.

 Ingredients:

Sugar, Water, Concentrated Cranberry Juice (3.5%) (29% reconstituted), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Baxters Apple Sauce makes pork dishes taste even better. It's the traditional accompaniment.

Ingredients:

Apples (64%), Water, Sugar, Modified Cornflour, Lemon Juice, Malic Acid, Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate).

Do you believe it's possible for a salad dressing to have an actual cult following? Well, we're here to tell you it is - and here's the subject of their devotion: our Rich Poppy Seed Salad Dressing. Believers the world over become misty-eyed as they describe their love for this "incredible," "terrific" and "addictive" only begin to capture the adoration this dressing enjoys. So, suffice it to say, you're sure to enjoy this premium delight on fruit salads, traditional green salads or as the only ingredient for your coleslaw dressing.

Ingredients:

Canola Oil, Cane Sugar, Water, White Onions, White Vinegar, Salt, Apple Cider Vinegar, Poppy Seeds, Mustard Flour, Xanthan Gum, Mixed Tocopherols (Antioxidant (Vitamin E)).

When it came to this dressing, we bet the ranch. Because we believe our new Classic Buttermilk Ranch is the best of the ranch bunch—and then some. Rich and creamy and brimming with buttermilk goodness, we make it in small batches with only the freshest premium ingredients. The result is a ranch dressing like no other, and the only ranch worthy to wear the Briannas brand.

 Ingredients:

Canola Oil, Water, White Vinegar, Cane Sugar, Buttermilk Powder, Egg Yolks, Salt, Garlic Puree (Garlic, Citric Acid), Apple Cider Vinegar, Natural Flavours, Onion Powder, Lactic Acid, Lemon Juice Concentrate, Dried Green Onions, Potassium Sorbate and Sodium Benzoate, Mixed Tocopherols (Antioxidant (Vitamin E)), Spices, Dried Dill, Xanthan Gum.

Here’s a real honey of a taste treat. Our Dijon Honey Mustard Salad Dressing is bursting with the uniquely delicious combination of robust Dijon mustard and sweet honey. So savoury and full of flavour, it’s a standout on a fresh spinach salad or as a dip for egg rolls and chicken tenders. But that’s only part of its tart-meets-sweet appeal. It’s also spectacular as a basting and glaze sauce for ham or grilled pork. Our Dijon Honey is one dressing that cuts the mustard, no matter what.

Ingredients:

Canola Oil, Water, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Sea Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Cane Sugar, White Vinegar, Apple Cider Vinegar, Onion Powder, Salt, Modified Tapioca Starch, Turmeric, Mustard Flour, Mustard Flavour, Xanthan Gum, Mixed Tocopherols (Antioxidant (Vitamin E)).

Words simply can’t describe the thick, rich taste of our Creamy Blue Cheese Salad Dressing … but we’ll try. Just imagine the freshest, most delicious blue cheese you’ve ever tasted. Then, mix in the richest, creamiest dressing ever to pour temptingly from a bottle. Watch it slowly cover your salad in all of its True Blue glory. Your mouth waters in anticipation. This is a flavour experience like no other. A robust, hearty taste best enjoyed on a crisp garden salad with a big, sizzling steak fresh off the grill. One taste and we believe you’ll agree: life is too short to deny yourself the incredibly flavourful experience of our Creamy Blue Cheese Salad Dressing.

Ingredients:

Canola Oil, Water, Sugar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), White Vinegar, Buttermilk Powder, Salt, Apple Cider Vinegar, Natural Flavour, Lactic Acid, Maltodextrin and Cultured Dextrose, Citric Acid, Xanthan Gum, Black Pepper, Potassium Sorbate and Sodium Benzoate, Mixed Tocopherols (Antioxidant (Vitamin E)).

If America is indeed the "melting pot" of the world, then here is its official dressing - our awesome Creamy Balsamic Salad Dressing. It’s an incredibly delicious blend of signature culinary flavours from different cultures the world over. We sought out the best ingredients, like honey, balsamic vinegar, garlic, grape juice, spices, and more, then combined them to form a united nation of goodness. Add it to your most popular salad recipes or use as a marinade or glaze on poultry, meats, and seafood, and watch friends and family stand up and salute your American good taste!

 Ingredients:

Canola Oil, Honey, Rice Wine Vinegar, Water, Balsamic Vinegar, Salt, Garlic Puree (Garlic, Citric Acid), Dijon Mustard (Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Spices, Concentrated Grape Juice, Xanthan Gum, Mixed Tocopherols (Antioxidant (Vitamin E)).

Life is too short for food to be bland and boring. That's why our Sweet Chilli sauce is perfect on just about anything you fancy giving a sweet and spicy kick of flavour. We love squeezing in sandwiches or wraps and that's just the start. Why not try dipping your chicken nuggets or potato wedges?

 Ingredients:

Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt.