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HARIBO Limited Edition Groovy Goats 160g (Pack of 12)

£12.53

HARIBO Limited Edition Groovy Goats 160g (Pack of 12)

Ingredients

Glucose Syrup, Sugar, Gelatine, Dextrose, Acids: Citric Acid, Fruit and Plant Concentrates: Apple, Blackcurrant, Elderberry, Lemon, Mango, Orange, Passionfruit, Radish, Safflower, Spirulina, Sweet Potato, Sunflower Oil, Flavouring, Glazing Agent: Beeswax

Nutritional Information

	per 100 g	RI* per portion (25 g)
Energy:	1459kJ/343kcal	4%
Fat:	<0.5 g	<1%
of which saturates:	0.1 g	<1%
Carbohydrate:	77 g	7%
of which sugars:	46 g	13%
Protein:	6.9 g	3%
Salt:	0.07 g	<1%

	per 100g
Energy	1928 kJ	719 kJ
	459 kcal	171kcal
Total Fat	17.00 g	6.40 g
Saturated Fat	8.90 g	3.30 g
Available Carbohydrate	72.00 g	27.00 g
Total Sugars	55.00 g	20.00 g
Dietary Fiber (EC definition)	1.60 g	0.60 g
Protein	3.80 g	1.40 g
Equivalent As Salt *to Sodium	0.20 g	0.08 g

	per 100g	% 22 g
Energy	1902 kJ	418 kJ	5 %
	453 kcal	100kcal	5 %
Total Fat	18.00 g	3.90 g	6 %
Saturated Fat	9.20 g	2.00 g	10 %
Available Carbohydrate	71.00 g	16.00 g	6 %
Total Sugars	50.00 g	11.00 g	12 %
Dietary Fiber (EC definition)	0.70 g	0.10 g
Protein	2.10 g	0.50 g	1 %
Equivalent As Salt *to Sodium	0.66 g	0.15 g	2 %

	Per 100g	Per serving
Energy	1507kJ/355kcal	301kJ/71kcal
Fat	0.2g	<0.1g
- of which Saturates	0g	0g
Carbohydrate	83g	17g
- of which Sugars	62g	12g
Protein	3.4g	0.7g
Salt	0.07g	0.01g

	per 100 g	RI* per portion (25 g)
Energy:	1 421 kJ/334 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	82 g	8 %
of which sugars:	42 g	12 %
Protein:	<0.5 g	<1 %
Salt:	<0.01 g	<1 %

	Per 100g	Per bar	Reference Intake*	% RI*
Energy	2247kJ	809kJ	8400kJ
	538kcal	194kcal	2000kcal	10%
Fat	30.5g	11.0g	70g	16%
of which: saturates	18.2g	6.6g	20g	33%
Carbohydrate	60.0g	21.6g	260g	8%
of which: sugars	59.7g	21.5g	90g	24%
Fibre	1.0g	0.4g	-	-
Protein	5.3g	1.9g	50g	4%
Salt	0.18g	0.06g	6g	1%

	per 100g
Energy	1434 kJ / 343 kcal
Fat	<0.5g
saturates	<0.1g
Carbohydrate	82g
sugars	70g
Protein	2.3g
Salt	0.35g

	Per 100g	Per Serving (27g)
Energy (kJ)	2166	585
(kcal)	518	140
Fat	19.2g	5.2g
of which Saturates	10.6g	2.9g
Carbohydrate	65.8g	17.8g
of which Sugars	36.7g	9.9g
Fibre	0.9g	0.2g
Protein	9.1g	2.5g
Salt	1.5g	0.4g

	Per 100g	Per 8 pieces	Reference Intake	%RI*
Energy	2224kJ	571kJ	8400kJ	7%
	532kcal	137kcal	2000kcal
Fat	29.3g	7.5g	70g	11%
of which: saturates	17.2g	4.4g	20g	22%
Carbohydrate	61.9g	15.9g	260g	6%
of which: sugars	59.3g	15.2g	90g	17%
Fibre	1.1g	0.3g	-	-
Protein	4.4g	1.1g	50g	2%
Salt	0.20g	0.05g	6g	<1%

	Per 100 g	*Reference Intakes
Energy	1478 kJ	8400 kJ /
	349 kcal	2000 kcal
Fat	3.5 g	70 g
of which Saturates	3.0 g	20 g
Carbohydrate	76 g	260 g
of which Sugars	61 g	90 g
Protein	2.8 g	50 g
Salt	0.11 g	6 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100g	% 21.5 g
Energy	2285 kJ	491 kJ	6 %
	547 kcal	118kcal	6 %
Total Fat	32.00 g	6.90 g	10 %
Saturated Fat	19.00 g	4.10 g	20 %
Available Carbohydrate	57.00 g	12.00 g	5 %
Total Sugars	56.00 g	12.00 g	13 %
Dietary Fiber (EC definition)	1.50 g	0.30 g
Protein	6.70 g	1.40 g	3 %
Equivalent As Salt *to Sodium	0.22 g	0.05 g	1 %

	per 100g
Energy	1435 kJ / 343 kcal
Fat	<0.5g
of which: saturates	<0.1g
Carbohydrate	82g
of which: sugars	70g
Protein	2.3g
Salt	0.35g

	per 100g	% 26 g
Energy	1497 kJ	389 kJ	5 %
	352 kcal	92kcal	5 %
Total Fat	0.10 g	0.10 g	1 %
Saturated Fat	0.10 g	0.10 g	1 %
Available Carbohydrate	87.00 g	23.00 g	9 %
Total Sugars	76.00 g	20.00 g	22 %
Protein	0.10 g	0.10 g	1 %
Equivalent As Salt *to Sodium	0.11 g	0.03 g	1 %

	per 100 g	RI* per portion (25 g)
Energy:	1 730 kJ/409 kcal	5 %
Fat:	6.1 g	2 %
of which saturates:	3.1 g	4 %
Carbohydrate:	87 g	8 %
of which sugars:	69 g	19 %
Protein:	0.9 g	<1 %
Salt:	0.04 g	<1 %
RI* = Reference intake per day
Reference intake of an average adult (8 400 kJ/2 000 kcal)

	per 100 g	RI* per portion (25 g)
Energy:	1 482 kJ/349 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	82 g	8 %
of which sugars:	63 g	17 %
Protein:	4.5 g	2 %
Salt:	0.03 g	<1 %

	per 100 g	RI* per portion (25 g)
Energy:	1482kJ349kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	82 g	8 %
of which sugars:	63 g	17 %
Protein:	4.5 g	2 %
Salt:	0.12 g	<1 %

	per 100g	% 25 g
Energy	2345 kJ	586 kJ	7 %
	562 kcal	141kcal	7 %
Total Fat	35.00 g	8.70 g	12 %
Saturated Fat	19.00 g	4.80 g	24 %
Available Carbohydrate	56.00 g	14.00 g	5 %
Total Sugars	50.00 g	12.00 g	14 %
Dietary Fiber (EC definition)	1.30 g	0.30 g
Protein	4.90 g	1.20 g	2 %
Equivalent As Salt *to Sodium	0.39 g	0.10 g	2 %

	per 100 g	RI* per portion (25 g)
Energy:	1437 kJ/338 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	77 g	7 %
of which sugars:	46 g	13 %
Protein:	5.7 g	2 %
Salt:	0.03 g	<1 %

	Per 100 g	Per 7 pieces (24.5 g)	*Reference Intakes
Energy	2310 kJ	566 kJ	8400 kJ /
	554 kcal	136 kcal	2000 kcal
Fat	34 g	8.4 g	70 g
of which Saturates	20 g	5.0 g	20 g
Carbohydrate	53 g	13 g	260 g
of which Sugars	52 g	13 g	90 g
Fibre	2.3 g	0.6 g	-
Protein	7.1 g	1.7 g	50 g
Salt	0.22 g	0.05 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100 g	RI* per portion (25 g)
Energy:	1 414kJ/333 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	<0.1 g	<1 %
Carbohydrate:	80 g	8 %
of which sugars:	68 g	19 %
Protein:	3.5 g	2 %
Salt:	0.02 g	1 %

	per 100 g	RI* per portion (25 g)
Energy:	1 472kJ/346kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	80 g	8 %
of which sugars:	50 g	14 %
Protein:	6.6 g	3 %
Salt:	0.03 g	<1 %

	per 100g	RI* per portion (25 g)
Energy:	1 613 kJ/381 kcal	5 %
Fat:	4.9 g	2 %
of which saturates:	3.4 g	4 %
Carbohydrate:	82 g	8 %
of which sugars:	61 g	17 %
Protein:	1.7 g	<1 %
Salt:	0.20 g	<1 %

	per 100 g	RI* per portion (25 g)
Energy:	1 595 kJ/375 kcal	5 %
Fat:	<0.5 g	<1 %
of which saturates:	<0.1 g	<1 %
Carbohydrate:	93 g	9 %
of which sugars:	66 g	18 %
Protein:	<0.5 g	<1 %
Salt:	0.03 g	<1 %

	per 100g	% 23.75 g
Energy	2193 kJ	521 kJ	6 %
	525 kcal	125kcal	6 %
Total Fat	28.00 g	6.70 g	10 %
Saturated Fat	16.00 g	3.80 g	19 %
Available Carbohydrate	59.00 g	14.00 g	5 %
Total Sugars	53.00 g	13.00 g	14 %
Dietary Fiber (EC definition)	2.00 g	0.50 g
Protein	7.10 g	1.70 g	3 %
Equivalent As Salt *to Sodium	0.36 g	0.08 g	1 %

	/100 g	/33 g
Energy (kJ)	1717kJ	567kJ
Energy (kcal)	405kcal	134kcal
Fat (g)	4.2g	1.4g
of which saturates (g)	2.4g	0.8g
Carbohydrate (g)	91g	30g
of which sugars (g)	76g	25g
of which polyols (g)	0g
Protein (g)	0g	0g
Salt (g)	0.02g	0.01g

	Per 100 g	Per 8 pieces (25.6 g)	*Reference Intakes
Energy	2216 kJ	567 kJ	8400 kJ /
	530 kcal	136 kcal	2000 kcal
Fat	29 g	7.5 g	70 g
of which Saturates	17 g	4.3 g	20 g
Carbohydrate	58 g	15 g	260 g
of which Sugars	58 g	15 g	90 g
Fibre	2.3 g	0.6 g	-
Protein	7.0 g	1.8 g	50 g
Salt	0.25 g	0.07 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100g	% 19.2 g
Energy	2178 kJ	418 kJ	5 %
	521 kcal	100kcal	5 %
Total Fat	28.00 g	5.40 g	8 %
Saturated Fat	16.00 g	3.00 g	15 %
Available Carbohydrate	59.00 g	11.00 g	4 %
Total Sugars	48.00 g	9.30 g	10 %
Dietary Fiber (EC definition)	2.30 g	0.40 g
Protein	6.60 g	1.30 g	3 %
Equivalent As Salt *to Sodium	0.48 g	0.09 g	2 %

	Per 100 g	Per 8 pieces (24 g)	*Reference Intakes
Energy	2078 kJ	499 kJ	8400 kJ
	497 kcal	119 kcal	2000 kcal
Fat	26 g	6.2 g	70 g
of which Saturates	15 g	3.5 g	20 g
Carbohydrate	59 g	14 g	260 g
of which Sugars	52 g	13 g	90 g
Fibre	1.6 g	0.4 g	-
Protein	5.7 g	1.4 g	50 g
Salt	0.31 g	0.08 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100 g	RI* per portion (25 g)
Energy:	1500 kJ/353 kcal	4 %
Fat:	0.9 g	<1 %
of which saturates:	0.9 g	<1 %
Carbohydrate:	82 g	8 %
of which sugars:	56 g	15 %
Protein:	<0.5 g	<1 %
Salt:	0.34 g	1 %

	Per 100 g	Per 10 pieces (25 g)	*Reference Intakes
Energy	2233 kJ	559 kJ	8400 kJ /
	535 kcal	134 kcal	2000 kcal
Fat	30 g	7.6 g	70 g
of which Saturates	18 g	4.6 g	20 g
Carbohydrate	57 g	14 g	260 g
of which Sugars	56 g	14 g	90 g
Fibre	2.1 g	0.5 g	-
Protein	7.3 g	1.8 g	50 g
Salt	0.24 g	0.06 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100 g	RI* per portion (25 g)
Energy:	1 452 kJ/342 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	77 g	7 %
of which sugars:	47 g	13 %
Protein:	6.6 g	3 %
Salt:	0.03 g	<1 %