Newest Products
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Visit product page →PIDY Quiche Puff pastry product ready to fill for first course, main dish or dessert. Round shape, golden yellow colour, crispy and crunchy structure. 42 pieces in a case. Dimensions: 11.5cmContains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT flour (EU), margarine (palm fat, water, rapeseed oil, salt, mono and diglycerides of fatty acids, citric acid), water, saltNutritionPieces/Slices per 100g 2 Pieces Energy/Calories per 100g 2225 kJ Energy/Calories per 100g 533 kcal Protein per 100g 8.03 g Fat per 100g 30.35 g of which Saturates per 100g 12.3 g Trans Fats per 100g 0.14 g Carbohydrate Per 100g 55.33 g of which Sugars per 100g 1.51 g Fibre per 100g 3.1 g Salt per 100g 1.28 g Sodium per 100g 0.352 g Directions For Use :
Ready to fill
Storage Instructions :
Room temp 50°F - 75°F / 10C° - 25°C -
Visit product page →Puff pastry product ready to fill for first course, main dish or dessert. Round in shape with a golden yellow colour with a crispy, crunch texture.Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavour Enhancers
Approved for a Halal Diet
Suitable for a Vegetarian DietIngredientsWHEAT flour (GLUTEN) (EU), margarine (palm fat, water, rapeseed oil, salt, emulsifier E471, acid E330), water, saltNutritionAverage Serving 18.2 g or ml Pieces/Slices per 100g 5 Pieces Energy/Calories per 100g 2211 kJ Energy/Calories per 100g 529 kcal Protein per 100g 8.51 g Fat per 100g 30.04 g of which Saturates per 100g 15.03 g Trans Fats per 100g 0.14 g Carbohydrate Per 100g 54.54 g of which Sugars per 100g 1.7 g Fibre per 100g 3.4 g Salt per 100g 0.93 g Sodium per 100g 0.372 g Directions For Use :
Bake filled at 170°C for 10-15 minutes depending on filling. Serve hot or cold and fill with sweet or savoury product.
Storage Instructions :
Store in a dry place - ambient (10°C - 25°C) -
Visit product page →PIDY Profiteroles choux pastry product ready to fill for dessert. Round shape, golden brown colour, crispy and crunchy structure. 250 pieces in a caseDimensions: 4cmContains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT flour (GLUTEN), BUTTER fat 26%, EGG, water, raising agents (E450 and E500), salt, stabilizer (E420)NutritionAverage Serving 2.9 g or ml Energy/Calories per 100g 2156 kJ Energy/Calories per 100g 518 kcal Protein per 100g 16.96 g Fat per 100g 34.6 g of which Saturates per 100g 20.25 g Trans Fats per 100g 1.03 g Carbohydrate Per 100g 33.83 g of which Sugars per 100g 0.95 g Fibre per 100g 1.49 g Salt per 100g 1.6 g Directions For Use :
Fill in advance with a sweet or savoury filling. Allow up to 3 hours before serving to rehydrate the pastry. Keep chilled and serve within 2 days of preparation. Can be re-baked with filling for a crispy finish. Bake at 160°C for 8-10 mins.
Storage Instructions :
Store in a dry place - ambient (10°C - 25°C) -
Visit product page →Sweet shortcrust pastry - ready to fillContains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian DietIngredientsWHEAT flour (GLUTEN), vegetable fats and oils (palm, coconut, rapeseed, coloring agent: E160a), sugar, EGG, water, emulsifiers: E491 and E435, MILK proteins, inactive yeast, dextrose, saltNutritionEnergy/Calories per 100g 2081 kJ Energy/Calories per 100g 497 kcal Protein per 100g 7.1 g Fat per 100g 25.3 g of which Saturates per 100g 12.7 g Carbohydrate Per 100g 59.2 g of which Sugars per 100g 19.1 g Fibre per 100g 2.2 g Salt per 100g 0.32 g Directions For Use :
As required for use.
Storage Instructions :
Store in a dry place - ambient (10°C - 25°C) -
Visit product page →Callebaut CHM-MO-M-X27 10x800g Milk Mousse PowderContains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsChocolate 70.0% (cocoa mass 36.0%, skimmed MILK powder 28.5%, sugar 24.0%, fat-reduced cocoa powder 10.5%, emulsifier (SOYA lecithin <1%), natural vanilla flavouring <1% ), sugar 15.0%, glucose syrup 6.5%, fully hydrogenated vegetable fat (palm kernel) 6.0%, MILK proteins 1.0%, emulsifier (mono- and diglycerides of fatty acids <1%), stabiliser (E340ii <1%), emulsifier (E472a <1%)NutritionEnergy/Calories per 100g 1968 kJ Energy/Calories per 100g 470 kcal Protein per 100g 12.5 g Fat per 100g 22.1 g of which Saturates per 100g 15.8 g of which Mono-unsaturates per 100g 4.8 g of which Polyunsaturates per 100g 0.5 g Carbohydrate Per 100g 50.9 g of which Sugars per 100g 48.6 g of which Starch per 100g 2 g Fibre per 100g 7.3 g Salt per 100g 0.2 g Directions For Use :
As per instructions on bag / pack.
Storage Instructions :
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C
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Visit product page →Strawberry flavour dessert mix
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsSugar, Skimmed MILK Powder, Modified Starch, Maltodextrin, Palm Oil, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide), Colours (Beetroot Red, Carotenes), Flavouring.NutritionAverage Serving 76 g or ml Energy/Calories per 100g 363 kJ Energy/Calories per 100g 85 kcal Protein per 100g 2.9 g Fat per 100g 2.4 g of which Saturates per 100g 1.7 g Carbohydrate Per 100g 13.5 g of which Sugars per 100g 10.3 g Fibre per 100g 0.5 g Salt per 100g 0.24 g
Directions For Use :
Make Up & Serving Instructions Using Milk To Make 10 portions = 150g Dessert Mix with 600ml Milk To Make 20 portions = 300g Dessert Mix with 1,200ml Milk To Make 26 portions = 390g Dessert Mix with 1,550ml Milk To Make 40 portions = 600g Dessert Mix with 2,400ml Milk Using Water To Make 10 portions = 230g Dessert Mix with 650ml Water To Make 20 portions = 460g Dessert Mix with 1,300ml Water To Make 26 portions = 600g Dessert Mix with 1,700ml Water This pack makes 26 x 110ml portions with water or 40 x 110ml portion with semi-skimmed milk. Once made up keep refrigerated and consume within 24 hours. 1. Pour required quantity of water or milk into a large mixing bowl. 2. Add required quantity of dessert mix, whisk for 30 seconds on low speed. 3. Scrape down. Whisk for 4 minutes on high speed. Leave to stand for 5 minutes before serving.
Storage Instructions :
Store in a cool dry place. Keep bag tightly closed after part use. -
Visit product page →Chocolate flavour dessert mix
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsSugar, Modified Starch, Skimmed Milk Powder, Palm Oil, Fat Reduced Cocoa Powder, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Lactose (Milk), Milk Proteins, Calcium Carbonate, Whey Powder (Milk), Anti-caking Agent (Silicon Dioxide), Flavouring.NutritionEnergy/Calories per 100g 362 kJ Energy/Calories per 100g 85 kcal Protein per 100g 3 g Fat per 100g 2.3 g of which Saturates per 100g 1.7 g Carbohydrate Per 100g 13.3 g of which Sugars per 100g 10.4 g Fibre per 100g 0.5 g Salt per 100g 0.24 g
Directions For Use :
Make Up & Serving Instructions Using Milk To Make 10 portions = 150g Dessert Mix with 600ml Milk To Make 20 portions = 300g Dessert Mix with 1,200ml Milk To Make 26 portions = 390g Dessert Mix with 1,550ml Milk To Make 40 portions = 600g Dessert Mix with 2,400ml Milk Using Water To Make 10 portions = 230g Dessert Mix with 650ml Water To Make 20 portions = 460g Dessert Mix with 1,300ml Water To Make 26 portions = 600g Dessert Mix with 1,700ml Water This pack makes 26 x 110ml portions with water or 40 x 110ml portion with semi-skimmed milk. Once made up keep refrigerated and consume within 24 hours. 1. Pour required quantity of water or milk into a large mixing bowl. 2. Add required quantity of dessert mix, whisk for 30 seconds on low speed. 3. Scrape down. Whisk for 4 minutes on high speed. Leave to stand for 5 minutes before serving.
Storage Instructions :
Store in a cool dry place. Keep bag tightly closed after part use. -
Visit product page →Butterscotch flavour dessert mix
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsSugar, Skimmed MILK Powder, Modified Starch, Maltodextrin, Palm Oil, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Colours (Plain Caramel, Beetroot Red), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide), Flavouring.NutritionAverage Serving 76 g or ml Energy/Calories per 100g 363 kJ Energy/Calories per 100g 85 kcal Protein per 100g 2.9 g Fat per 100g 2.4 g of which Saturates per 100g 1.7 g Carbohydrate Per 100g 13.5 g of which Sugars per 100g 10.3 g Fibre per 100g 0.5 g Salt per 100g 0.24 g
Directions For Use :
Make Up & Serving Instructions Using Milk To Make 10 portions = 150g Dessert Mix with 600ml Milk To Make 20 portions = 300g Dessert Mix with 1,200ml Milk To Make 26 portions = 390g Dessert Mix with 1,550ml Milk To Make 40 portions = 600g Dessert Mix with 2,400ml Milk Using Water To Make 10 portions = 230g Dessert Mix with 650ml Water To Make 20 portions = 460g Dessert Mix with 1,300ml Water To Make 26 portions = 600g Dessert Mix with 1,700ml Water This pack makes 26 x 110ml portions with water or 40 x 110ml portion with semi-skimmed milk. Once made up keep refrigerated and consume within 24 hours. 1. Pour required quantity of water or milk into a large mixing bowl. 2. Add required quantity of dessert mix, whisk for 30 seconds on low speed. 3. Scrape down. Whisk for 4 minutes on high speed. Leave to stand for 5 minutes before serving.
Storage Instructions :
Store in a cool dry place. Keep bag tightly closed after part use. -
Visit product page →Ice cream mixContains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsReconstituted Skimmed MILK, Water, Sugar, Palm Oil, Whey Powder (MILK), Glucose Syrup, Flavourings (contains MILK), Coconut Oil, Stabilisers (E412, E451,E407), Salt, Emulsifier (E471).NutritionEnergy/Calories per 100g 650 kJ Energy/Calories per 100g 155 kcal Protein per 100g 2.5 g Fat per 100g 6.3 g of which Saturates per 100g 3.6 g Carbohydrate Per 100g 21.8 g of which Sugars per 100g 20.5 g Fibre per 100g 0.14 g Salt per 100g 0.23 g
Directions For Use :
For use in ice cream machines, please refer to machine operating instructions. Shake pack before opening. For Best results chill for 4 hours prior to addition to soft serve machine (2-8°C)
Storage Instructions :
Store in a cool dry place, preferably below 25°C -
Visit product page →A dark red viscous sauce with a characteristic odourContains Artificial Antioxidants
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsSugar, raspberries( 30%), water, glucose syrup, stabiliser pectin, carob gum,flavouring natural raspberry flavour, colour: natural colour (anthocyanin), acidity regulator citric acid, preservative potassium sorbate, antioxidant ascorbic acid.NutritionEnergy/Calories per 100g 811 kJ Energy/Calories per 100g 191 kcal Protein per 100g 0.38 g Fat per 100g 0.9 g Carbohydrate Per 100g 46.85 g of which Sugars per 100g 43.27 g Fibre per 100g 2.58 g Salt per 100g 0.01 g Directions For Use :
Serve directly from bottle. Use within 8 weeks of opening and before the best before date.
Storage Instructions :
Ambient -
Visit product page →A rich dark chocolate viscous sauce with a characteristic odourContains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsGlucose syrup, sugar, water, cocoa powder fat reduced(3.5%), chocolate flavour, Acidity regulator: citric acid, preservative: potassium sorbateNutritionEnergy/Calories per 100g 1256 kJ Energy/Calories per 100g 294 kcal Protein per 100g 0.75 g Fat per 100g 0.35 g of which Saturates per 100g 0.21 g Carbohydrate Per 100g 72.33 g of which Sugars per 100g 54.12 g Fibre per 100g 0.97 g Salt per 100g 0.05 g Sodium per 100g 0.02 g Directions For Use :
Serve directly from bottle. Use within 8 weeks of opening and before the best before date.
Storage Instructions :
Ambient -
Visit product page →A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs DietIngredientsDextrose, Sugar, Beef Gelatine, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Beetroot Red, Annatto), Flavouring.NutritionEnergy/Calories per 100g 1566 kJ Energy/Calories per 100g 368 kcal Protein per 100g 6.83 g Fat per 100g 0.01 g Carbohydrate Per 100g 85.25 g of which Sugars per 100g 83.59 g Salt per 100g 0.77 g Sodium per 100g 0.3 g Directions For Use :
Jelly Crystals Boiling Water Cold Water 175g 400ml 500ml 1kg 2285ml 2855ml 1. The Jelly Crystals should be completely dissolved in the required amount of boiling water. 2. Add the cold water and stir. 3. Pour into moistened moulds and stand in a cool place to set.
Storage Instructions :
Store in a cool, dry place, free from the risk of contamination and ingress of moisture. -
Visit product page →Strawberry topping for use in ice cream and dessertsIngredientsGlucose, Sugar, Strawberry (25 %), Water, Acidity regulator (E330), Thickener (E440), Preservative (E202), Aroma, Colour (E163).NutritionEnergy/Calories per 100g 977 kJ Energy/Calories per 100g 232 kcal Protein per 100g 0.1 g Fat per 100g 0.1 g Carbohydrate Per 100g 58 g of which Sugars per 100g 57 g Directions For Use :
Ready to eat/use. Sauce for topping ice creams and desserts.
Storage Instructions :
Store dry in ambient temperatures, away from strong odours and sunlight. -
Visit product page →Topping sauce with chocolate flavour for use in ice cream and desserts -
Visit product page →Topping sauce for use on ice cream and dessertsContains Milk (and products thereof)
Contains Soybeans (and products thereof)IngredientsGlucose Syrup, Sugar, Water, Skimmed MILK Powder, Vegetable Fat (Shea), Sea Salt, Flavour, Emulsifier (SOYA Lecithin E322), Preservative (Potassium Sorbate E202).NutritionEnergy/Calories per 100g 1354 kJ Energy/Calories per 100g 324 kcal Protein per 100g 3.1 g Fat per 100g 5.1 g of which Saturates per 100g 1.6 g Carbohydrate Per 100g 68 g of which Sugars per 100g 54 g Salt per 100g 1.9 g Directions For Use :
Shake before use.
Storage Instructions :
Ambient; 5 - 25 °C. -
Visit product page →Callebaut W2-E4-U71 White Chocolate Easimelt Callets GGCContains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Artificial Sweeteners
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsSugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%NutritionAverage Serving 0.05 g or ml Energy/Calories per 100g 2379 kJ Energy/Calories per 100g 569 kcal Protein per 100g 6 g Fat per 100g 35.8 g of which Saturates per 100g 21.6 g of which Mono-unsaturates per 100g 11.4 g of which Polyunsaturates per 100g 1.1 g Trans Fats per 100g 0.4 g Carbohydrate Per 100g 55.3 g of which Sugars per 100g 54.9 g Calcium per 100g 209.5 mg Cholesterol per 100g (UK/FR) 22.8 g Folate/Folic Acid per 100g 9.22 µg Iron per 100g 0.25 mg Salt per 100g 0.21 g Sodium per 100g 0.0852 g Vitamin A per 100g 13.23 µg Vitamin C per 100g 0.45 mg Zinc per 100g 0.78 mg Directions For Use :
Use as required
Storage Instructions :
Ambient -
Visit product page →Callebaut 811-E4-U71 Dark Chocolate 54.5% Easimelt Callets GGCContains Soybeans (and products thereof)
Contains Artificial Sweeteners
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsCocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;NutritionAverage Serving 0.05 g or ml Energy/Calories per 100g 2307 kJ Energy/Calories per 100g 551 kcal Protein per 100g 5.1 g Fat per 100g 36.6 g of which Saturates per 100g 21.9 g of which Mono-unsaturates per 100g 11.9 g of which Polyunsaturates per 100g 1.2 g Carbohydrate Per 100g 45.8 g of which Sugars per 100g 43.1 g Calcium per 100g 28.5 mg Fibre per 100g 8.1 g Folate/Folic Acid per 100g 11.25 µg Iron per 100g 12.66 mg Salt per 100g 0.01 g Sodium per 100g 0.0044 g Vitamin A per 100g 14.65 µg Zinc per 100g 1.43 mg Directions For Use :
Use as required
Storage Instructions :
Ambient -
Visit product page →Callebaut 70-30-38-E4-U71 Extra Bitter Chocolate 70.5% Easimelt Callets GGC -
Visit product page →Callebaut 823 Milk Chocolate has a balanced milk, cocoa and caramel taste. It is recommended for a wide range of dessert applications, from flavouring chocolateContains Milk (and products thereof)
Contains Soybeans (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsCocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%NutritionAverage Serving 0.05 g or ml Energy/Calories per 100g 2356 kJ Energy/Calories per 100g 563 kcal Protein per 100g 7 g Fat per 100g 36.2 g of which Saturates per 100g 21.8 g of which Mono-unsaturates per 100g 11.5 g of which Polyunsaturates per 100g 1.1 g Trans Fats per 100g 0.4 g Carbohydrate Per 100g 50.9 g of which Sugars per 100g 49.9 g of which Starch per 100g 0.6 g Calcium per 100g 206.3 mg Cholesterol per 100g (UK/FR) 21.7 g Fibre per 100g 2.1 g Folate/Folic Acid per 100g 10.56 µg Iron per 100g 3.43 mg Salt per 100g 0.21 g Sodium per 100g 0.0821 g Vitamin A per 100g 13.39 µg Vitamin C per 100g 0.43 mg Zinc per 100g 1.1 mg Directions For Use :
Use as required
Storage Instructions :
Ambient -
Visit product page →Italian Savoiardi, Ladyfinger shaped BiscuitsContains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian DietIngredientsWheat flour, Sugar, Egg (26%,) Raising Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Glucose Syrup, Natural Flavourings, Salt.NutritionEnergy/Calories per 100g 1599 kJ Energy/Calories per 100g 378 kcal Protein per 100g 8.5 g Fat per 100g 3.8 g of which Saturates per 100g 1.1 g Carbohydrate Per 100g 77 g of which Sugars per 100g 42 g Fibre per 100g 1.7 g Salt per 100g 0.25 g Sodium per 100g 0.1 g Directions For Use :
Ready to eat / use.
Storage Instructions :
Store in a cool and dry place away from sunlight. -
Visit product page →Kerrymaid Ready to Serve Custard is a homogenous blend of ingredients, which have been ultra-heat treated and aseptically filled into 1 Litre packs.
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsReconstituted Skimmed MILK, Reconstituted Buttermilk (MILK), Water, Sugar, Modified Maize Starch, Palm Oil, MILK Proteins, Natural Flavouring, Colours (Beta Carotene, Paprika Extract).NutritionEnergy/Calories per 100g 412 kJ Energy/Calories per 100g 98 kcal Protein per 100g 2.2 g Fat per 100g 2.9 g of which Saturates per 100g 1.6 g Carbohydrate Per 100g 16 g of which Sugars per 100g 11 g Fibre per 100g 0.5 g Salt per 100g 0.1 g Directions For Use :
For best results, heat in a heavy bottomed pan, stirring continually. Do not allow to boil.
Storage Instructions :
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. -
Visit product page →Moulded cone for Ice cream
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Sweeteners
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT Flour, Rapeseed oil, WHEAT Starch, Emulsifier (SOYA lecithin), SOYA flour, Colour (Annatto), Raising Agent (Sodium Bicarbonate), Salt, Sweetener (Saccharin).NutritionPieces/Slices per 100g 28 Pieces Energy/Calories per 100g 1657 kJ Energy/Calories per 100g 391 kcal Protein per 100g 11.8 g Fat per 100g 4.1 g of which Saturates per 100g 0.8 g Carbohydrate Per 100g 76 g of which Sugars per 100g 0.7 g Fibre per 100g 2.9 g Salt per 100g 0.46 g Sodium per 100g 0.184 g Directions For Use :
Fragile, handle with care
Storage Instructions :
Keep sealed in original packaging. Store dry in ambient temperatures. -
Visit product page →Rolled sugar cones
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT flour, Sugar, Palm oil, Emulsifier: SOYA Lecithin, Salt, Caramel.NutritionEnergy/Calories per 100g 1718 kJ Energy/Calories per 100g 406 kcal Protein per 100g 6.4 g Fat per 100g 3.8 g of which Saturates per 100g 1.3 g Trans Fats per 100g 0.05 g Carbohydrate Per 100g 84.9 g of which Sugars per 100g 34.9 g Calcium per 100g 0.01 mg Fibre per 100g 2.9 g Salt per 100g 0.23 g Sodium per 100g 0.09 g Directions For Use :
Ready to eat product. Always handle with care.
Storage Instructions :
Transport and store in dry conditions at ambient temperatures, away from direct sunlight and strong odours. Fragile product always handle with care. -
Visit product page →Rolled wafer biscuit with dark stripe and chocolate flavoured coating on inside for ice cream decoration
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsSugar, WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable fats (Palm oil, Kernel oil, Coconut oil), Fat reduced cocoa powder, Emulsifiers (SOYA lecithin, Sorbitan Tristearate, Sunflower lecithin), WHEAT starch, Maltodextrin, EGG albumen, Skimmed MILK powder, Caramelised sugar, Whey powder (MILK), Salt, Flavouring, Colour (Annatto Norbixin).NutritionEnergy/Calories per 100g 1902 kJ Energy/Calories per 100g 452 kcal Protein per 100g 6.7 g Fat per 100g 13.2 g of which Saturates per 100g 10.8 g Carbohydrate Per 100g 75.5 g of which Sugars per 100g 44.3 g Fibre per 100g 1.6 g Salt per 100g 0.21 g Directions For Use :
Ready to use/eat. Keep sealed when not in use. Toppings for ice creams and desserts.
Storage Instructions :
Keep sealed in original packaging, store dry in ambient temperatures. -
Visit product page →Shaped wafer biscuit for ice cream decoration
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Coconut oil, Emulsifier (SOYA lecithin), WHEAT starch, Whey powder (MILK), EGG albumen, Raising agent (Sodium bicarbonates), Salt, EGG yolk, Colour: Annatto norbixin.NutritionAverage Serving 2.8 g or ml Energy/Calories per 100g 1809 kJ Energy/Calories per 100g 428 kcal Protein per 100g 7.5 g Fat per 100g 8 g of which Saturates per 100g 6 g Carbohydrate Per 100g 81 g of which Sugars per 100g 38 g Fibre per 100g 1.7 g Salt per 100g 0.4 g Directions For Use :
Ready to eat/use.
Storage Instructions :
Store dry in ambient temperatures, away from strong odours and sunlight. Ensure lid is replaced firmly after use. -
Visit product page →Small, oval oilseeds of ivory to dark grey colour. Typical flavour and smell.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsChia SeedsNutritionEnergy/Calories per 100g 1861 kJ Energy/Calories per 100g 443 kcal Protein per 100g 16.5 g Fat per 100g 30.7 g of which Saturates per 100g 3.3 g Carbohydrate Per 100g 7.72 g Fibre per 100g 34.4 g Salt per 100g 0.04 g Directions For Use :
Chia seeds can be easily added to many foods and drinks. They can be used whole or ground and can even serve as an egg substitute in recipes.
Storage Instructions :
Store in cool, dry place, away from direct sunlight. -
Visit product page →Hulled sunflower seeds. Angular flat seeds, light and grey in colour. Characteristic free from foreign flavours or odours. Dry and firm texture on outside and soft on inside.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsSunflower Seeds 100%NutritionEnergy/Calories per 100g 2414 kJ Energy/Calories per 100g 582 kcal Protein per 100g 19.8 g Fat per 100g 47.5 g of which Saturates per 100g 4.5 g Carbohydrate Per 100g 18.8 g of which Sugars per 100g 1.7 g Salt per 100g 0.01 g Directions For Use :
Take out of packaging before use. For use in baking and cooking. Further heat treatment is recommended for direct consumption
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →PUMPKIN SEEDS GROWN WITHOUT A SHELL.MID TO DARK GREEN IN COLOUR
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsPumpkin SeedsNutritionEnergy/Calories per 100g 2259 kJ Energy/Calories per 100g 544 kcal Protein per 100g 32 g Fat per 100g 44.1 g Carbohydrate Per 100g 5 g of which Sugars per 100g 1 g Salt per 100g 0.02 g Directions For Use :
PRODUCT SHOULD BE USED BY CONSUMER WITIN THE BEST BEFORE DATE. *** For use in baking and cooking. Further heat treatment is recommended for direct consumption***
Storage Instructions :
STORE IN DRY ENVIRONMENT AWAY FROM DIRECT SUNLIGHT. -
Visit product page →Whole, cooked, vacuum-packed Chestnuts. Average number per bag: 50-70 This product is ready to use. Can be consumed as it is or used in preparation under hot or cold conditions.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWhole ChestnutsNutritionEnergy/Calories per 100g 956 kJ Energy/Calories per 100g 226 kcal Protein per 100g 2.7 g Fat per 100g 1 g of which Saturates per 100g 0.3 g Carbohydrate Per 100g 49 g of which Sugars per 100g 7 g Fibre per 100g 5 g Salt per 100g 0.01 g Directions For Use :
None
Storage Instructions :
Cool, dry place away from direct sunlight. -
Visit product page →Milky white,pale ivory light tan in colour,Soft and chewy in texture. Free from rancidity, taints and unwholesome flavours and odours.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsPINE NUTS 100%NutritionEnergy/Calories per 100g 2997 kJ Energy/Calories per 100g 725 kcal Protein per 100g 13.7 g Fat per 100g 68.4 g of which Saturates per 100g 4.9 g Carbohydrate Per 100g 13.7 g of which Sugars per 100g 13.7 g Directions For Use :
Take product out of packaging before use.
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Shelled Pecans. Golden and light amber brown colour. Firm and crisp -free from any oily, rubbery or soft nuts.
Contains Tree Nuts (and products thereof)
Contains Pecan Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsPECANS 100%NutritionEnergy/Calories per 100g 2971 kJ Energy/Calories per 100g 720 kcal Protein per 100g 9.2 g Fat per 100g 70.1 g of which Saturates per 100g 7 g Carbohydrate Per 100g 13 g of which Sugars per 100g 7 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging before use.
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Whole hazelnuts. Typical brownish colour with the chacteristic flavour and aroma of hazelnuts.Firm and crispy texture free from oily, rubbery soft nuts.
Contains Tree Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsHAZELNUTSNutritionEnergy/Calories per 100g 2591 kJ Energy/Calories per 100g 628 kcal Protein per 100g 14.1 g Fat per 100g 60.8 g of which Saturates per 100g 4.5 g of which Mono-unsaturates per 100g 0.1 g of which Polyunsaturates per 100g 0.1 g Carbohydrate Per 100g 6 g of which Sugars per 100g 4 g Salt per 100g 0.01 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging.
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Ground Almonds. Ivory powder apperance with characteristic flavour of almonds with no taints or odours with a powdery texture.
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsALMONDS 100%NutritionEnergy/Calories per 100g 2541 kJ Energy/Calories per 100g 614 kcal Protein per 100g 21.1 g Fat per 100g 55.8 g of which Saturates per 100g 4.7 g Carbohydrate Per 100g 6.9 g of which Sugars per 100g 4.2 g Salt per 100g 0.04 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging before use,
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Creamy pale, off white to ivory yellow. Firm and crisp and tree from oily, rubbery, or soft nuts.
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsALMONDS 100%NutritionEnergy/Calories per 100g 2541 kJ Energy/Calories per 100g 614 kcal Protein per 100g 21.1 g Fat per 100g 55.8 g of which Saturates per 100g 4.7 g Carbohydrate Per 100g 6.9 g of which Sugars per 100g 4.2 g Salt per 100g 0.04 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging before use,
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Creamery/white/pale ivory in colour with a charactersitic flavour of cashew nuts. Firm crisp textute which is free from oily,rubbery or soft nuts.
Contains Tree Nuts (and products thereof)
Contains Cashew Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsCASHEW NUTSNutritionEnergy/Calories per 100g 2447 kJ Energy/Calories per 100g 589 kcal Protein per 100g 18.2 g Fat per 100g 43.9 g of which Saturates per 100g 7.8 g Carbohydrate Per 100g 30.2 g of which Sugars per 100g 5.9 g Salt per 100g 0.03 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging.
Storage Instructions :
Store in a cool dry environment away from direct sunlight and strong odours. -
Visit product page →Crisp, wholesome with no off flavours or off odours.
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWALNUTSNutritionEnergy/Calories per 100g 2898 kJ Energy/Calories per 100g 701 kcal Protein per 100g 15 g Fat per 100g 65 g Carbohydrate Per 100g 14 g of which Sugars per 100g 3 g Salt per 100g 0.01 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging.
Storage Instructions :
Cool and dry conditions. -
Visit product page →Walnut Kernals. Light and light amber. Colour will vary from pinkish/light tan to dark brown skin (dependant on grade) which when peeled back reveals a creamery/off white colour. They will have a firm, crisp texture, free from oily rubbery or soft nuts.
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWALNUTSNutritionEnergy/Calories per 100g 2898 kJ Energy/Calories per 100g 701 kcal Protein per 100g 15 g Fat per 100g 65 g Carbohydrate Per 100g 14 g of which Sugars per 100g 3 g Salt per 100g 0.01 g Sodium per 100g 0.01 g Directions For Use :
Take the product out of packaging before use.
Storage Instructions :
Store in a dry environment away from direct sunlight and strong odours. -
Visit product page →A complete Batter mix suitable for coating fish or chicken *Just add water.
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Raising Agents (E341(i), E500(ii)), Salt, SOYA Flour.NutritionEnergy/Calories per 100g 1528 kJ Energy/Calories per 100g 360 kcal Protein per 100g 9.1 g Fat per 100g 1.6 g of which Saturates per 100g 0.4 g Carbohydrate Per 100g 77 g of which Sugars per 100g 0.7 g Fibre per 100g 4 g Salt per 100g 1.8 g Directions For Use :
Mixing Instructions 1 Add 500g Batter mix to 1pt cold water. 2. Mix until smooth (if using an electric mixer 1-1.5 minutes maximum). 3. Then thin down with water until consistency of single cream is attained. 4. Test by letting mixed batter run off whisk. 5. Always use COLD water. 6. Do NOT use thick batter. Frying Instructions 190°C/375°F for vegetable oils 180°C/365°F for animal fats Cooking Times 4/5oz fish fillet – cook for 5 minutes 6oz fish fillet – cook for 6 minutes 7oz fish fillet – cook for 6-7 minutes
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight. -
Visit product page →A light, soft textured bread pre mix. Suitable for Bread Rolls & Tin Loaves *Yeast included*
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin and Thiamin), E472(e), E516, E330).NutritionEnergy/Calories per 100g 1584 kJ Energy/Calories per 100g 374 kcal Protein per 100g 12.7 g Fat per 100g 2.6 g of which Saturates per 100g 0.6 g Carbohydrate Per 100g 74 g of which Sugars per 100g 2.3 g Fibre per 100g 4.1 g Salt per 100g 0.8 g Directions For Use :
Dry Mix: 1kg/Whole bag Water: 660-680ml/2.32-2.38 litres Approximate Dough Portions Rolls (57g): 29/102 Approximate Dough Portions Loaves (454g): 3/13 Mixing Instructions 1. Place the weighed out mix into a mixing bowl. 2. Select the dough hook mixing attachment. 3. Blend in the correct amount of warm (30°C/86°F) water. 4. Mix on slow speed for 1 minute. Continue to mix for a further 6 minutes on medium speed, ensuring the dough is kneaded and stretched thoroughly during mixing. 5. Allow bread to rest for 10 minutes. 6. Cut as required and shape as required. 7. Cover dough with a clean, damp cloth and prove in a warm place until it doubles in size (about 35-40 minutes) Baking Instructions: Bake in a preheated over at 220°C/425°F/Gas Mark 7 for 10-15 minutes. Loaves will take 25- 30 minutes. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight. -
Visit product page →A plain versatile sponge mix suitable for use a tray bake sponge or individual loaf tin, also suitable for adding fruit, choc ship etc.. *Just add water.
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Raising Agents (E500(ii), E450(i), Dried Whole EGG Powder, Buttermilk Powder (MILK), Whey Powder (MILK), Emulsifier (Glucose Syrup, E472b, E477, SOYA Flour), Leavening Agent E450(vii), E341(i)), MILK Protein (Whey Powder, Acid Casein), Dried EGG White Powder, Flavouring, Thickener (Xanthan Gum).NutritionEnergy/Calories per 100g 1720 kJ Energy/Calories per 100g 408 kcal Protein per 100g 7.4 g Fat per 100g 10.6 g of which Saturates per 100g 4.3 g Carbohydrate Per 100g 71 g of which Sugars per 100g 24.8 g Fibre per 100g 1.9 g Salt per 100g 1.3 g Directions For Use :
Dry Mix: 1kg / Whole Bag 3.5kg Water: 500 - 540ml / 1.75 - 1.89 litres Batter Portions 57g: 27 / 94 Mixing Instructions 1. Place the weighed out mix in the mixing bowl. 2. Select the whisk mixing attachment. 3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed. 4. Pour batter into a baking tray/sponge tin as required. Baking Instructions Bake in the centre of a pre heated oven at 190˚C/375˚F/Gas Mark 5 (Fan Oven 170˚C) for 25-30 minutes, until risen and golden brown.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
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Visit product page →A Plain Scone Mix suitable for making Plain/Fruit Scones.
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), MILK Protein (Whey Powder, Acid Casein), Raising Agent (E500(ii)), Leavening Agent (E341(i), E450(vii)), Emulsifier (E471), Raising Agent (E450(i), E526, E341).NutritionEnergy/Calories per 100g 1699 kJ Energy/Calories per 100g 403 kcal Protein per 100g 8.1 g Fat per 100g 9.3 g of which Saturates per 100g 3.4 g Carbohydrate Per 100g 72 g of which Sugars per 100g 14.2 g Fibre per 100g 2.5 g Salt per 100g 1.7 g Directions For Use :
Dry Mix 1kg/Whole bag (3.5kg) Approximate Water 375 -400ml/1400ml Approximate Batter Portions 25/87 Mixing Instructions 1. Place the weighed out mixture in the mixing bowl 2. Slowly blend in the correct amount of water 3. Mix for 1 minute on slow speed 4. Mix for 1 minute on medium speed 5. Add fruit mix until evenly distributed evenly 6. Leave dough to rest on table for 10-15 minutes before rolling out 7. Roll out to approx ¾” thick, then cut with a 2” cutter 8. Place onto a greased baking tray and brush with egg wash 9. Collect trimmings and repeat 10. Allow to rest for 15 minutes before baking Baking Instructions Place in a preheated oven near the top and bake at 220ºC/425ºF/Gas Mark 7. For fan assisted ovens bake at 200ºC/400ºC/Gas Mark 6 for 10-15 minutes until risen and golden brown.
Storage Instructions :
Store in a cool, dry place away from strong odours and direct sunlight.
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Visit product page →A complete batter mix suitable for coating fish and chicken. Just add water.
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Raising Agents (E341(i), E500(ii)), Salt, Dextrose, Natural Colour (Annatto Norbixin).NutritionEnergy/Calories per 100g 1555 kJ Energy/Calories per 100g 366 kcal Protein per 100g 8.9 g Fat per 100g 1.4 g of which Saturates per 100g 0.4 g Carbohydrate Per 100g 80 g of which Sugars per 100g 1.3 g Fibre per 100g 3.9 g Salt per 100g 1.2 g Directions For Use :
Make Up Instructions: 1kg of mix requires 1800ml of cold water If using an electric mixer: 1. Use beater attachment and add the water to the bowl 2. Blend in the batter mix on a slow speed. Scrape down and mix on second speed for 2 minutes. Uses as required. If mixing by hand: 1. Add water to bowl gradually, add dry mix whisking until all mix is lump free and a creamy texture Water usage is approximate and can be altered to personal choice. Cooking Instructions For ideal results, Middleton’s Prestige Batter is best fried at 175ºC. Cook for 3-4 minutes until the fish is cooked throughout and the batter is crisp and golden. Middleton Tip: For perfect results, lightly coat the fish in flour or rice cones immediately before battering.
Storage Instructions :
Store in a cool, dry place.
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Visit product page →A Rich Plain Muffin mix suitable for individual Muffins or Muffin Loaf also suitable for adding Fruit Pieces or Choc Chip *Just add water*.
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Dried Whole EGG Powder, Palm Oil, Raising Agents (E450(i), E500(ii)), Butter MILK Powder, Flavouring, Thickener (Xanthan Gum).NutritionEnergy/Calories per 100g 1630 kJ Energy/Calories per 100g 385 kcal Protein per 100g 8.7 g Fat per 100g 5.4 g of which Saturates per 100g 3.8 g Carbohydrate Per 100g 75 g of which Sugars per 100g 28.6 g Fibre per 100g 2 g Salt per 100g 1.2 g Directions For Use :
Dry Mix: 1kg / 3.5kg Vegetable Oil: 300g / 1.05kg Water: 400g / 1.4kg Batter Portions 65g: 26 / 91 Mixing Instructions 1. Add dry mix to the bowl. 2. Mix together the oil and water. 3. Add 2/3 of the mixture to the bowl and beat on slow speed for 1 minute. 4. Scrape down then add remaining mixture and beat for a further 1 minute on slow speed. 5. Beat on fast speed for 2 minutes. 6. Scrape down mixture and beat for a further 1 minute on slow speed. Add fruit as required. 7. Scale at 65g (2.5oz) into muffin cases. 8. Bake at 190-200°C /400-410°F for approximately 25 minutes. Reduce by 5-10 minutes for fan assisted ovens.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
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Visit product page →A Complete Pizza base mix *Just add water*
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Salt, Whey Powder (MILK), Emulsifier (E471), Skimmed MILK Powder, Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin and Thiamin), E472(e), E516, E300), MILK Protein (Whey Powder, Acid Casein).NutritionEnergy/Calories per 100g 1617 kJ Energy/Calories per 100g 382 kcal Protein per 100g 12.3 g Fat per 100g 4.5 g of which Saturates per 100g 1.4 g Carbohydrate Per 100g 73 g of which Sugars per 100g 2.7 g Fibre per 100g 3.8 g Salt per 100g 1.2 g Directions For Use :
Dry Mix: 1 kg/Whole bag (3.5 kg) Approximate Water: 670-690 mls / 2.34 - 2.41 ltrs 50g Dough portions: 33/117 1. Place the weighed out mix into a bowl. 2. Select the dough hook mixing attachment. 3. Blend in the correct amount of cold water. 4. Using a dough hook, mix on slow speed for 1 minute. 5. Continue to mix for a further 6 minutes on medium speed, ensuring dough is kneaded and thoroughly stretched during mixing. 6. Allow to stand for 10 minutes before scaling. 7. Cut and shape as required. 8. Add the topping, then bake in a pre-heated oven at 220°C/425°F/Gas Mark 7 for approximately 10-15 minutes. For fan assisted ovens cook at 200°C/400°F/Gas Mark 6.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
