Newest Products
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Visit product page →This is a very hot chilli jam! Lemon Drop Chillies are very hot chillies that have a unique lemony flavour. We use them in this jam for a citrusy hot flavour. Great with chicken or in a cheese toastie. Tastes great in a Margarita! Great Taste Two Star Award Winner 2018.
Ingredients:
Sugar, Lemon Drop Chillies, Cider Vinegar, Natural Pectin.
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Visit product page →We combine jalapeños with apple cider vinegar to create this spicy sweet delight. Our Jalapeño Jam is hot, but not too hot! Excellent in a burger or perfect with a cheeseboard. Great Taste Two Star Award Winner 2021.
Ingredients:
Sugar, Jalapeno Chillies, Cider Vinegar, Natural Pectin.
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Visit product page →We use Fireflame chillies for this delicious sweet chilli jam. Great with everything! We love it as a marinade for prawns or chicken.
Ingredients:
Sugar, Fireflame Chillies, Cider Vinegar, Natural Pectin.
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Visit product page →Everything a BBQ sauce should be. Sweet, thick and smoky. Perfect to use as an accompaniment, marinade or a dipping sauce.
Ingredients:
Tomato Purée, Sugar and Cane Molasses (21%), Water, Spirit Vinegar, Honey (5%), Black Treacle (4%), Rapeseed Oil, Seasoning (2%) (Salt, Sugar, Smoke Powder (Smoke Flavouring), Honey Powder, Tomato Powder, Thickener (Modified Maize Starch), Natural Flavouring Extracts, Smoke Flavouring, Garlic Powder, Onion Powder, Spices, Barley Malt Extract, Stabiliser (Xanthan Gum)), Thickener (Modified Maize Starch), Garlic Purée, Preservative (Sorbic Acid).
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Visit product page →If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
Ingredients:
Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Purée (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative (Sorbic Acid).
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Visit product page →With 5% Extra Virgin Olive Oil. It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish!
Ingredients:
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid (Acetic Acid), Sea Salt, Mustard Flour.
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Visit product page →Made with juicy Mediterranean tomatoes. The star of the Stokes range! 200g of sun-ripened, juicy Mediterranean tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before! Perfect with fish and chips, bangers & mash, and the great British breakfast. Also a fantastic ingredient for your favourite recipes too like Shepherds Pie or Spaghetti Bolognese.
Ingredients:
Tomatoes, Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Preservative (Sorbic Acid), Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract).
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Visit product page →Rich, colourful and full of body.For anyone with a taste for really good ketchup here’s a sauce to make you smile. Our classic tomato ketchup made with a dash of real vodka and a splash of Spicy Table Sauce for a touch of Bloody Mary spice. Rich, colourful and full of body.
Ingredients:
Tomatoes, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Spicy Table Sauce (1%) (Water, Spirit Vinegar, Sugar, Colour (Caramel), Sugar Syrup, Salt, Tamarinds, Acid (Acetic Acid), Cayenne Pepper, Cloves, Garlic Oil, Stabiliser (Tragacanth Gum)), Vodka (1%), Celery Salt (1%) (Salt, Celery Seeds), Tabasco Sauce (1%) (Spirit Vinegar, Red Peppers, Salt), Garlic Powder, Onion Powder, Spice, Seasoning (Tomato Powder, Sea Salt, White Wine Powder (White Wine Concentrate, Maltodextrin), Sugar, Onion Powder, Cassia, Oregano, Thyme, Garlic Powder, Natural Flavourings, Clove, Natural Colour (Paprika Extract), Spice Extract, Onion Extract).
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Visit product page →Good soft onions. A red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious sweet sauce. Great with cheese, cold meats, meat pies and ploughmans. Turns cheese on toast into something rather special.
Ingredients:
Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle, Sea Salt, Preservative (Sorbic Acid), Spice.
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Visit product page →Sweet and spicy. A scrumptiously sticky pickle with our own unique blend of vegetables in a sweet and spicy sauce made with molasses and black treacle. Yum!
Ingredients:
Sugar and Cane Molasses (42%), Vegetables (35%) (Onion, Courgette, Cauliflower, Gherkin, Water, Acid (Acetic Acid), Salt, Sulphites), Spirit Vinegar, Water, Thickener (Modified Maize Starch), Apple Compote (Apple Puree, Sugar), Black Treacle, Tomato Puree, Caramelised Sugar Syrup, Seasoning (Salt, Natural Flavouring), Garlic Puree.
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Visit product page →This is a delicious sticky jam for cheese that is just oozing with flavour from the sweet chilli peppers and red peppers. Particularly good with mature cheddars and soft bries.
Ingredients:
Unrefined Raw Cane Sugar (36%), Sweet Chilli Peppers (18%) (Sweet Chilli Peppers, Water, Sugar, Spirit Vinegar), Red Pepper, Onion, Red Wine Vinegar, Dried Red Peppers, Lemon Juice, Red Chillies, Garlic Puree, Sea Salt.
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Visit product page →Your fish will thank you, always. A smooth creamy sauce jam-packed with coarsely-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken!
Ingredients:
Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid (Acetic Acid)), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative (Sorbic Acid).
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Visit product page →If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
Ingredients:
Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Purée (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative (Sorbic Acid).
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Visit product page →Smooth sauce with a sweet & sticky flavour and a kick of horseradish, rounding off sweet maple syrup. Marvellous as a marinade for chicken and pork.
Ingredients:
Sugar and Cane Molasses (40%), Tomato Purée (17%) Water, Malt Vinegar (from Barley), Horseradish (4%), Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour (Caramel), Sugar Syrup, Salt, Tamarinds, Acid (Acetic Acid), Cayenne Pepper, Cloves, Garlic Oil, Stabiliser (Tragacanth Gum)), Maple Syrup (3%), Soy Sauce (Water, Salt, Soybean, Wheat Flour), Thickener (Modified Maize Starch), Seasoning (Salt, Smoke Powder (Smoke Flavouring), Honey Powder, Natural Flavouring Extracts).
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Visit product page →Everything a BBQ sauce should be. Sweet, thick and smoky. Perfect to use as an accompaniment, marinade or a dipping sauce.
Ingredients:
Tomato Purée, Sugar and Cane Molasses (21%), Water, Spirit Vinegar, Honey (5%), Black Treacle (4%), Rapeseed Oil, Seasoning (2%) (Salt, Sugar, Smoke Powder (Smoke Flavouring), Honey Powder, Tomato Powder, Thickener (Modified Maize Starch), Natural Flavouring Extracts, Smoke Flavouring, Garlic Powder, Onion Powder, Spices, Barley Malt Extract, Stabiliser (Xanthan Gum)), Thickener (Modified Maize Starch), Garlic Purée, Preservative (Sorbic Acid).
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Visit product page →Delicious mixed in to mash. A Real Mayonnaise made with British free-range whole egg and real garlic puree. Perfect for those who crave the flavour and richness of a quality aioli. Delicious mixed into mash potato or as a dip for hot prawns.
Ingredients:
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid (Acetic Acid), Sea Salt, Mustard Flour.
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Visit product page →With 5% Extra Virgin Olive Oil. It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish!
Ingredients:
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid (Acetic Acid), Sea Salt, Mustard Flour.
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Visit product page →Made with juicy Mediterranean tomatoes. The star of the Stokes range! 200g of sun-ripened, juicy Mediterranean tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before! Perfect with fish and chips, bangers & mash, and the great British breakfast. Also a fantastic ingredient for your favourite recipes too like Shepherds Pie or Spaghetti Bolognese.
Ingredients:
Tomatoes, Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Preservative (Sorbic Acid), Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract).
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Visit product page →A Spanish chilli sauce made with tomatoes, garlic and cayenne chillies which are cooked at high temperatures to release their sweetness. To this, white wine and white wine vinegar are added which balances the hot sauce. It’s known to be a 'slow burner' spicy kick!
Ingredients:
Tomatoes, tomato puree, onion, white wine, extra virgin olive oil, white wine vinegar, red chilli puree (2%), sugar, garlic, salt, cornflour, cayenne (0.2%), dried parsley, black pepper.
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Visit product page →The rich, silky flavor of this sauce is ideal for sweetening up everything from home fries to hamburgers.
Ingredients:
Glucose-Fructose Syrup*, Tomato Paste, Distilled Vinegar*, Water, Honey (2%), Modified Corn Starch*, Salt, Colour: E150D, Flavouring, Pineapple Juice Concentrate, Spice, Preservative: E211, Smoke Flavouring, Molasses*, Dried Garlic, Corn Syrup*, Sugar*, Mustard flour, Tamarind, Celery seed.
*Produced from Genetically Modified Sugar Beet and Corn.
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Visit product page →An authentic, award-winning, gourmet barbecue sauce.
Ingredients:
Glucose-Fructose Syrup*, Tomato Paste, Distilled Vinegar*, Water, Modified Corn Starch*, Salt, Pineapple Juice Concentrate, Smoke Flavouring, Spice, Colour: E150D, Molasses*, Preservative: E211, Dried Garlic, Mustard flour, Corn Syrup*, Sugar*, Tamarind, Flavouring, Celery seed.
*Produced from Genetically Modified Sugar Beet and Corn.
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Visit product page →Moutarde de Meaux traces its origins back to the 13th century and officially graced the royal table from 1632. Made from carefully selected ingredients, its unique preservation is thanks to its stoneware container and natural cork stopper. As a guardian of a centuries-old tradition, La Moutarde de Meaux Pommery is today exclusively made by a father and son team, who have been crafting it for many generations just outside Meaux. It was voted the Best Mustard in the World at the World-Wide Mustard Competition in 2019. Packaged in a stoneware pot with a natural cork stopper sealed with red wax, you will need to open it as in the old days. A guaranteed Pommery experience.
Ingredients:
Water, Mustard Seeds, Vinegar, Salt, Spices.
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Visit product page →An iconic table sauce developed by Baron Robert Pouget; the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. This spicy, versatile sauce can be used as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers and sauces.
Ingredients:
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.
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Visit product page →Medium hot with a characteristic Horseradish flavour. Delicious with smoked fish, cheese dishes and cold meats.
Ingredients:
Cider Vinegar, Mustard Seed (Sulphites), Horseradish Powder, Olive Oil.
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Visit product page →Strong and characteristically hot with a subtle twist. Use with cold meats, in mayonnaise and in mashed potatoes.
Ingredients:
Cider Vinegar, Mustard Flour (Sulphites), Turmeric, Olive Oil, Honey, Lemon Juice.
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Visit product page →Mild with a fresh cider flavour and hint of sweetness. Excellent with ham, pork, cheese and egg dishes.
Ingredients:
Cider Vinegar, Mustard Seed (Sulphites), Cider, Honey.
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Visit product page →This concentrated mix of apricot, onion and spices is ideal for making up Coronation Chicken (or turkey at Christmas). Simply dilute two parts mayonnaise to one part sauce, or to your taste, and add chicken, sultanas, whatever your fancy. Can also be served up in a sandwich version, with jacket potatoes or in a rice salad.
Ingredients:
Apricots (33.5%), Sugar, Vinegar, Onions (5.5%), Curry Powder (4%, Turmeric, Coriander, Mustard Powder, Onion Powder, Ginger, Cumin, Fenugreek, Garlic Powder, Chilli Powder, Fennel, Salt, Black Pepper), Modified Starch (from Corn), Tomato Puree.
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Visit product page →These chutney’s are the perfect accompaniment to cheese.
Ingredients:
Devon Chutney
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).Apple with Westcountry Cider
Sugar, Cider Vinegar, Apples (20%), Onions, Sultanas, Cider (3.5%), Modified Starch (from Corn), Garlic Salt, Mustard Powder, Spices, Mustard Seed.Devon Fire Chutney
Sugar, Vinegar, Onions (26%), Peppers (11%), Modified Starch (from Corn), Oranges (3.75%), Chillies, Salt, Spices. -
Visit product page →Our Special Edition Cheese Selection Pack is the perfect gift for cheese lovers. We offer 6 of our best-selling chutneys and jellies for pairing with cheese. Each box contains: Gooseberry & Elderflower, Devon Chutney, Pear & Ginger, Cranberry & Red Onion, Quince Jelly and Date & Fig.
Ingredients:
Gooseberry & Elderflower
Sugar, Vinegar, Gooseberries (20%), Onions, Elderflower (4%), Modified Starch (from Corn), Salt.Devon Chutney
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).Pear & Ginger
Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.Cranberry & Red Onion
Cranberries (32%), Red Onions (32%), Sugar, Red Wine Vinegar, Grenadine (2.5%), Spices.Quince Jelly
Sugar, Quince Juice, Lemon Juice, Orange Juice, Gelling Agent: Pectin.Date & Fig
Malt Vinegar (from Barley), Chopped Dates (22%), Sugar, Onion, Figs (11%), Orange Juice, Spices. -
Visit product page →The obvious choice for Manchego, but just as lovely with other hard cheeses.
Ingredients:
Sugar, Quince Juice, Lemon Juice, Orange Juice, Gelling Agent: Pectin.
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Visit product page →A high quality version of the traditional accompaniment to lamb and poultry. Also delicious added to a sauce for coq au vin.
Ingredients:
Sugar, Redcurrant Juice, Pectin, Citric Acid, Cinnamon.
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Visit product page →Unsurprisingly, an ideal addition to the Christmas table and afterwards for cold turkey or chicken sandwiches. This Taste of the West Gold Award winner 2015 sells all year round, good with brie and other soft cheeses.
Ingredients:
Sugar, Cranberry Juice, Port (1.75%), Pectin, Citric Acid.
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Visit product page →This Apple and Mint Jelly adds that little extra something to the traditional lamb or pork accompaniment. The subtle apple flavour pairs brilliantly with mint, offering a light and tasty condiment for roast dinners.
Ingredients:
Sugar, Apple Juice, Cider Vinegar, Lemon Juice, Gelling Agent: Pectin, Mint.
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Visit product page →This is an authentic sweet mango chutney, imported directly from India. With such large pieces of fruit, we can only fill our large jars with it!! Perfect with poppadoms and curries.
Ingredients:
Sugar, Peeled Mango Slices (48%), Sugarcane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder.
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Visit product page →Our Devon Fire Chutney is hot and versatile, perfect for those who like a little spice in their food.With red peppers and oranges, it has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. We've found that Devon Fire Chutney is great as a dip with poppadoms or a curry, or as a fiery addition to cheese on toast.
Ingredients:
Sugar, Vinegar, Onions (26%), Peppers (11%), Modified Starch (from Corn), Oranges (3.75%), Chillies, Salt, Spices.
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Visit product page →This product takes two classic accompaniments to cheese and combines them in a sweet yet tangy chutney.A perfect accompaniment to a good cheddar ploughman's or sandwich.
Ingredients:
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).
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Visit product page →With a hint of exotic curry flavouring, this is great with chicken, curries and cold meats.
Ingredients:
Sugar, Vinegar, Peaches (23%), Onions, Modified Starch (from Corn), Salt, Curry Powder (Mustard), Lemon Juice.
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Visit product page →This very popular chutney is the perfect accompaniment to a cheese ploughman's and is ideal with pork or cold ham. The cider used to create our Apple and Westcountry Cider Chutney is sourced directly from our Devon producer and leaves a delicate tang on the tongue.
Ingredients:
Sugar, Cider Vinegar, Apples (20%), Onions, Sultanas, Cider (3.5%), Modified Starch (from Corn), Garlic Salt, Mustard Powder, Spices, Mustard Seed.
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Visit product page →A superb product with large pieces of hand prepared cauliflower and courgettes give a satisfying bite to this traditional product. Made with local cauliflowers and courgettes where and when available.
Ingredients:
Vinegar, Cauliflower, Courgette, Sugar, Silverskin Onion, Gherkins, Modified Starch (from Corn), Mustard Powder, Turmeric, Ginger.
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Visit product page →A spicy chutney offering an alternative accompaniment to pasties, burgers and sausages.
Ingredients:
Vinegar, Sugar, Onions, Tomatoes (12%), Tomato Puree (10.5%), Carrots, Modified Starch (from Corn), Gherkins, Salt, Spices.
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Visit product page →Made with the finest Australian stem ginger, this goes beautifully with blue cheese or cold meats, especially pork.
Ingredients:
Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.
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Visit product page →Our Devon Fire Chutney is hot and versatile, perfect for those who like a little spice in their food.With red peppers and oranges, it has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. We've found that Devon Fire Chutney is great as a dip with poppadoms or a curry, or as a fiery addition to cheese on toast.
Ingredients:
Sugar, Vinegar, Onions (26%), Peppers (11%), Modified Starch (from Corn), Oranges (3.75%), Chillies, Salt, Spices.
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Visit product page →This light and tasty chutney is a superb companion to fish, especially smoked. Also perfect with a rich terrine.
Ingredients:
Sugar, Vinegar, Gooseberries (20%), Onions, Elderflower (4%), Modified Starch (from Corn), Salt.
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Visit product page →This product takes two classic accompaniments to cheese and combines them in a sweet yet tangy chutney.A perfect accompaniment to a good cheddar ploughman's or sandwich.
Ingredients:
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).
