Newest Products

Indulge in this festive treat! Our Santa Lollipop is handcrafted with delectable milk and white chocolate in the shape of a snowman with a festive red scarf.

Ingredients:

BELFINE Belgian Chocolate Snowman Lolly 25g

Indulge in this festive treat! Our Santa Lollipop is handcrafted with delectable milk and white chocolate in the shape of a jolly santa with a festive red hat and mittens.

Ingredients:

BELFINE Belgian Chocolate Santa Lolly 25g

BELFINE Belgian Chocolate Long Pop Snowman Lollipop 23g

Ingredients:

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier (Lecithins), Natural Vanilla Flavouring, Colourings (Curcumin, Carmine).

BELFINE Belgian Chocolate Love Lolly 35g

 Ingredients:

BELFINE Belgian Chocolate Love Lolly 35g

Simply milk chocolate and shredded coconut. We have brought back these traditional favourites! Popular in the 80s & 90s these delicious milk chocolate coconut macaroons are made in exactly the same way as we used to make them all those years ago! We hand mix natural shredded coconut with luxurious 35% cocoa milk chocolate to create the most perfect blend of delicious chocolate and crunchy coconut.

 Ingredients:

Desiccated Coconut (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

The Brazil Nuts Beechs uses are whole nuts of the highest quality from South America. They are packed and sealed on site before being shipped to the UK to ensure freshness and flavour. Beechs Brazils are not panned like the mass produced versions of chocolate brazil on sale, instead every nut is hand inspected before being double enrobed in Beech's luxuriously fine 35% cocoa solid Milk chocolate.

 Ingredients:

Brazil Nuts (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Cute little Santas and Snowmen, quality moulded in Beech's Milk chocolate with soft caramel centres. A delicious gift or something to enjoy with a cup of tea or coffee.

Ingredients:

Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Invert Sugar, Cocoa Mass, Water, Vegetable Oil (Palm Kernel, Palm), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Humectant (Sorbitol), Salt.

A true chocolate delight that promises an authentic taste of the East. The natural rose flavour blends perfectly with the thick velvety milk chocolate. With a slightly firmer centre with a gorgeous rose flavour and the milk chocolate casing just melts in your mouth. The thicker layer of chocolate and the firmer texture makes this one of our customers' all-time favourites and it has remained the same for decades.

Ingredients:

Sugar, Glucose Syrup, Water, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Gelling Agent (Pectin), Natural Flavouring, Colour (Beetroot Red), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Beechs Original Mint Creams combine English Black Mitcham Mint oil, grown on the rolling downs of Hampshire with our delicious dark chocolate. This delicate and subtle mint flavour makes our sumptuous Original Mint Creams top of the range for quality and taste.

Ingredients:

Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Emulsifier (Soya Lecithin), Peppermint Oil, Natural Vanilla Flavouring, Stabiliser (Invertase).

These deeply decadent Sea Salt Praline Truffles are handcrafted from the finest single estate cacaos, freshly roasted hazelnuts and flakes of Cornish sea salt. Melt into a World of Adventure.

Ingredients:

WILLIE'S CACAO Milk & Dark Chocolate Praline Truffles 110g

Melt into a world of adventure with these sublime, hand crafted truffles, made from fine single estate cacaos in our Bean to Bar chocolate factory in Devon. In this luxurious Champagne Selection you have Dark Champagne Truffles dusted in our own cocoa powder, Milk Champagne Truffles lightly dusted in icing sugar and glorious Pink Champagne Truffles.

Ingredients:

Raspberry Chocolate Truffles with Marc de Champagne
Raw Cane Sugar, Milk Powder, Almond, Cocoa Butter, Cocoa Mass, Almond Oil, Raspberry, Marc de Champagne 2.2%, Rice Flour.
Cocoa solids 36% minimum, milk solids 34% minimum.

Milk Chocolate Truffles with Marc De Champagne.
Raw Cane Sugar, Milk Powder, Cocoa Butter, Almond, Cocoa Mass, Almond Oil, Marc de Champagne 2.2%, Rice Flour.
White chocolate cocoa solids 36% minimum, milk solids

Dark Chocolate Truffles with Marc de Champagne.
Cocoa Mass, Raw Cane Sugar, Hazelnuts, Cocoa Powder, Hazelnut Oil, Marc de Champagne 3%, Cocoa Butter.
Dark chocolate cocoa solids 72% minimum.

The taste of pure happiness. This smooth, creamy truffle is bursting with raspberries, and at its heart lies a joyous liquid centre. Totally natural. Simply sublime.

Ingredients:

Cocoa butter, raw cane sugar, milk powder, honey, almond, raspberry 5%, almond oil, rice flour, glucose.
White chocolate cocoa solids: 36% minimum.

Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. We make everything ourselves, not just the nutty Sur del Lago chocolate. So we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.

Ingredients:

Cocoa mass, raw cane sugar, hazelnuts 22%, cocoa powder, hazelnuts oil 4%, Marc de Champagne 3%, cocoa butter.
Dark chocolate cocoa solids: 72% minimum.

Discover the amazingly individual flavours of the world’s great single estate dark chocolates. Like fine wines, each cacao tastes remarkably different due to its genetics and where it was grown – one will taste of nuts and another of raisins. There is a cacao for every mood. We give our beans a light roast to preserve their natural flavour characteristics and use the best natural cocoa butter and raw cane sugar. To achieve the purest flavours we add nothing else, not even vanilla and certainly not lecithin. Includes a beautifully illustrated map of Willie’s Wondrous World of Cacao and 5x 50g bars of Single Estate Dark Chocolates: Sambirano 71, Chulucanas 70, Rio Caribe 72, Las Trincheras 72, Javan Dark Breaking 69

 Ingredients:

Las Trincheras
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 72% minimum.

Rio Caribe
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 72% minimum.

Sambirano Gold
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 71% minimum.

Javan Dark Breaking
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 69% minimum.

Chulucanas
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 70% minimum.

These exquisite Chocolate Truffles have a delicious Gin and Tonic flavour. As usual the finest Belgian chocolate has been used to make this tempting treat which continues to gain lots of fans all year round.

Ingredients:

Sugar, Cocoa Butter, Whole Milk Powder, Fresh Cream, Glucose, London Dry Gin (Ethanol, Water, Coriander Seeds, Juniper Berries, Orange Peel, Angelica Root, Cassia Bark, Lemon Peel, Orris Root Powder, Cinnamon, Liquorice Root Powder, Nutmeg), Sorbitol, Skimmed Milk Powder, Invert Sugar Syrup, Emulsifier (Soya Lecithin), Colour (Beetroot), Natural Flavouring, Juniper Oil, Citric Acid.

Raspberry and Marc de Champagne truffle enrobed in white Chocolate then lovingly sprinkled with real raspberry pieces.

Ingredients:

Sugar, Cocoa Butter, Whole Milk Powder, Fresh Cream (Milk), Sorbitol, Glucose, Cocoa Mass, Glycerine, Raspberry Purée, Freeze Dried Raspberry, Butter (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Beetroot, Natural Flavourings, Sorbic Acid, Invertine.

Cocoa dusted dark chocolate and Sea Salt Caramel truffles created with our unique 67% couverture swiss dark chocolate.

Ingredients:

Glucose, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Powder, Cocoa Mass, Sweetened Condensed Skimmed Milk, Water, Butter (Milk), Salt, Emulsifier (Soya Lecithin), Natural Flavouring.

Dusted dark chocolate champagne truffles. One of their best-selling chocolate truffles, this simple, but classic, handmade champagne truffle is a guaranteed winner.

Ingredients:

Sugar, Cocoa Mass, Whole Milk Powder, Cream (Milk), Marc de Champagne, Concentrated Whey (Milk), Alcohol, Emulsifier (Soya Lecithin), Natural Vanilla, Proteins, Modified Starch (Maize), Antioxidant, Ascorbic Acid.

A peanut butter filling surrounded in chocolate in the shape of a Christmas Tree.

 Ingredients:

Peanut Butter Crème Centre (64%): Peanuts; Sugar*; Dextrose; Salt; Antioxidant (E319); Acidity Regulator (Citric Acid).
Milk Chocolate Flavour Coating (36%): Sugar*; Cocoa Butter; Skimmed Milk Powder; Vegatable Oil (Palm, Shea, Sunflower, Safflower and/or Palm Kernel Oil), Cocoa Mass; Milk Fat; Lactose (Milk); Whey (Milk) Emulsifiers; Soya Lecithin*; E467; Salt; Artificial Flavour; Vanillin.

* Produced from genetically modified Sugar Beet, Corn and Soya Beans.

Our twist wrapped Mint Toffees in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 22%, Vegetable Oil (Sustainable Palm, Palm Kernel), Invert Sugar Syrup, Salt, Molasses, Emulsifiers (Glyceryl Monostearate, Soya Lecithin), Natural Mint Flavouring.

Our twist wrapped Liquorice Toffees in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 21%, Vegetable Oil (Sustainable Palm, Palm Kernel), Black Treacle 5%, Colour (Vegetable Carbon), Liquorice Extract 0.7%, Salt, Emulsifiers (Glyceryl Monostearate, Soya Lecithin), Oil of Aniseed.

Our twist wrapped Banana Split Eclairs in a 150g bag.

 Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 18%, White Chocolate 16% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla), Vegetable Oil (Sustainable Palm Oil), Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.

Our twist wrapped Assorted Toffees & Chocolate Eclairs in a 150g bag. Assortment contains English Creamy, Milk Chocolate Covered, Dark Chocolate Covered, Banana Split Eclair and Milk Chocolate Eclair.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 18%, Vegetable Oil (sustainable palm oil), Milk Chocolate ((Cocoa Solids 31.3% Min, Milk Solids 17% Min) sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring), Dark Chocolate ((Cocoa Solids 70% Min) cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin), White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.

Our twist wrapped Treacle Toffees in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 19%, Black Treacle 13%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk) 3%, Salt, Treacle Flavour, Emulsifiers (Glyceryl Monostearate, Soya Lecithin).

Our twist wrapped Nutty Brazil Toffees in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 20%, Vegetable Oil (Sustainable Palm Oil), Brazil Nuts 5%, Butter 4%, Salt, Molasses, Emulsifier (E471), Flavourings.

Our twist wrapped Salted Caramel Toffees in a 150g bag. They are made with Anglesey Sea Salt.

 Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 21%, Vegetable Oil (sustainable palm oil), Butter 4%, Anglesey Sea Salt 1%, Salt, Natural Caramel Flavour, Molasses, Emulsifier (E471), Vanillin.

A brand new variety of creamy English toffee from Walker's Nonsuch, made using real coffee, whole milk, and butter.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 21%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk) 4%, Invert Sugar, Salt, Molasses, Emulsifier (Glyceryl Monostearate), Cold Brew Coffee, Natural Coffee Flavouring, Vanilla Flavouring.

Our Original Toffee in a 100g bar. Whack, THEN unwrap and enjoy!

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 22%, Vegetable Oil (Sustainable Palm Oil), Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.

Our Brazil Nut Toffee in a 100g bar. Whack, THEN unwrap and enjoy!

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 20%, Vegetable Oil (Sustainable Palm Oil), Brazil Nuts 9%, Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.

Crack through the Surabaya 54 milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the world’s great single estate cacaos and completely natural ingredients, it’s a journey of endless surprises with these rare and precious pearls.

Ingredients:

Raw cane sugar, cocoa mass, double cream (milk), cocoa butter, milk powder, glucose, butter (milk), sea salt 0.3%.
Milk chocolate contains minimum 54% cocoa solids.

The taste of pure decadence. Dark Chocolate Truffles craft made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

Ingredients:

Cocoa mass, Hazelnuts 27%, raw cane sugar, cocoa powder, Hazelnut oil 0.8%, cocoa butter, sea salt 0.6%.
Dark chocolate cocoa solids: 70% minimum.

The taste of pure decadence. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

Ingredients:

Raw cane sugar, cocoa mass, Hazelnuts 24%, Milk powder, cocoa butter, cocoa powder, Hazelnut oil 0.8%, sea salt 0.7%.
Milk chocolate cocoa solids: 44% minimum. Milk solids: 21% minimum.