Products
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Sold outVisit product page →There was only one way that Mrs Darlington’s could improve on her outstanding cranberry sauce recipe, and that was with a splash of the rich sweetness of port. The taste of turkey, chicken, goose or duck just gets tastier with a spoonful on your plate.
Ingredients:
Sugar, Cranberries (47%), Water, Port (2%).
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Visit product page →Creamy, smooth and with just a hint of that famous horseradish fire, if you like your horseradish sauce a little milder, Mrs Darlington has got it just right for you. Tender roast beef and creamed horseradish sauce, the perfect Sunday dinner combination.
Ingredients:
Water, sugar, rapeseed oil, dried horseradish (8%), salt, double cream (3%) (milk), skimmed milk powder (3%), acidity regulator (acetic acid), spirit vinegar, dried egg yolk (0.7%), stabilisers (xanthan gum, guar gum), mustard flour, colour (titanium dioxide), grated horseradish (0.2%) (horseradish, vinegar), flavourings.
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Visit product page →A classic English sauce of dark, rich port, tangy oranges and sweet redcurrant jelly. Served cold, it's the perfect partner for ham, cold cuts of goose or game and pates, rough or smooth.
Ingredients:
Sugar, redcurrant juice, water, port (4%), gelling agent:pectin, oranges, mustard, ginger.
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Visit product page →As mild as it is tasty, this French delight is a wonderful addition to salad dressings – and if you’re making toad in the hole, try brushing some of Mrs Darlington’s Dijon mustard on your sausages before you put it in the oven – you really will taste a difference.
Ingredients:
Water, mustard seeds, vinegar, salt.
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Visit product page →Smooth, golden and packing a great big punch of warmth and flavour, Mrs Darlington's English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman's lunch - try mixing it with some of Mrs Darlington's traditional mayonnaise and honey for a tantalising dip for chipolata sausages.
Ingredients:
Water, mustard flour (35.8%), Salt, wheat flour, (wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.
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Visit product page →Packed full of vegetables, Kent Bramley apples, sugar, mustard and spices. This is one of Mr Darlington's favourite chutneys. He loves it on cheese sandwiches. No wonder it's an award winner.
Ingredients:
Mixed vegetable pickle:onions, Bramley apples, sugar, carrots, malt vinegar, (from barley), swede, cauliflower, tomatoe puree, gherkin, cornflour, salt, stabiliser (pectin), mustard, spice, colour:natural caramel.
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Visit product page →Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice of a lemon to create a fantastic, and quick, marinade.
Ingredients:
Water, spirit vinegar, mustard flour, (sulphites), wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, colour (plain caramel), salt, turmeric, stabiliser (xanthan gum), pimento, tarragon oil.
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Visit product page →It took some getting right, but we’re very proud of this one. We’re confident it’s going to be the best Brown Sauce you’ll ever have tasted…your next sausage sandwich will be truly transformed!
Ingredients:
Sugar, Chopped Tomatoes, Tomato Paste, Apple Pulp, Date Puree, Malt Vinegar (from Barley), Tamarind, Treacle, Starch, Caramel, Onion Powder, Spice, Salt, Pepper.
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Visit product page →All the delicate flavour and smooth texture you want from a classic mayonnaise - but with a hint of garlic to give it a little tasty kick. Add it to a chicken salad pitta pocket for a quick, tasty lunch, or as a dip with calamari or king prawns.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Garlic Powder (1%), Spirit Vinegar.
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Visit product page →Trust Mrs Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.
Ingredients:
Rapeseed oil, water, white wine & spirit vinegar, pasteurised free range egg yolk powder, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil, beta carotene.
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Visit product page →Spice up your sandwiches and get those taste buds tingling!
Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk (6.9%), White Wine & Spirit Vinegar, Tomato Sauce [Water, Tomato Paste (17%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Salt, Modified Maze Starch, Citric Acid, Potassium Sorbate (preservative), Flavourings], Salt, Water, Hot Chilli Powder (0.7%), Cayenne Pepper, Paprika, Sugar, Mustard, Garlic.
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Visit product page →If you like the full on hit of horseradish, then look, and taste, no further than Mrs Darlington's hot horseradish sauce. Hot without being overpowering, a spoonful can make a serving of roast beef even more mouthwatering. Try it in a beef sandwich.
Ingredients:
Water, grated horseradish (7%), (horseradish, vinegar), dried horseradish (5%), sugar, rapeseed oil, modified maize starch, acidity regulator (acetic acid), mustard flour, dried turnip, salt, whole dried egg, colour (titanium dioxide), flavourings.
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Sold outVisit product page →The perfect partner for poppadoms and pakoras.
Ingredients:
Sugar, Peeled Mango Slices (46%), Sugarcane Vinegar, Salt, Chili Powder, Ginger Powder, Garlic Powder.
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Visit product page →Spice up your skewers. Incredibly moreish Mango, Chilli and Lime ketchup, it’ll certainly give a lively lift to prawns and chicken.
Ingredients:
Mango (64%), Sugar, Onion, Cider Vinegar, Chilli, (4.5%), Garlic, Modified Maize Starch, Lime Juice (1.3%), Garam Masala (Coriander, Cassia, Ginger, Cloves), Salt, Safflower Extract (Glycerine, Glucose Syrup, Water, Sunflower Extract).
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Visit product page →A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it's calling out for. Find room in your cupboard for a jar.
Ingredients:
Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent:pectin, salt, colour:copper chlorophyllin.
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Visit product page →There's nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington's mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.
Ingredients:
Water, sugar, frozen mint (21%), spirit vinegar, cornflour, salt, antioxidant:ascorbic acid, colour:copper chlorophyllin.
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Visit product page →A tangy chutney made with an array of mixed vegetables, mustard and spices. Fabulous with picnic pies, ham and strong cheeses.
Ingredients:
Onions, cauliflower, spirit vinegar, carrots, sugar, courgettes, green beans, cornflour, mustard, ginger, tumeric, colour:lutein
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Visit product page →Deliciously crisp and crunchy. These onions are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.
Ingredients:
Onions, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, back peppercorns, cloves), salt.
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Visit product page →Small and crispy, these tasty shallots are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.
Ingredients:
Shallots, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, black peppercorns, cloves), salt.
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Visit product page →Made in traditional open pans and packed with crunchy British veg, tart Bramley apples and gentle spices; Sarah Darlington originally created this tangy pickle for her farmer husband Tim to have with his daily Ploughman's lunch. It took seven attempts before Tim finally gave it his seal of approval, hence it's name - Ploughman's Pickle No.7
Ingredients:
Carrots, Bramley apples, sugar, onions, water, spirit vinegar, malt vinegar (from barley), swede, cauliflower, cornflour, dates, gherkins, tomato paste, colour:natural caramel, garlic, spices, salt.
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Visit product page →Made from Eastgate Bright, from Weetwood Ales in Cheshire. This is a must with any traditional ploughman's lunch or meat pie.
Ingredients:
Onions (46%), sugar, carrots, bramley apples, malt vinegar (from barley), cauliflower, real ale (5%) (wheat, sulphites), molasses, cornflour, dates, garlic, colour:natural caramel, stabiliser:pectin, tomatoes, salt, spices.
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Visit product page →Crunchy, tasty pickled red cabbage is a great accompaniment for cold meats or even a tasty hotpot or stew.
Ingredients:
Water, shredded red cabbage (44%), acetic acid, spirit vinegar, salt, preservative (sodium metabisulphate)
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Visit product page →Mrs Darlington's Red Onion Marmalade is incredibly moresish. It's made with sweet, sticky red onions and it's heavenly with pate, terrines or even a ploughman's lunch.
Ingredients:
Red Onion Chutney:Red onion (45%), sugar, red wine vinegar, redcurrant juice, gelling agent:- pectin, salt.
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Visit product page →Sweet, tangy and with just a hint of fortified wine, Mrs Darlington's redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat's cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
Ingredients:
Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin.
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Visit product page →These sliced, deep coloured root vegetables are pickled in spirit vinegar. Delicious on a cheese sandiwch or with a salad.
Ingredients:
Beetroot, water, spirit vinegar, acetic acid, salt.
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Visit product page →Using only the best ingredients, whether you chose to drip, drizzle or dollop onto you burger, we’re confident you will love our Smoky Barbecue Ketchup.
Ingredients:
Sugar, Onion, Red Peppers, Red Wine Vinegar, Treacle (Cane Molasses, Invert Sugar Syrup), Garlic, Modified Maize Starch, Chipotle Chilli (Red dehydrated & smoked Jalapeno Pepper, rehydrated in vinegar (Water, Acetic Acid)), Smoked Paprika, Salt, Acetic Acid.
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Visit product page →A classic sweet relish with an added spicy kick.
Ingredients:
Sweetcorn (53%), sugar, cider vinegar, onion, red chillies, peppers, modified maize starch, garlic, salt, spices, mustard seed, colour:lutein.
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Visit product page →We absolutley love this delicious chutney on sausages, sandwiches and onion bhajis.
Ingredients:
Tomatoes, (36%), sugar, Bramey apples, malt vinegar (from barley), onions (9%), chillies, spices, salt, mustard.
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Visit product page →Packed full of Bramley apples, sugar, mustard and spices, this is one of Mr Darlington's favourite chutneys, he loves it on a doorstep cheese sandwich. We think you'll love this delicious award winner too.
Ingredients:
Bramley apples (55%), sugar, onions, sultanas, malt vinegar (from Barley), cornflour, salt, spices, colour:natural caramel.
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Visit product page →This high versatile relish is just oozing with flavour. Made with sweet chilli peppers, red peppers and tomatoes. It's perfect with fish, a stir-fry, spring rolls or even just as a dip. A real store cupboard essential.
Ingredients:
Sugar, red peppers, tomatoes, red chillies (4%) red wine vinegar, ginger, gelling agent:pectin, garlic, colour:black carrot extract.
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Visit product page →Ketchup done Mrs Darlington’s style – packed with tomatoes and a wonderful tangy flavour. Very much a different class of ketchup.
Ingredients:
Tomato Paste, Sugar, Chopped Tomatoes, Water, Spirit Vinegar, Garlic, Lemon Juice, Starch, Onion powder, Allspice, Vinegar Spice, Salt.
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Visit product page →Thick, piquant and creamy, this mayonnaise-based sauce is crammed full of pickled gherkins and capers. Battered cod, pan-fried sole or a Saturday lunchtime fish finger butty:you haven't really tasted them at their best, until you've added a spoonful.
Ingredients:
Water, rapeseed oil, sugar, gherkins (9%), (gherkins, salt, acidity regulator (acetic acid), firming agent (calcium chloride)), acidity regulator (acetic acid), spirit vinegar, capers (1%), (capers, acidity regulator (acetic acid), salt, white wine vinegar), dried egg yolk, modified maize starch, salt, mustard flour, stabiliser (guar gum), dried horseradish, colour (titanium dioxide), flavouring.
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Visit product page →It's a dilemma you don't have to face anymore, whether to have mustard or horseradish with your roast beef, because Mrs Darlington's Tewkesbury mustard cleverly combines Dijon mustard and horseradish, problem solved!
Ingredients:
Dijon mustard (85%), (water, mustard seeds, vinegar, salt), fresh horseradish (15%).
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Visit product page →A simple classic made from tomatoes, Bramley apples, onions, sultanas and spices. Having a bacon sandwich? Don't forget to put on a dollop of this fabulous chutney as a sophisticated alternative to ketchup.
Ingredients:
Tomato (39%), sugar, Bramley apples, malt vinegar (from Barley), sultanas, onions, salt, spices, mustard.
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Visit product page →Delicate and creamy in both colour and texture, the smooth consistancy of Mrs Darlington’s traditional mayonnaise gives even the most humble salad a lift. Try it with poached or roast salmon, oven cooked baby tomatoes and fine green beans – it’s delicious.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Spirit Vinegar, Garlic Powder.
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Visit product page →Coarse in texture and mild in flavour, this delicious mustard is as versatile as it is tasty. Perfect with sausages. Great as a coating for grilled chicken, spoon a dollop into your mashed potato:a taste sensation.
Ingredients:
Water, mustard seeds (27.5%), (sulphites), spirit vinegar, mustard flour (10%), salt, mustard bran, pimento.
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Visit product page →Dolmio Bolognese Smooth Hidden Vegetable 500g (Pack of 6)
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Visit product page →Dolmio Bolognese Smooth Tomato 500g (Pack of 6)
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Sold outVisit product page →Selected hand peeled onions pickled in the traditional way, using our secret vinegar recipe, with added spices for the ultimate pickled onion.
Ingredients:
Onions, Water, Spirit Vinegar, Acidity Regulator (Acetic Acid), Barley Malt Extract, Black Peppercorns, White Peppercorns, Mustard Seeds, Birds Eye Chillies, Salt, Preservative (Sodium Metabisulphite).
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Visit product page →Selected hand peeled onions pickled in the traditional way using the famous Drivers secret vinegar recipe, with added spices for the ultimate pickled onion experience. Best enjoyed with cold meats and cheese.
Ingredients:
Onions, Water, Acetic Acid, Barley Malt Extract, Black Peppercorns, White Peppercorns, Mustard Seeds, Birds Eye Chilli, Salt , Preservative (E223).
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Visit product page →This delicious beetroot and red onion in white wine vinegar is perfect with any buffet or picnic.
Ingredients:
Beetroot, Water, White Wine Vinegar, Red Onion (10%), Brown Sugar.
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Visit product page →Sliced Gherkins, Silverskin Onions & Jalapenos pickled in a sweet cider vinegar with a delicate kick of heat from added chilli flakes. A very versatile pickle which accompanies so many foods. Perfect alongside burgers and BBQ food, pies and salads alike.
Ingredients:
Gherkin (32%), Silverskin Onions (16%), Jalapenos (5%), Water, Cider Vinegar, Spirit Vinegar, Brown Sugar, Yellow Mustard Seeds, Chilli Flakes, Celery Seeds, Ground Turmeric, Salt, Preservative: Sodium Metabisulphite.
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Visit product page →Salted and pickled Capucines Capers.
Ingredients:
Capucines Capers, Spirit Vinegar, Water, Salt.
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Visit product page →A sweet and sticky red onion chutney. The perfect sandwich or cheese scone topper, alongside a salad, pie or jacket potato or use as an accompaniment to a cheese or meat deli style platter.
Ingredients:
Red Onion (50%), Sugar, White Wine Vinegar, Thickener: Modified Maize Starch, Salt.
