Products

Rice pudding.

• Ambrosia Ready To Serve Rice Pudding Can
• Creamy rice pudding made with West Country Milk
• No artificial colours or preservatives
• Suitable for vegetarians
• Enjoy hot or cold as a dessert

Ingredients

Full Cream Milk, Skimmed Milk, Whey (Milk), Rice (9%), Sugar, Total Milk content 72%

Nutritional Information

Ambrosia Rice Pudding Pot 150g (Pack of 6)

• Ambrosia Ready To Serve Semolina Can
• A source of calcium
• No artificial colours or preservatives
• Suitable for vegetarians
• Enjoy hot or cold as a dessert

Ingredients

Full Cream Milk, Skimmed Milk, Whey (Milk), Durum Wheat Semolina (6%), Sugar, Total Milk content 75%

Nutritional Information

• Ambrosia Ready To Serve Tapioca Can
• A source of calcium
• No artificial colours or preservatives
• Suitable for vegetarians
• Enjoy hot or cold as a dessert

Ingredients

Full Cream Milk, Skimmed Milk, Whey (Milk), Tapioca (4.5%), Sugar, Total Milk content 76%

Nutritional Information

Dark Soy Sauce.

• Mix, dip, marinate
• Suitable for vegetarians

Ingredients

Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate

Nutritional Information

• Non - GMO soyabean
• Suitable for vegetarians

Ingredients

Water, Sugar, Soyabean (13%), Salt, Colour: E150a, Wheat Flour, Acid: E270, Preservative: E202

• For light and delicately flavoured stir-fries
• Naturally brewed in Hong Kong
• No MSG added
• Suitable for vegetarians

• Suitable for vegetarians

Ingredients

Sesame Oil (100%)

Nutritional Information

Supreme Dark Soy Sauce

• Made with non-GMO Canadian soyabean
• Natural Fermentation
• Suitable for vegetarians

Ingredients

Water, Colour: E150a, Salt, Soyabean (13%), Wheat Flour, Sugar, Preservative: E202

Nutritional Information

Angel Slices (Pack of 12)

• Nut-free
• Non-GMO
• Vegetarian
• Vegan
• Suitable for Coeliac
• Kosher - KLBD

Ingredients

Apricots, Sugar, Acidity Regulator: Citric Acid, Prepared with 70g of Fruit per 100g, Total Sugar content 67g per 100g

Nutritional Information

Sometimes super cheesy is a compliment and the proof is in our tempting Twists. Only smooth, rich cheddar will do, waved through layers of all-butter puff pastry and baked to crisp, flaky perfection. Scoff them merrily straight from the box. But to make more of every mouthful, why not serve them with soup, dunk them into a dippy egg or delve into dips like a punchy Bloody Mary Salsa.

Ingredients:

Wheat Flour, Vegetable Margarine (Palm Oil, Coconut Oil, Water, Rapeseed Oil, Emulsifier; Mono and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Butter (Milk), Cheddar Cheese (Milk) (10%), Skimmed Milk Powder, Salt, Yeast, Barley Malt Four, Sugar.

Sometimes super cheesy is a compliment and the proof is in our tempting Twists. Only smooth, rich cheddar will do, waved through layers of all-butter puff pastry and baked to crisp, flaky perfection.

Ingredients:

Wheat Flour, butter (milk) (28%), cheddar cheese (milk) (10%); Milk, Salt; Skimmed Milk Powder, Salt, Yeast, Barley Malt Flour, Sugar.

DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon chervil and shallots. Traditionally served with steak this creamy sauce is also excellent over smoked fish with cold meats or in potato salad with tuna or smoked ham.

Ingredients:

Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7.5%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour (Beta Carotene), Natural Tarragon Flavour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).

DINE Bramley Apple sauce is traditionally served with roast pork. Try with herby sausages or with a little cinnamon on pancakes.

Ingredients:

Bramley Apples (45%), Apples (35%), Sugar, Lemon Juice Concentrate, Antioxidant (Ascorbic Acid).

This much loved classic dressing is best served with romaine or cos lettuce and topped with freshly grated parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood.

Ingredients:

Rapeseed Oil, Water, Sugar, Free Range Pasteurised Egg Yolk (5%) (Egg Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains Milk), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind paste, Cloves, Ginger, Garlic, Barley Malt Extract), Cornflour, Garlic Puree, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Black Pepper, Preservative:Potassium Sorbate.

DINE IN Chipotle Chilli Mayonnaise is a classic mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for cold meats sausages and salads. Use as a dip for corn chips fries or crudités or reduced with a little vinegar as a dressing.

Ingredients:

Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Chipotle Chilli Puree (7%) (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator (Acetic Acid)), White Grape Vinegar (4%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Toasted Garlic, Lemon Zest, Lemon Oil.

DINE IN Mayonnaise is made with the classic ingredients of free range egg yolk Dijon mustard lemon juice and white wine vinegar. Perfect in a sandwich wrap or salad and for countless other meal occasions.

Ingredients:

Sunflower Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum).

DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey or spread over a chicken breast topped with a slice of Camembert and wrapped in filo. It’s also wonderful whipped into ice cream or even in a smoothie.

Ingredients:

Sugar, Cranberries (43%), Water.

DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey, or spread over a chicken breast, topped with a slice of Camembert and wrapped in filo. It's also wonderful whipped into ice cream or even in a smoothie.

Ingredients:

Sugar, Cranberries (43%), Water.

DINE IN Cranberry, Port and Orange Zest Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce can be served hot or cold with roast turkey or baked gammon for festive occasions. Use to top baked goat’s cheese or Camembert. Drizzle onto pancakes or poached pears or use in a trifle.

Ingredients:

Cranberries (43%), Sugar, Water, Port (4.3%), Orange Zest (1.7%).

DINE IN Fig Apple and Port Chutney is a luxuriously rich chutney to partner good strong cheeses and pâtés. You can also spoon it into tarts or open filo cases generously filled with goat’s cheese and bake.

Ingredients:

Figs (24%), Apple (20%), Muscovado Sugar, Sugar, Cider Vinegar, Port (9%) (contains Sulphites), Water, Rice Flour, Cinnamon Powder, Crushed Dried Chillies.

DINE IN Green Peppercorn Sauce is a properly peppery condiment with plenty of punch. This classic sauce is great with steak duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.

Ingredients:

Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acidity Regulator (Acetic Acid)), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Tomato Paste, Lemon Zest, Dill.

Enjoy this heady vinaigrette, inspired by traditional recipes from the south of France, with a sun-dried tomato salad or whole, oven-baked artichokes as a starter, or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.

 Ingredients:

Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%).

Enjoy the rich sweetness of honey combined with the subtle warmth of mustard over a spinach or mixed green salad garnished with cooked bacon pieces, mandarin orange segments or bean sprouts. It's also delicious drizzled over grilled tiger prawns and rocket salad.

Ingredients:

Rapeseed Oil, Honey (17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Seeds, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic, Salt, Black Pepper, Stabiliser: Xanthan Gum.

DINE IN Horseradish Sauce prepared with care from the finest ingredients is delicately creamy at the outset with the warm glow of fresh horseradish fighting through. The traditional accompaniment for roast beef it’s also excellent with smoked fish in mashed potatoes and with eggs.

Ingredients:

Water, Horseradish (27%) (Horseradish, Rapeseed Oil, Acidity Regulator (Citric Acid), Antioxidant (Sodium Metabisulphite (contains Sulphites)), Rapeseed Oil, White Vinegar, Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Horseradish Powder (5%), Mustard Flour, Salt, Cornflour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).