All Chewing Gums

These are the most sublime sea salt caramel truffles. Crack into the lightly dusted balls and find cascades of molten sea salt caramel with flakes of Cornish Sea Salt riding the waves. Pure Pleasure.

 Ingredients:

Milk Chocolate Truffles with Sea Salt Caramel
Raw Cane Sugar, Cocoa Mass, Cocoa Butter, Double Cream (Milk), Milk Powder, Cocoa Powder, Glucose, Butter (Milk), Sea Salt 0.2%.
Cocoa solids 54% minimum, milk solids 18% minimum.

White Chocolate Truffles with Sea Salt Caramel
Raw Cane Sugar, Cocoa Butter, Milk Powder, Double Cream (Milk), Glucose, Rice Flour, Butter (Milk), Sea Salt 0.2%.
Cocoa solids 36% minimum, milk solids 34% minimum.

These deeply decadent Sea Salt Praline Truffles are handcrafted from the finest single estate cacaos, freshly roasted hazelnuts and flakes of Cornish sea salt. Melt into a World of Adventure.

Ingredients:

WILLIE'S CACAO Milk & Dark Chocolate Praline Truffles 110g

Melt into a world of adventure with these sublime, hand crafted truffles, made from fine single estate cacaos in our Bean to Bar chocolate factory in Devon. In this luxurious Champagne Selection you have Dark Champagne Truffles dusted in our own cocoa powder, Milk Champagne Truffles lightly dusted in icing sugar and glorious Pink Champagne Truffles.

Ingredients:

Raspberry Chocolate Truffles with Marc de Champagne
Raw Cane Sugar, Milk Powder, Almond, Cocoa Butter, Cocoa Mass, Almond Oil, Raspberry, Marc de Champagne 2.2%, Rice Flour.
Cocoa solids 36% minimum, milk solids 34% minimum.

Milk Chocolate Truffles with Marc De Champagne.
Raw Cane Sugar, Milk Powder, Cocoa Butter, Almond, Cocoa Mass, Almond Oil, Marc de Champagne 2.2%, Rice Flour.
White chocolate cocoa solids 36% minimum, milk solids

Dark Chocolate Truffles with Marc de Champagne.
Cocoa Mass, Raw Cane Sugar, Hazelnuts, Cocoa Powder, Hazelnut Oil, Marc de Champagne 3%, Cocoa Butter.
Dark chocolate cocoa solids 72% minimum.

Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. We make everything ourselves, not just the nutty Sur del Lago chocolate. So we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.

Ingredients:

Cocoa mass, raw cane sugar, hazelnuts 22%, cocoa powder, hazelnuts oil 4%, Marc de Champagne 3%, cocoa butter.
Dark chocolate cocoa solids: 72% minimum.

Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. We make everything ourselves, not just the nutty Sur del Lago chocolate. So we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.

Ingredients:

Cocoa mass, raw cane sugar, hazelnuts 22%, cocoa powder, hazelnuts oil 4%, Marc de Champagne 3%, cocoa butter.
Dark chocolate cocoa solids: 72% minimum.

Discover the amazingly individual flavours of the world’s great single estate dark chocolates. Like fine wines, each cacao tastes remarkably different due to its genetics and where it was grown – one will taste of nuts and another of raisins. There is a cacao for every mood. We give our beans a light roast to preserve their natural flavour characteristics and use the best natural cocoa butter and raw cane sugar. To achieve the purest flavours we add nothing else, not even vanilla and certainly not lecithin. Includes a beautifully illustrated map of Willie’s Wondrous World of Cacao and 5x 50g bars of Single Estate Dark Chocolates: Sambirano 71, Chulucanas 70, Rio Caribe 72, Las Trincheras 72, Javan Dark Breaking 69

 Ingredients:

Las Trincheras
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 72% minimum.

Rio Caribe
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 72% minimum.

Sambirano Gold
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 71% minimum.

Javan Dark Breaking
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 69% minimum.

Chulucanas
Cocoa Mass, Raw Cane Sugar, Cocoa Butter.
Contains cocoa solids 70% minimum.

Crack through the Sambirano 71 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the world’s great single estate cacaos and completely natural ingredients, these pearls are rare treasures.

Ingredients:

Cocoa mass, raw cane sugar, double cream (milk), glucose, cocoa butter, butter (milk), sea salt 0.3%.
Dark Chocolate contains 70% minimum cocoa solids.

The taste of pure decadence. Dark Chocolate Truffles craft made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

Ingredients:

Cocoa mass, Hazelnuts 27%, raw cane sugar, cocoa powder, Hazelnut oil 0.8%, cocoa butter, sea salt 0.6%.
Dark chocolate cocoa solids: 70% minimum.

The taste of pure decadence. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

Ingredients:

Raw cane sugar, cocoa mass, Hazelnuts 24%, Milk powder, cocoa butter, cocoa powder, Hazelnut oil 0.8%, sea salt 0.7%.
Milk chocolate cocoa solids: 44% minimum. Milk solids: 21% minimum.

The taste of pure decadence. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

Ingredients:

Raw cane sugar, cocoa mass, Hazelnuts 24%, Milk powder, cocoa butter, cocoa powder, Hazelnut oil 0.8%, sea salt 0.7%.
Milk chocolate cocoa solids: 44% minimum. Milk solids: 21% minimum.

These exquisite beans have a delicate honey flavour that match deliciously with orange.

 Ingredients:

Cocoa mass, raw cane sugar, cocoa butter, essential orange oil 0.1%.

Cocoa solids 65% minimum.

When I crunch into the soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate, it takes me back to my childhood in Southern Ireland, where we crystalised our own salt. Salt is a source of life, with cacao it becomes a source of dreams.

Ingredients:

Raw cane sugar, cocoa mass, Milk powder 21%, cocoa butter, sea salt 0.6%.
Cocoa Solids 44% minimum.

This chocolate is all natural containing simply cacao, raw cane sugar and natural cacao butter – no vanilla or soya lecithin to hide the beautiful flavours of the beans.

Ingredients:

Cocoa mass, raw cane sugar, cocoa butter.
Cocoa solids: 72% minimum.

This softly floral Rio Maranon cacao dances in perfect harmony with the delicate orange. Made from 100% Maranon Cocoa, this chocolate is conched for 21 days to make it extra creamy. The sweetness comes naturally from the fruit and nuts.

 Ingredients:

Cocoa mass, Almonds, Essential Orange Oil (0.2%).

Jewelled with raisins and hazelnuts, this softly floral Rio Maranon cacao has no need for added sugar. Made from 100% Maranon Cocoa, this chocolate is conched for 21 days to make it extra creamy. The sweetness comes naturally from the fruit and nuts.

 Ingredients:

Cocoa mass, Almonds, Raisin 21% (raisins, sunflower oil), Hazelnuts 14%.

This chocolate is something really special. The soft honey notes of the clementine whirl in a beautiful Mediterranean dance with the almonds. They are a match made in heaven.

Ingredients:

Raw cane sugar, cocoa mass, milk powder 17%, almonds 16%, cocoa butter, clementine oil 0.1%.
Cocoa solids: 44% minimum.

This is a simply delectable square of chocolate. We give our almonds a light roast to release their soft, round nuttiness, then stir them in to freshly made Rio Caribe milk chocolate with a sprinkling of Cornish Sea Salt.

Ingredients:

Raw Cane Sugar, Cocoa Mass, Milk Powder 17%, Almonds 16%, Cocoa Butter, Sea Salt 0.5%.

Delicious 70% Sur Del Lago chocolate jewelled with gently roasted almonds.

 Ingredients: 

Cocoa mass, raw cane sugar, Almonds 20%, cocoa butter.
Cocoa solids: 70% minimum.

Jewelled with raspberries and bursting with flavour, this joyful bar of chocolate takes me back to my childhood, foraging in the hedgerows with berry-stained fingers.It is sublimely creamy, I make it in small batches in my factory in Devon, from just natural cocoa butter, raw cane sugar, milk and raspberries. El Blanco white chocolate and raspberries were simply born for each other.

 Ingredients:

Cocoa butter 36%, milk powder 34%, raw cane sugar, raspberries 1.7%.

There are soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate. Salt is a source of life, with cacao becomes a source of dreams.

Ingredients:

Raw cane sugar, cocoa mass 25%, milk powder 21% cocoa butter 19%, sea salt 0.6%.

As with all my chocolate, this Hazelnut Raisin dark chocolate is crafted in my chocolate factory in England. It is studded with hazelnuts and raisins, this one moreish square of chocolate.

Ingredients:

Cocoa mass, raw cane sugar, raisins 15% (raisins, sunflower oil), hazelnuts 10%, cocoa butter.

I had to make El Blanco because some of my favourite desserts rely on white chocolate and it is wondrous for decorating cakes. But take a small bite and as it melts you will soon realise that cooking aside, this is one heavenly square of chocolate.

 Ingredients:

Cocoa butter 36%, milk powder 34%, raw cane sugar.

This is a delicious 44 milk chocolate, as ever, it comes down to beautiful ingredients and perfect balance. Cacao from the Hacienda San Augustine estate near the magical Rio Caribe, cacao butter from Barlovento, sugar cane from Guadeloupe and British milk. Nothing more, nothing less, simply sublime.

Ingredients:

Raw cane sugar, cocoa mass 25%, milk powder 21% cocoa butter 19%.

This is an intensely beautiful 54 milk chocolate. Close your eyes, and as the chocolate melts taste the deep caramel notes characteristic of this remarkable bean from Surabaya in Java

Ingredients:

Cocoa mass, raw cane sugar, cocoa butter, milk powder 18%.

This Peruvian dark chocolate, Chulucanas 70, is instant gratification. An adventure in taste, it melts taking you to the mountains of the Morropon province of Peru, with their native Criollo beans and their distinctive notes of the raisins and plums.

 Ingredients:

Cocoa mass, cocoa butter, raw cane sugar.