All Chewing Gums

Delightful little cubes of milk chocolate, lovingly crafted just for you. Contains:

Milk chocolate whole hazelnut in praline creme
Milk chocolate choco crisp
Milk chocolate double caramel
Milk chocolate praline

 Ingredients:

Sugar, Cocoa Butter, Cocoa Mass, Palm Fat, Whole Milk Powder, Hazelnut Paste, Skimmed Milk Powder, Lactose (Milk), Hazelnuts, Butterfat (Milk), Glucose-Fructose Syrup, Butter (Milk), Whey (Milk), Maltodextrin, Wheat Flour, Hazelnuts (Chopped), Emulsifier (Soya Lecithins), Sweetened Condensed Milk, Skimmed Milk, Cream (Milk), Coconut Oil, Rice, Wheat Malt, Salt, Wheat Starch, Barley Malt Extract.
Milk Chocolate: contains cocoa solids 30% minimum, milk solids 18% minimum.

The perfect winter treat of delicious creamy milk chocolate wrapped around caramelized sugar glazed almonds. Christmas movie not provided.

 Ingredients:

Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Almonds (7.5%), Lactose, Skimmed Milk Powder, Butterfat (Milk), Emulsifier (Soya Lecithins).
Cocoa Solids 30% minimum, Milk Solids 18% minimum.

We love the humble hazelnut BUT if you fancy tying something new, then these are for you. Our lovely cashews have been lovingly roasted, sprinkled with salt and wrapped in smooth milk chocolate. Give them some love (Just don't tell the hazelnuts).

 Ingredients:

Sugar, cashew nuts, cocoa butter, cocoa mass, whole milk powder, lactose (milk), skimmed milk powder, butterfat (milk), emulsifier (soya lecithins), salt.

Here comes the new Ritter Sport pure without MOO: without milk and yet mild and creamy in taste. Take cocoa mass, cocoa butter, sugar and high-quality almond flour and the great milk chocolate without milk is ready. A lot of WOW! but without cow.

Ingredients:

Sugar, Cocoa Butter, Cocoa Mass, Fat Reduced Almond Flour, Hazelnut Paste, Emulsifier (Soya Lecithins), Ground Vanilla Beans.

It's said that you make up to 20,000 decisions every day. And that's exactly why the new Ritter Sport Salted Caramel exists: the question of sweet or salty doesn't even arise! Thanks to crunchy caramel pieces and a light salt note in creamy and mild chocolate on an almond base.

Ingredients:

Sugar, Cocoa Butter, Cocoa Mass, Fat Reduced Almond Flour, Glucose Syrup, Hazelnut Paste, Salt (0.5%), Emulsifier (Soya Lecithins), Ground Vanilla Beans.

The whole, roasted hazelnuts in milkd semi-sweet chocolate you only have to bite, not crack. With the crunchy amarinth crisps, it's a real vegan treat. Vegan chocolate that tastes just as good as the other varieties.

Ingredients:

Sugar, Cocoa Mass, Hazelnuts, Cocoa Butter, Hazelnut Paste, Amaranth Flour (4%).

With staycations currently all the trend this is the perfect treat to transport you to exotic shores without getting on a plane. Enjoy delicate pieces of coconut wrapped in milk chocolate without the jet lag.

Ingredients:

Sugar, palm fat, whole milk powder (12%), cocoa butter, cocoa mass, grated coconut (5.5%), lactose, skimmed milk powder, cream powder, hazelnut paste, emulsifier (lecithins (soy)), natural flavouring, Bourbon vanilla extract.

Sweet but salty! This bar started life as a limited edition, but it was so good, it had to be made a permanent addition. Delicious salted caramel crisps & crunchy caramel pieces smothered in our creamy milk chocolate, it’s the perfect all-rounder.

Ingredients:

Sugar, palm fat, cocoa butter, cocoa mass, whole milk powder, wheat flour, skimmed milk powder, lactose, butterfat (milk), butter (1%), spices, emulsifier (soya lecithins), wheat starch, glucose fructose syrup, salt, whey powder (milk).

We've smothered our whole hazelnuts in rich indulgent dark chocolate. It's not surprising then that they've got attitude. So, if you like dark chocolate and nuts this ones for you. Just leave the attitude at the door. 

Ingredients:

Sugar, Cocoa Mass, Hazelnuts, Cocoa Butter, Butterfat, Emulsifier (Lecithins (Soy)).

What's not to love about chunky rich dark chocolate wrapped around a smooth & refreshing melt-in-the-mouth peppermint fondant filling. It's mint.

 Ingredients:

Sugar, Cocoa Mass, Vegetable Fat (Palm, Coconut), Cocoa Butter, Glucose Syrup, Stabiliser (Sorbitol Syrup), Butterfat, Emulsifier (Lecithins (Soy)), Peppermint Oil.

Praline, the filling we all love but just aren't sure what it is. So here's the low down. To create our praline we've taken hazelnuts, roasted them to golden-brown and finely ground them to create a creamy praline filling. We then wrapped them in smooth milk chocolate. Chocolate lesson for today done.

 Ingredients:

Sugar, hazelnut paste (18%), cocoa butter, cocoa mass, whole milk powder, lactose, skimmed milk powder, butterfat, emulsifier (lecithins (soy)), Bourbon vanilla extract.

Marzipan comes in many different shapes, but our favourite is square. We've combined sweet Californian almonds with our deliciously rich dark chocolate. Your favourite childhood cake in a chocolatey form.

Ingredients:

Sugar, Cocoa Mass, Almonds (16%), Cocoa Butter, Invert Sugar Syrup, Emulsifier (Lecithins (Soy)), Humectant (Invertase).

The name gives it away, this is a chocolate which reaches new heights. With its much loved distinctive caramel and honey flavour we're sure you'll be hiking off home with this bar.

Ingredients:

Sugar, whole milk powder (20%), cocoa butter, cocoa mass, hazelnut paste, emulsifier (soy lecithin).

We had hazelnuts queuing up to be covered in this deliciously creamy white chocolate. Not wanting to leave any of them out we've packed in as many as we could. No need to queue for your bar, just add to basket.

Ingredients:

Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Lactose, Rice (2,5%), Butterfat, Emulsifier (Soy Lecithin), Salt, Barley Malt.

This bar really does pack a punch. We've soaked our Californian raisins in real Jamaican rum. Added in hazelnut for good measure. Then smothered them all in our delicious chocolate. You won't be sharing this one.

Ingredients:

Sugar, Cocoa Butter, Raisins, Cocoa Mass, Whole Milk Powder, Hazelnuts, Lactose, Skimmed Milk Powder, Butterfat, Rum, Emulsifier (Soy Lecithin), Bourbon Vanilla Extract.