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GUYLIAN Temptations 3 Flavours - Tree Box 125g Ingredients: GUYLIAN Temptations 3 Flavours - Tree Box 125g
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GUYLIAN Temptations 3 Flavours - Round Box 175g Ingredients: GUYLIAN Temptations 3 Flavours - Round Box 175g
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Enjoy our Guylian Belgian chocolate seashells and experience the melting softness of that unique hazelnut praliné, wrapped in premium marbled Belgian chocolate. Our iconic seashells are still made to the original recipe of our founders, guy and Liliane, who developed their own unique way of roasting the hazelnuts in copper kettles to create that delicious deep, nutty taste. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. All Guylian chocolates are palm and soy free to further reduce our environmental footprint and we only use 100% natural ingredients. Ingredients: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Sunflower Lecithin)), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Sunflower Lecithin)), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin)), Cocoa Mass, Emulsifier (Sunflower Lecithin).
Cocoa Solids: Dark Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum.
Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum. -
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Enjoy our Guylian Belgian chocolate. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from Fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. Contains:
Caramel
Original Praliné
Dark Praliné
Milk Truffle
Crunchy Biscuit
Coffee Ingredients: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin)), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)), Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring, Emulsifier (Lecithin)), Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Fat (Sunflower, Shea), Glucose Syrup Powder, Water, Emulsifier (Sunflower Lecithin), Salt, Natural Flavourings), Vegetable Fat (Sunflower, Shea), Sugar, Hazelnuts, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract), Coffee, Emulsifier (Lecithin). -
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GUYLIAN Love Praline Hearts 105g Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin)), Sugar, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin)), 19% Hazelnuts, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin).
Dark chocolate contains cocoa solids 48% minimum, Milk Chocolate contains cocoa solids 31% minimum, milk solids 23% minimum, White Chocolate contains cocoa solids 25% minimum, milk solids 29% minimum. -
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Savour the Original Belgian Chocolate Sea Shells, beautifully crafted with a blend of the finest Belgian Chocolate and filled with Guylian's Original in house roasted Hazelnut Praliné. Slowly savour for an amazing chocolate experience with a luxuriously creamy mouth feel and intense after taste. Each shell is a blend of delicious white, milk or dark Belgian chocolate, made from the finest West African cocoa beans and filled with the delicious Guylian roasted hazelnut praliné, which is still made with the original and artisan recipe of the company’s founding father, Guy Foubert. Ingredients: Sugar, Hazelnuts (23%), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring.
Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum.
Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.
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