All Chewing Gums
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Visit product page →Our twist wrapped Salted Caramel Toffees in a 150g bag. They are made with Anglesey Sea Salt.
Ingredients:
Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 21%, Vegetable Oil (sustainable palm oil), Butter 4%, Anglesey Sea Salt 1%, Salt, Natural Caramel Flavour, Molasses, Emulsifier (E471), Vanillin.
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Visit product page →A brand new variety of creamy English toffee from Walker's Nonsuch, made using real coffee, whole milk, and butter.
Ingredients:
Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 21%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk) 4%, Invert Sugar, Salt, Molasses, Emulsifier (Glyceryl Monostearate), Cold Brew Coffee, Natural Coffee Flavouring, Vanilla Flavouring.
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Visit product page →Our Liquorice Toffee in a 100g bar. Whack, THEN unwrap and enjoy!
Ingredients:
Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 21%, Vegetable Oil (Sustainable Palm Oil), Black Treacle 5%, Natural Colour (Vegetable Carbon), Liquorice Extract 0.7%, Salt, Emulsifier (E471), Oil of Aniseed.
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Visit product page →Our Original Toffee in a 100g bar. Whack, THEN unwrap and enjoy!
Ingredients:
Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 22%, Vegetable Oil (Sustainable Palm Oil), Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.
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Visit product page →Our Brazil Nut Toffee in a 100g bar. Whack, THEN unwrap and enjoy!
Ingredients:
Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 20%, Vegetable Oil (Sustainable Palm Oil), Brazil Nuts 9%, Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.
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Visit product page →Crack through the Surabaya 54 milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the world’s great single estate cacaos and completely natural ingredients, it’s a journey of endless surprises with these rare and precious pearls.
Ingredients:
Raw cane sugar, cocoa mass, double cream (milk), cocoa butter, milk powder, glucose, butter (milk), sea salt 0.3%.
Milk chocolate contains minimum 54% cocoa solids. -
Visit product page →Crack through the Sambirano 71 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the world’s great single estate cacaos and completely natural ingredients, these pearls are rare treasures.
Ingredients:
Cocoa mass, raw cane sugar, double cream (milk), glucose, cocoa butter, butter (milk), sea salt 0.3%.
Dark Chocolate contains 70% minimum cocoa solids. -
Visit product page →The taste of pure decadence. Dark Chocolate Truffles craft made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
Ingredients:
Cocoa mass, Hazelnuts 27%, raw cane sugar, cocoa powder, Hazelnut oil 0.8%, cocoa butter, sea salt 0.6%.
Dark chocolate cocoa solids: 70% minimum. -
Visit product page →The taste of pure decadence. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
Ingredients:
Raw cane sugar, cocoa mass, Hazelnuts 24%, Milk powder, cocoa butter, cocoa powder, Hazelnut oil 0.8%, sea salt 0.7%.
Milk chocolate cocoa solids: 44% minimum. Milk solids: 21% minimum. -
Visit product page →The taste of pure decadence. Chocolate Truffles craft made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
Ingredients:
Cocoa mass, Hazelnuts 27%, raw cane sugar, cocoa powder, Hazelnut oil 0.8%, cocoa butter, sea salt 0.6%.
Dark chocolate cocoa solids: 70% minimum. -
Visit product page →The taste of pure decadence. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
Ingredients:
Raw cane sugar, cocoa mass, Hazelnuts 24%, Milk powder, cocoa butter, cocoa powder, Hazelnut oil 0.8%, sea salt 0.7%.
Milk chocolate cocoa solids: 44% minimum. Milk solids: 21% minimum. -
Visit product page →These exquisite beans have a delicate honey flavour that match deliciously with orange.
Ingredients:
Cocoa mass, raw cane sugar, cocoa butter, essential orange oil 0.1%.
Cocoa solids 65% minimum.
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Visit product page →When I crunch into the soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate, it takes me back to my childhood in Southern Ireland, where we crystalised our own salt. Salt is a source of life, with cacao it becomes a source of dreams.
Ingredients:
Raw cane sugar, cocoa mass, Milk powder 21%, cocoa butter, sea salt 0.6%.
Cocoa Solids 44% minimum. -
Visit product page →Silky smooth with the exquisitely layered notes of the cacao dancing with the milk.
Ingredients:
Raw cane sugar, cocoa mass, Milk Powder 21%, cocoa butter.
Cocoa Solids 44% minimum. -
Visit product page →This chocolate is all natural containing simply cacao, raw cane sugar and natural cacao butter – no vanilla or soya lecithin to hide the beautiful flavours of the beans.
Ingredients:
Cocoa mass, raw cane sugar, cocoa butter.
Cocoa solids: 72% minimum. -
Visit product page →This softly floral Rio Maranon cacao dances in perfect harmony with the delicate orange. Made from 100% Maranon Cocoa, this chocolate is conched for 21 days to make it extra creamy. The sweetness comes naturally from the fruit and nuts.
Ingredients:
Cocoa mass, Almonds, Essential Orange Oil (0.2%).
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Visit product page →Jewelled with raisins and hazelnuts, this softly floral Rio Maranon cacao has no need for added sugar. Made from 100% Maranon Cocoa, this chocolate is conched for 21 days to make it extra creamy. The sweetness comes naturally from the fruit and nuts.
Ingredients:
Cocoa mass, Almonds, Raisin 21% (raisins, sunflower oil), Hazelnuts 14%.
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Visit product page →Jewelled with pistachios, cashews and dates, this softly floral Rio Maranon cacao has no need for added sugar. Made from 100% Maranon Cocoa, this chocolate is conched for 21 days to make it extra creamy. The sweetness comes naturally from the fruit and nuts.
Ingredients:
Cocoa mass, Almonds, Dates 21% (dates, rice flour), Pistachios 7%, Cashews.
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Visit product page →This chocolate is something really special. The soft honey notes of the clementine whirl in a beautiful Mediterranean dance with the almonds. They are a match made in heaven.
Ingredients:
Raw cane sugar, cocoa mass, milk powder 17%, almonds 16%, cocoa butter, clementine oil 0.1%.
Cocoa solids: 44% minimum. -
Visit product page →This is a simply delectable square of chocolate. We give our almonds a light roast to release their soft, round nuttiness, then stir them in to freshly made Rio Caribe milk chocolate with a sprinkling of Cornish Sea Salt.
Ingredients:
Raw Cane Sugar, Cocoa Mass, Milk Powder 17%, Almonds 16%, Cocoa Butter, Sea Salt 0.5%.
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Visit product page →Delicious 70% Sur Del Lago chocolate jewelled with gently roasted almonds.
Ingredients:
Cocoa mass, raw cane sugar, Almonds 20%, cocoa butter.
Cocoa solids: 70% minimum. -
Visit product page →This is one exotic square of chocolate. The beautiful single estate Baracoa beans with their gentle honey notes, dance with the ginger and lime to an irrepressible Cuban beat.
Ingredients:
Cocoa mass, raw cane sugar, crystallised ginger 12% (stem ginger, sugar), cocoa butter, essential lime oil 0.1%.
Cocoa solids 70% minimum. -
Visit product page →Jewelled with raspberries and bursting with flavour, this joyful bar of chocolate takes me back to my childhood, foraging in the hedgerows with berry-stained fingers.It is sublimely creamy, I make it in small batches in my factory in Devon, from just natural cocoa butter, raw cane sugar, milk and raspberries. El Blanco white chocolate and raspberries were simply born for each other.
Ingredients:
Cocoa butter 36%, milk powder 34%, raw cane sugar, raspberries 1.7%.
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Visit product page →There are soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate. Salt is a source of life, with cacao becomes a source of dreams.
Ingredients:
Raw cane sugar, cocoa mass 25%, milk powder 21% cocoa butter 19%, sea salt 0.6%.
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Visit product page →As with all my chocolate, this Hazelnut Raisin dark chocolate is crafted in my chocolate factory in England. It is studded with hazelnuts and raisins, this one moreish square of chocolate.
Ingredients:
Cocoa mass, raw cane sugar, raisins 15% (raisins, sunflower oil), hazelnuts 10%, cocoa butter.
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Visit product page →This orange dark chocolate was chocolate that was just meant to be. It only took one visit to the eastern tip of Cuba, to fall in love with Baracoan beans. These exquisite beans have a delicate honey flavour, that is simply born to be with orange. It is crafted from bean to bar in my artisan chocolate factory in England, and this is one delicious desirable square of chocolate.
Ingredients:
Cocoa mass, raw cane sugar, cocoa butter, essential orange oil 0.1%.
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Visit product page →I had to make El Blanco because some of my favourite desserts rely on white chocolate and it is wondrous for decorating cakes. But take a small bite and as it melts you will soon realise that cooking aside, this is one heavenly square of chocolate.
Ingredients:
Cocoa butter 36%, milk powder 34%, raw cane sugar.
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Visit product page →This is a delicious 44 milk chocolate, as ever, it comes down to beautiful ingredients and perfect balance. Cacao from the Hacienda San Augustine estate near the magical Rio Caribe, cacao butter from Barlovento, sugar cane from Guadeloupe and British milk. Nothing more, nothing less, simply sublime.
Ingredients:
Raw cane sugar, cocoa mass 25%, milk powder 21% cocoa butter 19%.
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Visit product page →This is an intensely beautiful 54 milk chocolate. Close your eyes, and as the chocolate melts taste the deep caramel notes characteristic of this remarkable bean from Surabaya in Java
Ingredients:
Cocoa mass, raw cane sugar, cocoa butter, milk powder 18%.
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Visit product page →This delectable Venezuelan Paria Peninsula dark chocolate is made from the extraordinary beans grown there. There is an adventure in taste with its complex nut and coffee notes.
Ingredients:
Cocoa mass, cocoa butter, raw cane sugar.
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Visit product page →This Peruvian dark chocolate, Chulucanas 70, is instant gratification. An adventure in taste, it melts taking you to the mountains of the Morropon province of Peru, with their native Criollo beans and their distinctive notes of the raisins and plums.
Ingredients:
Cocoa mass, cocoa butter, raw cane sugar.
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Visit product page →This is delectable single estate cacao, with soft caramel notes. It's an adventure in taste, with its criollo characteristics and rich caramel and toffee flavours born in the volcanic soils of Surabaya.
Ingredients:
Cocoa mass, cocoa butter, raw cane sugar.
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Visit product page →Using only three natural ingredients of pure cane sugar with raw cane molasses, cream of tartar and the finest oil of peppermint, Uncle Joe’s Mint Balls are hand cooked on open fires to caramelise and offer a truly unique mint taste.
Ingredients:
Cane Sugar, Oil of Peppermint, Cream of Tartar.
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Visit product page →Using only three natural ingredients of pure cane sugar with raw cane molasses, cream of tartar and the finest oil of peppermint, Uncle Joe’s Mint Balls are hand cooked on open fires to caramelise and offer a truly unique mint taste.
Ingredients:
Cane Sugar, Oil of Peppermint, Cream of Tartar.
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Visit product page →A delicious low calorie milk chocolate bar with hazelnuts.
Ingredients:
Sweetener (maltitol, steviol glycosides 0.02%), cocoa butter, whole milk powder, hazelnuts (12%), cocoa liquor, butter (from milk), emulsifier (soya lecithin), aroma.
Cocoa butter min. 27%. -
Visit product page →Low calorie version of milk chocolate with almonds. The delicacy of velvety milk chocolate breaks the fragrant crunchy almonds.
Ingredients:
Sweetener (maltitol, steviol glycosides 0.02%), cocoa butter, whole milk powder, cocoa liquor, butter (from milk), emulsifier (soya lecithin), aroma.
Cocoa butter min. 30%. -
Visit product page →Low calorie classic dark chocolate with a rich bitter chocolate flavour that has a high cocoa content.
Ingredients:
Cocoa liquor, sweetener (maltitol, steviol glycosides 0.02%), non-fat cocoa powder, cocoa butter, emulsifier (soy lecithin), aroma.
Cocoa butter min. 80%. -
Visit product page →A truly classic chocolate covered marzipan bar. Great for snacking and the ideal gift.
Ingredients:
Sugar, Ground Almonds (23%), Cocoa Mass, Water, Glucose Syrup, Cocoa Butter, Humectant: Invertase, Emulsifier: Soya Lecithins.
Dark Chocolate contains cocoa solids 53% minimum. -
Visit product page →The invigorating Black Mitcham peppermint at the heart of this bar was grown, harvested and distilled by us on our family farm in Hampshire. We’ve paired it with the finest single-origin Colombian cocoa, to create a bright, intense chocolate with added crunch. Savour every square – or snap and share.
Ingredients:
Cocoa Mass, Sugar, Cocoa Butter, Pearl Sugar Crystals, Natural Flavouring (Vanilla, Black Mitcham Peppermint Oil (0.5%)), Emulsifier (Soya Lecithin). Dark Chocolate contains Cocoa Solids 70% minimum.
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Visit product page →The intense Black Mitcham peppermint at the heart of this bar was grown, harvested and distilled by us on our family farm in Hampshire. We’ve paired it with the finest single-origin Colombian cocoa, to create a smooth, creamy chocolate with a cooling finish. Savour every square – or snap and share.
Ingredients:
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Natural Flavouring (Vanilla, Black Mitcham Peppermint Oil (0.5%)), Emulsifier (Soya Lecithin). Milk Chocolate contains Cocoa Solids 37% minimum, Milk Solids 14% minimum.
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Visit product page →The robust Black Mitcham peppermint at the heart of this chocolate was grown, harvested and distilled by us on our family farm in Hampshire. We’ve paired it with the finest single-origin Colombian cocoa, to create a rich, robust bar with a punchy edge. Savour every square – or snap and share.
Ingredients:
Cocoa Mass, Sugar, Cocoa Butter, Natural Flavouring (Vanilla, Black Mitcham Peppermint Oil (0.58%)), Emulsifier (Soya Lecithin). Dark Chocolate contains Cocoa Solids 70% minimum.
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Visit product page →A treasure trove of all our favourite after-dinner chocolates, each infused with our cooling, single-estate peppermint oil. We’ve included Dark Chocolate Peppermint Fondants, Dark Chocolate Peppermint Crisp Discs and Dark Chocolate Peppermint Neapolitans – and a row of our Milk Chocolate Peppermint Neapolitans, for those who prefer a milder, creamier chocolate. A delicious selection box which makes a fabulous thank-you present.
Ingredients:
Dark chocolate 50% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), milk chocolate 24.6% (sugar, cocoa butter, whole milk powder (milk), cocoa mass, lactose (milk), whey powder (milk), emulsifier: soya lecithin), fondant 20.8% (sugar, glucose syrup, water), sugar, Black Mitcham peppermint oil, stabiliser: invertase. Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains cocoa solids 32% minimum, milk solids 14% minimum.
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Visit product page →Creamy milk chocolate-centred peppermint truffles, encased in a 55% cocoa dark chocolate and dusted with a sprinkling of icing sugar. Made with our single-estate English peppermint, they’re delicious with after-dinner coffee, and their elegant presentation box makes them perfect for gifting.
Ingredients:
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), humectant (sorbitol), water, icing sugar (sugar, dried glucose syrup), whole milk powder, sunflower oil, emulsifier (soya lecithin), Black Mitcham peppermint oil.
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Visit product page →Inspired by the popularity of our peppermint creams, we created these moreish after-dinner ‘dominoes’. They’re svelte dark chocolate peppermint cream bars, which can be snapped down the middle for two perfect bites. Just like the original, their cool, molten centres have been infused with our single-estate Black Mitcham peppermint oil and enrobed in the finest 55% cocoa dark chocolate.
Ingredients:
Sugar, Cocoa Mass, Cocoa Butter, Glucose Syrup, Invert Syrup, Emulsifier: Soya Lecithin, Humectant: Glycerol, Black Mitcham Peppermint Oil.
