All Confectionery
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Sold outVisit product page →QUIGGIN'S Rum Truffle Christmas Pudding 50g
Ingredients:
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fondant (Sugar, Glucose, Water), Glucose Syrup, White Chocolate, (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Evaporated Milk, Rum, Humectant (Glycerine), Rum Flavouring.
Holly Berry is inedible.
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Sold outVisit product page →QUIGGIN'S Brandy Truffle Yule Log 50g
Ingredients:
Milk Chocolate, (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), White Chocolate, (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fondant (Sugar, Glucose, Water), Glucose Syrup, Evaporated Milk, Brandy (0.6%), Humectant (Glycerine), Brandy Flavouring.
Holly Berry is inedible.
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Visit product page →If you are a lover of Marzipan, we’ve got it sorted! The strong almond flavour that exudes from the centre of each bar is complemented perfectly by the flavour from the luxuriant rich white chocolate in which the bar is enrobed. The quality of these Marzipan bars which speaks for itself.
Ingredients:
Marzipan (83%), (Sugar, Almonds, glucose syrup, water, stabilisers E420 E1103, Preservative E202, Thickener E401) White Chocolate (16.5%) (Sugar, Cocoa Butter (Milk), Whole Milk Powder, emulsifier Soya lecithin (E322), Natural Vanilla Flavouring).
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Visit product page →If you are a lover of Marzipan, we’ve got it sorted! The strong almond flavour that exudes from the centre of each bar is complemented perfectly by the flavour from the luxuriant rich dark chocolate in which the bar is enrobed. The quality of these Marzipan bars which speaks for itself.
Ingredients:
Marzipan (75%)(sugar, Almonds, glucose syrup, invert syrup, flavouring, preservative (potassium sorbate) Plain Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, emulsifier Soya lecithin (E322), Natural Vanilla Flavouring), Raisins (7%), Rum (1.5%), Flavouring.
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Visit product page →Lovingly crafted using the same recipe and process as the Mint Cake, but with the addition of an enzyme to soften it, before it too is enrobed in chocolate.
Ingredients:
Sugar, Fondant (sugar, glucose syrup, water), Plain Chocolate (20%)(Cocoa Mass, Sugar, Cocoa Butter, emulsifier: Soya lecithin (E322), Natural Vanilla Flavouring), Glucose Syrup, Oil of Peppermint, Salt.
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Visit product page →Quiggin's famous Kendal mint cake presented in an attractive gift box. Contains brown, white and chocolate covered varieties.
Ingredients:
White Mint Cake
Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.Brown Mint Cake
Brown Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.Chocolate Covered Mint Cake
Sugar, Plain Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.
Plain chocolate contains 50% Cocoa Solids minimum. -
Visit product page →Arriving shortly after white Kendal mint cake the brown version made its appearance. It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat. The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.
Ingredients:
Brown Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.
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Visit product page →Arriving shortly after white Kendal mint cake the brown version made its appearance. It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat. The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.
Ingredients:
Brown Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.
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Visit product page →Kendal Mint Cake - White
Ingredients:
Sugar, Glucose Syrup, Fondant (sugar, glucose syrup, water), Oil of Peppermint, Salt.
