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All Confectionery

All Confectionery
  • Flipz Peanut Butter Flavour Coated Pretzel Snacks 80g (Pack of 6)
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    Peanut Butter Flavour Coated Pretzels

     

    • Suitable for Vegetarians

     

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  • Flipz Salted Caramel Coated Pretzels Bag 90g (Pack of 6)
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    Salted Caramel Flavour Coated pretzels with a Chocolate Flavour Drizzle
    • Suitable for Vegetarians

    Ingredients

    Salted Caramel Flavour Coating (59%) [Sugar, Vegetable Fat (Palm), Dried Skimmed Milk, Dried Whole Milk, Caramelised Sugar Syrup (Sunflower Oil, Caramelised Sugar, Glucose Syrup, Lecithin), Flavourings, Emulsifier (Soya Lecithin), Radish Extract, Colour (Carotenes)], Wheat Flour, Chocolate Flavour Drizzle (6%) [Sugar, Vegetable Fats (Fully Hydrogenated Palm, Palm), Fat Reduced Cocoa Powder, Dried Whey (Milk), Dried Whole Milk, Emulsifiers (Soya Lecithin, E476), Flavouring], Salt, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Barley Malt Extract, Emulsifier (Soya Lecithin)

    Nutritional Information

    Per 100g Per Serving (22g)
    Energy 2068 kJ / 493 kcal 455 kJ / 108 kcal
    Fat 21.3g 4.7g
    of which
    Saturates 15.5g 3.4g
    Carbohydrates 66.7g 14.7g
    of which
    Sugars 39.0g 8.6g
    Fibre 1.1g 0.2g
    Protein 8.0g 1.7g
    Salt 1.1g 0.2g
    Typical number of servings per pack: 4
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  • Flipz White Fudge Covered Pretzels Bag 90g
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    White Fudge Flavour Coated Pretzels
    • Suitable for Vegetarians

    Ingredients

    White Fudge Flavour Coating (66%) [Sugar, Vegetable Fat (Palm), Dried Skimmed Milk, Dried Whole Milk, Emulsifier (Soya Lecithin), Natural Flavourings], Wheat Four, Salt, Invert Sugar Syrup, Emulsifier (Soya Lecithin), Barley Malt Extract, Raising Agent (Sodium Bicarbonate)

    Nutritional Information

    Per 100g Per Serving (22g)
    Energy 2057 kJ / 490 kcal 452 kJ / 108 kcal
    Fat 20.3g 4.5g
    of which saturates 16.3g 3.6g
    Carbohydrate 68.3g 15.0g
    of which sugars 42.1g 9.3g
    Fibre 1.0g 0.2g
    Protein 8.1g 1.8g
    Salt 1.2g 0.3g
    Typical number of servings per pack: 4
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