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We've squished the taste of the world's greatest breakfast combo into an extra strong Yorkshire Tea blend. It's a mighty morning brew with a lip-smacking smattering of toasty, jammy loveliness, ready to send you into the day with a spring in your step, a smile in your soul and absolutely no jam on your chin.
Ingredients:
Black Tea*, Natural Flavourings (10%).
*Rainforest Alliance Certified™
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A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush harvest. The region's unique climate of cool, misty air and rich soil means the leaves grow slowly, developing that iconic Darjeeling flavour reminiscent of Muscat grapes. It's delicate, floral and subtly sweet.
Ingredients:
Black Tea.
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A seasonal blend of rolled orthodox Chinese tea, citrus and festive spice. We select large black Congou tea leaves for their smooth, mellow taste and gently blend then with orange and lemon peel, cinnamon pieces and decorative safflower petals, for a deeply-flavoured winter warmer.
Ingredients:
Black Tea, Safflowers, Lemon Peel (1.6%), Orange Peel (1.6%), Cinnamon (1.5%), Lemon Oil, Orange Oil, Cinnamon Bark Oil.
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A classic collection of eight of our favourite black teas, green teas and infusions, including six individually wrapped and tagged tea bags of each variety. This assortment is the perfect introduction to the Taylors tea range and is the ideal gift for any tea lover. Includes:
English Breakfast Tea
Decaffeinated Breakfast Tea
Assam Tea
Earl Grey Tea
Lemon & Orange Tea
Green Tea with Jasmine
Organic Peppermint Infusion
Organic Chamomile InfusionIngredients:
English Breakfast
Black Tea.Decaffeinated Breakfast
Decaffienated Black Tea.Assam
Black Tea.Earl Grey
Black Tea, Natural Bergamot Flavouring with other Natural Flavourings (5%).Lemon & Orange
Black Tea, Natural Lemon Flavouring with other Natural Flavourings (7%), Natural Orange Flavouring with other Natural Flavourings (5%).Green Tea with Jasmine
Green Tea scented with Jasmine.Organic Peppermint Infusion
Organic Peppermint.Organic Chamomile Infusion
Organic Chamomile -
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Your alarm clock invites you to enjoy an invigorating dark chocolate and hazelnut roast. You’re cleared for take-off. Wakey-wakey! The kettle’s ready when you are. And a cup awaits a quick and easy Flying Start coffee bag. A ground roast rich with the flavours of dark chocolate and hazelnut, it’s the only variety of Taylors coffee that’s available exclusively as coffee bags. Because when you really need a flying start in the morning, you can do without the faff.
Ingredients:
Arabica Coffee (100%).
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No matter where you sip this sophisticated coffee, you’re practically in Milan. That Milanese ristorante feel. Indulge yourself in a gorgeous chocolate and almond roast. Then, as you glance fleetingly outside, you’ll half-expect to see hordes of stylish young couples buzzing across a cobbled piazza on their Vespas.
Ingredients:
Arabica Coffee (100%).
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Not for the coffee novice. This extra-dark roast is deliciously powerful. When you need that extra burst of fire in your veins. Mighty – both in flavour and caffeine content – this is not a creation for the lightweight coffee drinker. An extra-dark roast with hints of smoke and black pepper, this could perk up the weariest of eyelids. Or put a spring in the step of the most fatigued of flat feet.
Ingredients:
Coffee (100%).
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All we take away is the caffeine. Not the gorgeous taste of malted caramel. Whatever your reasons for going caffeine-free, you’re guaranteed a satisfying and flavour-filled cup. The caramel and malt aren’t washed away by our natural decaffeination process, which uses water instead of solvents. There’s only thing missing - and you won’t lose any sleep over that.
Ingredients:
Decaffeinated Arabica Coffee (100%).
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No matter where you sip this sophisticated coffee, you’re practically in Milan. That Milanese ristorante feel. Indulge yourself in a gorgeous chocolate and almond roast. Then, as you glance fleetingly outside, you’ll half-expect to see hordes of stylish young couples buzzing across a cobbled piazza on their Vespas.
Ingredients:
Arabica Coffee (100%).
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Easy does it. This is the product of a slo-oo-ow roast, with gentle flavours to enjoy. You only have to be active enough to put the kettle on. We were unhurried when producing this, and that’s also the best way to drink it. With your cup in both hands, gaze calmly out of the window. And if it isn’t Sunday? Just pretend, for 15 gloriously idle minutes, that it is.
Ingredients:
Arabica Coffee (100%).
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We take away the caffeine. Not the gorgeous taste of malted caramel. Decaffeinated, not deflavourated*. Through careful roasting, we produce delicious flavours of caramel and malt. Our natural decaffeination process, which uses water instead of solvents, doesn’t wash those away. In fact, there’s only thing missing from Decaffé – and you won’t lose any sleep over that.
*OK, put the dictionary down. You won’t find “deflavourated” in there.
Ingredients:
Decaffeinated Arabica Coffee (100%).
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So full of robust flavour, it’s a wonder the pack can contain it all. Let’s get this carnival-in-a-cup started. Here’s something to shake things up: a flavour fiesta with hints of walnut and chocolate. You can practically hear the coffee samba. The taste comes booming through in every mouthful. We’ve combined beans from Brazil and Africa in a raucous creation that can bring out the extrovert in us all.
Ingredients:
Coffee (100%).
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Not for the coffee novice. This extra-dark roast is deliciously powerful. When you need that extra burst of fire in your veins. Mighty – both in flavour and caffeine content – this is not a creation for the lightweight coffee drinker. An extra-dark roast with hints of smoke and black pepper, this could perk up the weariest of eyelids. Or put a spring in the step of the most fatigued of flat feet.
Ingredients:
Coffee (100%).
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No matter where you sip this sophisticated coffee, you’re practically in Milan. That Milanese ristorante feel. Indulge yourself in a gorgeous chocolate and almond roast. Then, as you glance fleetingly outside, you’ll half-expect to see hordes of stylish young couples buzzing across a cobbled piazza on their Vespas.
Ingredients:
Arabica Coffee (100%).
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Easy does it. This is the product of a slo-oo-ow roast, with gentle flavours to enjoy. You only have to be active enough to put the kettle on. We were unhurried when producing this, and that’s also the best way to drink it. With your cup in both hands, gaze calmly out of the window. And if it isn’t Sunday? Just pretend, for 15 gloriously idle minutes, that it is.
Ingredients:
Arabica Coffee (100%).
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Our classic Earl Grey uses finest quality black orthodox Congou leaves from China, selected for their smooth, mellow taste. We gently blend them with the natural essential oils of bergamot, a fruit with a fragrant, citrus flavour. This classic combination creates one of the world's finest and well-known speciality teas.
Ingredients:
Black Tea, Bergamot Oil (2%).
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Our signature English Breakfast blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa. The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.
Ingredients:
Black Tea.
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Our Lapsang Souchong tea is created in the mountains of China, where the leaves are dried on bamboo over smoking pine wood fires. This gives the leaves a uniquely deep, rich, smoky flavour. Our Lapsang Souchong has a uniquely deep, rich, smoky flavour.
Ingredients:
Black Tea, Smoke.
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From the lush soil of the Brahmaputra Valley, this blend of orthodox tea leaves is flecked with gold tips - the flavourful young buds which mark the very best teas. We pick it at the peak of the second flush season, when that iconic malty Assam flavour is at its best - rich, strong and full-bodied.
Ingredients:
Black Tea.
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This fine, high-grown Ceylon tea comes from the Western Highlands of Dimbula, Sri Lanka, where the hot, dry climate in the early months of the year helps the leaves to develop their unique flavour. It's light and golden with a freshness which is almost citrusy - and rightly hailed as a classic.
Ingredients:
Black Tea.
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This is a smooth, elegant Chinese green tea without a hint of bitterness. Sencha tea is made in a unique way - the tender buds are dried with steam for a fresh, delicate flavour. It's one of our favourite green teas in the world.
Ingredients:
Sencha Green Tea.
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Green tea and mint taste magical together. We use exquisitely smooth Chinese Sencha green tea and the finest grade of peppermint leaf to make this classic infusion. It's sweetly refreshing at any time of the day.
Ingredients:
Sencha Green Tea*, Peppermint Leaf (40%), Natural Mint Flavouring (5%), Natural Flavouring.
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The clean, soothing, slightly honeyed taste of chamomile is traditionally used to help you relax. We buy the finest chamomile flowers available, for a deeply comforting infusion.
Ingredients:
Organic Chamomile (100%).
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The clean, fresh taste of peppermint is traditionally used to help aid digestion and clear your head. We only use the finest peppermint leaves, dried quickly after picking to preserve their flavour - and they make a deliciously vibrant infusion.
Ingredients:
Organic Peppermint (100%).
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We source seriously flavour-packed teas from the Rift Valley in south-western Kenya, then gently decaffeinate the blend using a natural process. It keeps the character bright and refreshing - perfect for breakfast and throughout the day.
Ingredients:
Decaffeinated Black Tea.
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Darjeeling tea is found at high altitudes, which allows it to grow slowly and develop delicate flavours reminiscent of Muscat grapes. We only buy the finest during the peak harvest in the second flush season.
Ingredients:
Black Tea.
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The elegant fragrance of the bergamot fruit gives Earl Grey its famous flavour. Ours balances this beautiful citrus with light and delicate teas from Africa and high-altitude teas from India.
Ingredients:
Black Tea*, Natural Bergamot Flavouring with other Natural Flavourings (5%).
*Rainforest Alliance Certified™
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English Breakfast Tea is a true classic. It's a full-flavoured and deeply satisfying blend which we make with bright African and malty Assam Teas, picked during the prime second flush harvest. Enjoy at breakfast and throughout the day.
Ingredients:
Black Tea.
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Our Lapsang Souchong tea is created in the mountains of China, where the leaves are dried on bamboo over smoking pine wood fires. It's one of the oldest tea-making methods in the world, and it gives the leaves a uniquely deep, rich, smoky flavour.
Ingredients:
Black Tea, Smoke.
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Assam in north-eastern India grows exceptional tea in the lush soil of the Brahmaputra valley - and we pick ours at the peak of the season from some of the region's finest estates during the second flush harvest. It's rich, strong and full-bodied with malty notes.
Ingredients:
Black Tea.
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We've blended the flavour of fragrant, zingy lemon with the warmth or spicy ginger root to create this deliciously invigorating infusion.
Ingredients:
Ginger (37%), Apple, Sweet Blackberry Leaves, Acid: Citric Acid, Lemograss, Natural Lemon-Lime Flavouring (4%), Natural Lime Flavouring, Roasted Chicory Root, Silver Lime Flowers, Lemon Peel (1%), Galangal.
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We've balanced the fruity taste of fresh, ripe blackberries with the tangy flavour of raspberries to make a beautifully refreshing infusion. We only use the finest ingredients so it's full of taste and goodness.
Ingredients:
Hibiscus, Apple, Sweet Blackberry Leaves (14%), Blackcurrant Leaves, Liquorice Root, Natural Blackberry Flavouring with other natural Flavourings (5%), Natural Raspberry Flavouring with other natural Flavourings (5%), Red Poppy Flowers.
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A nice relaxing cup of Yorkshire Tea Decaf that you can happily drink before bed. And because it's for bedtimes, we've put some really nice herbs and spices in it to make it extra cosy. It's like a great big warm hug from your favourite bear (assuming you have a favourite bear).
Ingredients:
Decaffeinated Black Tea*, Lemon Balm, Lemongrass, Nutmeg (3%), Natural Vanilla Flavouring (2%).
*Rainforest Alliance Certified™
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A miraculous tea that tastes like biscuits - because when those two flavours combine, the resulting deliciousness creates a wave of happiness big enough to power an entire human being. It's a magical mug of biscuity goodness that doesn't get crumbs on your jumper.
Ingredients:
Black Tea*, Natural Flavouring (3%).
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Say farewell to disappointing decafs! We’ve crafted a special blend of teas which don’t lose their character when they lose their caffeine, to make a flavour-packed brew for low-caff lifestyles and bedtime drinking.
Ingredients:
Decaffeinated Black Tea.
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The tap water in hard water areas contains lots of minerals, which can make tea taste darker and thicker. With a few clever tweaks, we’ve made a blend to balance that out – so you can enjoy a proper brew, wherever you live.
Ingredients:
Black Tea.
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This is our finest blend. We choose teas from our three favourite origins – Assam, Kenya and Rwanda – and buy them from the top ten tea gardens in the world to make a rich, smooth and incredibly satisfying brew.
Ingredients:
Black Tea.
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This is our finest blend. We choose teas from our three favourite origins – Assam, Kenya and Rwanda – and buy them from the top ten tea gardens in the world to make a rich, smooth and incredibly satisfying brew.
Ingredients:
Black Leaf Tea.
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A proper brew – pure and simple. We pay fair prices for really good tea from farms in Africa and India, to make a lovely blend that’s big on flavour, seriously refreshing and kind to the people who grow it.
Ingredients:
Black Tea.
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A proper brew – pure and simple. We pay fair prices for really good tea from farms in Africa and India, to make a lovely blend that’s big on flavour, seriously refreshing and kind to the people who grow it.
Ingredients:
Black Tea.
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A proper brew – pure and simple. We pay fair prices for really good tea from farms in Africa and India, to make a lovely blend that’s big on flavour, seriously refreshing and kind to the people who grow it.
Ingredients:
Black Leaf Tea.
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