All Soft Drinks
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Visit product page →The Golden Sweet pineapple is a recent addition to the pineapple family and traces its origins back to the 1960s in Hawaii. 20 years later the Costa Ricans realised that they had the perfect habitat and environment for it and it now dominates pineapple growing in their country.
Ingredients:
100% pineapple juice
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Visit product page →Best of British Berries is made with a blend of pure fruit juices of raspberries, strawberries and blackcurrants gathered from farms around Britain.
Ingredients:
Water, pure fruit juices, not from concentrate (raspberry 6.5%, strawberry 5.8%, blackcurrant 3.3%), grape and apple syrup.
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Visit product page →Folkington's old-fashioned pink lemonade is made from the finest Femminello Comune family of lemons grown by farming co-operatives in Sicily and pressed locally (near Palermo) within 48 hours of harvesting. To this wonderfully fresh lemon juice we have added a dash of pure British raspberry juice to pinkify.
Ingredients:
Water, 10.2% pure Femminello Comune lemon juice (not from concentrate), 1.8% Femminello Comune lemon pulp, sugar, 2% pure British raspberry juice (not from concentrate).
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Visit product page →Our Cloudy Pear Juice made from a blend of Conference and Comice pears grown in orchards in Kent and the Three Counties (Gloucestershire, Worcestershire and Herefordshire). To add a bit of extra sweetness and texture, we have added pear purée from Kent grown Conference pears.
Ingredients:
88% pure Conference & Comice pear juice (not from concentrate), 12% Conference pear purée, citric acid, antioxidant: vitamin C.
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Visit product page →Late-harvested Valencia Late oranges, a variety noted for its intense and sweet flavour plus a selected blend of early-harvested varieties including Navelina and Salustiana.
Ingredients:
100% pure orange juice (not from concentrate).
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Visit product page →Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia.
Ingredients:
Water, 38% pure Magdalena River mango juice (not from concentrate), apple and grape syrup, lemon juice*, antioxidant: Vitamin C. *from concentrate for extra acidity
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Visit product page →An infusion of wild elderflowers hand-picked from hedgerows in the Cuckmere River valley (Sussex) and across the Southwest of England.
Ingredients:
Water, 7.5% pure juice & infusion (Sicilian lemon juice*, Nor rhubarb juice*, English wild elderflower infusion), sugar. *not from concentrate.
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Visit product page →Folkington's cranberry juice drink is made from the Stevens variety of cranberry grown on the southeastern side of the St Lawrence River, Quebec, Canada.
Ingredients:
Water, 19% pure Stevens variety cranberry juice (not from concentrate), apple and grape syrup.
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Visit product page →Made from blending the juice from two apple varieties: Russet apples grown in three Wealden orchards in Sussex and Kent and one orchard in Herefordshire and Jonagored apples, also grown in Herefordshire.
Ingredients:
100% apple juice (not from concentrate), Anti-oxidant: ascorbic acid.
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Visit product page →Best of British Berries is made with a blend of pure fruit juices of raspberries, strawberries and blackcurrants gathered from farms around Britain.
Ingredients:
Water, pure fruit juices, not from concentrate (raspberry 6.5%, strawberry 5.8%, blackcurrant 3.3%), grape and apple syrup.
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Visit product page →Folkington's old-fashioned pink lemonade is made from the finest Femminello Comune family of lemons grown by farming co-operatives in Sicily and pressed locally (near Palermo) within 48 hours of harvesting. To this wonderfully fresh lemon juice we have added a dash of pure British raspberry juice to pinkify.
Ingredients:
Water, 10.2% pure Femminello Comune lemon juice (not from concentrate), 1.8% Femminello Comune lemon pulp, sugar, 2% pure British raspberry juice (not from concentrate).
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Visit product page →Cloudy Pear Juice made from a blend of Conference and Comice pears. To add a bit of extra sweetness and texture, we have added pear purée from Kent grown Conference pears.
Ingredients:
88% pure Conference & Comice pear juice (not from concentrate), 12% Conference pear purée, citric acid, antioxidant: vitamin C.
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Visit product page →Late-harvested Valencia Late oranges, a variety noted for its intense and sweet flavour plus a selected blend of early-harvested varieties including Navelina and Salustiana.
Ingredients:
100% pure orange juice (not from concentrate).
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Visit product page →An infusion of wild elderflowers hand-picked from hedgerows in the Cuckmere River valley (Sussex) and across the Southwest of England.
Ingredients:
Water, 7.5% pure juice & infusion (Sicilian lemon juice*, Nor rhubarb juice*, English wild elderflower infusion), sugar. *not from concentrate
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Visit product page →Made from blending the juice from two apple varieties: Russet apples grown in three Wealden orchards in Sussex and Kent and one orchard in Herefordshire and Jonagored apples, also grown in Herefordshire.
Ingredients:
100% apple juice (not from concentrate), Anti-oxidant: ascorbic acid.
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Visit product page →Folkington's Dry Ginger Ale is made from West African Ginger Root and blended with carefully selected botanical extracts made in small batches.
Ingredients:
Carbonated water, sugar, natural botanical extracts, including ginger root, citric acid, syrup of burned sugar (<0.06%).
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Visit product page →Folkington's Club Soda is uniquely made with minerals that have been extracted from Nahcolite rock crystals that form natural sodium bicarbonate.
Ingredients:
Carbonated water, naturally extracted minerals (sodium bicarbonate).
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Visit product page →Folkington's clear Sicilian lemonade is made simply from Femminello lemons grown in Sicily.
Ingredients:
Carbonated water, pure Sicilian lemon juice (not from concentrate) 10%, sugar.
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Visit product page →Folkington's Indian Tonic Water is made from a blend of natural quinine (from Indian cinchona bark) with citrus and floral botanical extracts made in small batches.
Ingredients:
Carbonated water, sugar, natural botanical extracts, including natural quinine, citric acid.
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Visit product page →Gently sparkling rhubarb and apple Pressé, made from English rhubarb and apples from Herefordshire.
Ingredients:
Carbonated natural spring water, 30% pure (not from concentrate) English apple juice, 13.4% pure (not from concentrate) English rhubarb juice, sugar.
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Visit product page →Gently sparkling lemon and mint Pressé, made with pure Sicilian lemon juice and the essential oils of English grown mint.
Ingredients:
Carbonated natural spring water, 8.8% pure (not from concentrate) lemon juice, sugar, 1.3% pure English mint essential oil and extract, natural plant extract.
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Visit product page →This traditionally hot ginger beer is made from natural ginger root grown in West Africa, blended with a dash of pure Sicilian lemon juice and pure English rhubarb juice to add some extra notes.
Ingredients:
Carbonated natural spring water, sugar, 2.6% ginger root extract, pure Sicilian lemon juice and pure English rhubarb juice. (not from concentrate).
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Visit product page →Gently sparkling elderflower Pressé, made from wild elderflowers picked from across the English countryside and blended with a dash of pure Sicilian lemon juice to add a little zest.
Ingredients:
Carbonated natural spring water, sugar, 3.6% elderflower infusion, pure (not from concentrate) lemon juice.
