All Cooking Sauces & Purees
All Cooking Sauces & Purees
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Tomato Paste (Double Concentrated 28%). Ingredients
Tomatoes
Nutritional Information
per 100g Energy 460 kJ / 109 kcal Fat 0,3 g of which saturates 0,1 g Carbohydrate 19,5 g of which sugars 13,1 g Fibre 2,7 g Protein 4,3 g Salt 0,13 g -
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Sieved tomatoes Ingredients
Tomatoes, Salt, Acidity Regulator: Citric Acid
Nutritional Information
per 100g Energy 147 kJ / 35 kcal Fat 0,1 g of which saturates 0,0 g Carbohydrate 6,3 g of which sugars 4,4 g Fibre 1,1 g Protein 1,2 g Salt 0,35 g -
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Sieved Tomatoes. Ingredients
Tomatoes, Salt, Acidity Regulator: Citric Acid
Nutritional Information
per 100 g: Energy 147 kJ 35 kcal Fat 0,1 g of which saturates 0,0 g Carbohydrate 6,3 g of which sugars 4,4 g Fibre 1,1 g Protein 1,2 g Salt 0,35 g -
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Concentrated Tomato Puree. Ingredients
Tomatoes, Acidity Regulator: Citric Acid
Nutritional Information
per 100 g Energy 315 kJ / 74 kcal Fat 0,3 g of which saturates 0,1 g Carbohydrate 12,7 g of which sugars 9,5 g Fibre 3,0 g Protein 3,0 g Salt 0,05 g -
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Double Concentrated Tomato Puree 28%. - Tomato paste
Ingredients
Tomatoes
Nutritional Information
per 100 g Energy 460 kJ / 109 kcal Fat 0,3 g of which saturates 0,1 g Carbohydrate 19,5 g of which sugars 13,1 g Fibre 2,7 g Protein 4,3 g Salt 0,1 g -
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Supercirio Tomato Puree
Ingredients
Tomatoes, Acidity Regulator: Citric Acid
Nutritional Information
Per 100 g Energy 74 kcal / 315 kJ Protein 3.0g Carbohydrate 12.7g Fat 0.3g -
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Pizza Sauce with Herbs (Dry extract 12-14%). Ingredients
Tomatoes (96,5%), Onion (1%), Sugar, Salt, Basil (0,5%), Rehydrated Oregano (0,3%), Acidity Regulator: Citric Acid
Nutritional Information
per 100g Energy 185 kJ / 44 kcal Fat 0,0 g of which saturates 0,0 g Carbohydrate 8,1 g of which sugars 5,6 g Fibre 1,4 g Protein 1,6 g Salt 1,0 g -
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Tomato Puree
Ingredients
Tomatoes, Acidity Regulator: Citric Acid
Nutritional Information
Per 100 g Energy 74 kcal / 315 kJ Protein 3.0 g Carbohydrate 12.7 g Fat 0.3 g -
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Pizza Sauce with Herbs (Dry extract 12-14%). Cirio is the sponsor of the Italian Chefs Federation
Ingredients
Tomatoes (96,5%), Onion (1%), Sugar, Salt, Basil (0,5%), Rehydrated Oregano (0,3%), Acidity Regulator: Citric Acid
Nutritional Information
per 100g Energy 185 kJ / 44 kcal Fat 0,0 g of which saturates 0,0 g Carbohydrate 8,1 g of which sugars 5,6 g Fibre 1,4 g Protein 1,6 g Salt 1,0 g -
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Sieved Tomatoes. Ingredients
Tomatoes, Salt, Acidity Regulator: Citric Acid
Nutritional Information
per 100 g: Energy 147 kJ 35 kcal Fat 0,1 g of which saturates 0,0 g Carbohydrate 6,3 g of which sugars 4,4 g Fibre 1,1 g Protein 1,2 g Salt 0,35 g