All BREAD & CAKES
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Visit product page →White Bread - Suitable for Vegetarians and Vegans
- Kosher - SKA
- Halal
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutritional Information
Per 100g Per Slice % RI+ Per Slice Energy 1007kJ 403kJ 5% 238kcal 95kcal 5% Fat 2.0g 0.8g 1% of which: saturates 0.6g 0.2g 1% Carbohydrate 45.6g 18.2g 7% of which: sugars 3.8g 1.5g 2% Fibre 2.7g 1.1g Protein 8.0g 3.2g 6% Salt 0.95g 0.38g 6% +RI = Reference Intake This pack typically contains 20 slices (including crusts) -
Visit product page →Wholemeal Bread with Kibbled Malted Wheat - Suitable for vegetarians and vegans
- Halal
- Kosher - SKA
Ingredients
Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Wheat Protein, Sugar, Yeast, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Sustainable Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour)
Nutritional Information
Per 100g Per Slice %+ RI Per Slice Energy 974kJ 390kJ 5% 231kcal 92kcal 5% Fat 2.3g 0.9g 1% of which: saturates 0.4g 0.2g 1% Carbohydrate 38.5g 15.4g 6% of which: sugars 4.5g 1.8g 2% Fibre 6.3g 2.5g Protein 10.8g 4.3g 9% Salt 0.95g 0.38g 6% + RI = Reference Intake This pack typically contains 20 slices (including crusts) -
Visit product page →Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf) - Suitable for vegetarians and vegans
- Halal
- Kosher - SKA
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutritional Information
Per 100g Per Slice % RI† Per Slice Energy 991kJ 436kJ 5% 234kcal 103kcal 5% Fat 2.2g 1.0g 1% of which: saturates 0.4g 0.2g 1% Carbohydrate 41.9g 18.4g 7% of which: sugars 3.5g 1.5g 2% Fibre 4.7g 2.1g Protein 9.4g 4.1g 8% Salt 0.95g 0.42g 7% †RI = Reference Intake This pack typically contains 18 slices (including crusts) -
Visit product page →Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf) - Suitable for Vegetarians and Vegans
- Kosher - SKA
- Halal
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutritional Information
Per 100g Per Slice %RI+ Per Slice Energy 991kJ 396kJ 5% 234kcal 94kcal 5% Fat 2.2g 0.9g 1% of which: saturates 0.4g 0.2g 1% Carbohydrate 41.9g 16.8g 6% of which: sugars 3.5g 1.4g 2% Fibre 4.7g 1.9g Protein 9.4g 3.8g 8% Salt 0.95g 0.38g 6% +RI = Reference Intake This pack typically contains 20 slices (including crusts)
