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| Wholemeal Bread with Kibbled Malted Wheat |
Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Wheat Protein, Sugar, Yeast, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Sustainable Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour)
| Per 100g | Per Slice | %+ RI Per Slice | |
|---|---|---|---|
| Energy | 974kJ | 390kJ | 5% |
| 231kcal | 92kcal | 5% | |
| Fat | 2.3g | 0.9g | 1% |
| of which: | |||
| saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 38.5g | 15.4g | 6% |
| of which: sugars | 4.5g | 1.8g | 2% |
| Fibre | 6.3g | 2.5g | |
| Protein | 10.8g | 4.3g | 9% |
| Salt | 0.95g | 0.38g | 6% |
| + RI = Reference Intake | |||
| This pack typically contains 20 slices (including crusts) | |||
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