| Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf) |
- Suitable for vegetarians and vegans
- Halal
- Kosher - SKA
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutritional Information
|
Per 100g |
Per Slice |
% RI† Per Slice |
| Energy |
991kJ |
436kJ |
5% |
|
234kcal |
103kcal |
5% |
| Fat |
2.2g |
1.0g |
1% |
| of which: saturates |
0.4g |
0.2g |
1% |
| Carbohydrate |
41.9g |
18.4g |
7% |
| of which: sugars |
3.5g |
1.5g |
2% |
| Fibre |
4.7g |
2.1g |
|
| Protein |
9.4g |
4.1g |
8% |
| Salt |
0.95g |
0.42g |
7% |
| †RI = Reference Intake |
| This pack typically contains 18 slices (including crusts) |