Your cart is currently empty!
COTSWOLD FUDGE CO. Vegan Vanilla Fudge 150g (Pack of 12)
£41.90
)
COTSWOLD FUDGE CO. Vegan Vanilla Fudge 150g (Pack of 12)
£41.90
Delicious handmade confectionery, made using old fashioned recipes, made without any dairy ingredients. Ideal sweet treat for snacking or delicious with a cup of tea or coffee. Awarded 1 star at the 2020 Great Taste Awards.
Ingredients:
Sugar, Glucose, Soya Milk, Palm Oil, Fondant, Vegan Margarine (Vegetable Oil, Water, Emulsifier), Demerara Sugar, Glycerine, Caramel Flavouring, Soy Lecithin (Soya), Vanilla Extract, Salt.
Related products
-
Sold outVisit product page →ROSE CONFECTIONERY Assorted Festive Jelly Pops 23g
Ingredients:
ROSE CONFECTIONERY Assorted Festive Jelly Pops 23g
-
Visit product page →100% cacao and completely sugar-free: for an intense journey of all flavours and no sugar. Perfect for the true chocolate connoisseur and/or for all of those cutting on sugar. It has been crafted to have wonderful smoothness alongside its intensity, even without sugar. This delicious bar, packed full of antioxidants, is the perfect feel-good healthy treat.
Ingredients:
Cocoa mass, cacao butter.
-
Visit product page →It's said that you make up to 20,000 decisions every day. And that's exactly why the new Ritter Sport Salted Caramel exists: the question of sweet or salty doesn't even arise! Thanks to crunchy caramel pieces and a light salt note in creamy and mild chocolate on an almond base.
Ingredients:
Sugar, Cocoa Butter, Cocoa Mass, Fat Reduced Almond Flour, Glucose Syrup, Hazelnut Paste, Salt (0.5%), Emulsifier (Soya Lecithins), Ground Vanilla Beans.
-
Visit product page →The biggest marshmallows, with the best flavour in the world! Fluffy and full of fun, mega marshmallows are packed with classic marshmallow flavour. Enjoy them as is for a sizable snack or toasted over a fire for a huge treat.
Ingredients:
Glucose Syrup, Sugar, Modified Food Starch (Corn), Gelatine (Pork), Water, Tetrasodium Pyrophosphate E450 (Stabilizer), Natural and Artificial Flavour.
v
