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£52.70
£52.70
IngredientsWHEAT flour (GLUTEN), BUTTER fat 26%, EGG, water, raising agents (E450 and E500), salt, stabilizer (E420)
Nutrition
Average Serving 2.9 g or ml Energy/Calories per 100g 2156 kJ Energy/Calories per 100g 518 kcal Protein per 100g 16.96 g Fat per 100g 34.6 g of which Saturates per 100g 20.25 g Trans Fats per 100g 1.03 g Carbohydrate Per 100g 33.83 g of which Sugars per 100g 0.95 g Fibre per 100g 1.49 g Salt per 100g 1.6 g Directions For Use :
Fill in advance with a sweet or savoury filling. Allow up to 3 hours before serving to rehydrate the pastry. Keep chilled and serve within 2 days of preparation. Can be re-baked with filling for a crispy finish. Bake at 160°C for 8-10 mins.
Storage Instructions :
Store in a dry place - ambient (10°C - 25°C)