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IngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Dried Whole EGG Powder, Palm Oil, Raising Agents (E450(i), E500(ii)), Butter MILK Powder, Flavouring, Thickener (Xanthan Gum).
Nutrition
Energy/Calories per 100g 1630 kJ Energy/Calories per 100g 385 kcal Protein per 100g 8.7 g Fat per 100g 5.4 g of which Saturates per 100g 3.8 g Carbohydrate Per 100g 75 g of which Sugars per 100g 28.6 g Fibre per 100g 2 g Salt per 100g 1.2 g Directions For Use :
Dry Mix: 1kg / 3.5kg Vegetable Oil: 300g / 1.05kg Water: 400g / 1.4kg Batter Portions 65g: 26 / 91 Mixing Instructions 1. Add dry mix to the bowl. 2. Mix together the oil and water. 3. Add 2/3 of the mixture to the bowl and beat on slow speed for 1 minute. 4. Scrape down then add remaining mixture and beat for a further 1 minute on slow speed. 5. Beat on fast speed for 2 minutes. 6. Scrape down mixture and beat for a further 1 minute on slow speed. Add fruit as required. 7. Scale at 65g (2.5oz) into muffin cases. 8. Bake at 190-200°C /400-410°F for approximately 25 minutes. Reduce by 5-10 minutes for fan assisted ovens.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
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