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  IngredientsWheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))
Nutrition
Energy/Calories per 100g 1504 kJ Energy/Calories per 100g 353 kcal Protein per 100g 11.3 g Fat per 100g 1.2 g of which Saturates per 100g 0.3 g of which Mono-unsaturates per 100g 0.2 g of which Polyunsaturates per 100g 0.3 g Carbohydrate Per 100g 79.2 g of which Sugars per 100g 0.5 g of which Starch per 100g 78.7 g Calcium per 100g 134 mg Fibre per 100g 3.3 g Folate/Folic Acid per 100g 16 µg Iron per 100g 1.9 mg Salt per 100g 0.01 g Sodium per 100g 0.002 g Zinc per 100g 0.8 mg 
Directions For Use :
Flour is a raw ingredient and must be cooked or baked before being consumed.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation.
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