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A Match Made For Coffee. You called, we answered. Our Barista Almond has almonds for a nutty flavour, oats for a creamy texture and a drop of natural sunflower lecithin to marry them perfectly with coffee. Just call us the caffeine cupid.
Ingredients:
Water, Gluten Free Oats (13%), Almonds (2%), Sunflower Oil, Sea Salt, Gellan Gum.
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Organic Almond Drink. Creamy crushed almond is blended smoothly with rice, pure mountain spring water, and a dash of cold-pressed sunflower oil. Rice brings its own natural silky sweetness – so you won’t miss the usual thickeners, syrups or added sugars. It’s a naturally nutty almond milk.
Ingredients:
Natural spring water, organic rice (14%), organic Italian almonds (1%), organic cold-pressed sunflower oil, sea salt.
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A refreshing alternative to milk. Our Brown Rice Drink balances the delicacy of Italian brown rice with all its fibre, with pure mountain spring water and cold-pressed sunflower oil. Silky white and subtly sweet, this is the only rice drink made with whole-grain and brown rice.
Ingredients:
Natural spring water, organic Italian brown rice (14%), organic cold-pressed sunflower oil, sea salt.
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Coconut Drink. A refreshing alternative to milk. We take all the lovely white stuff from coconuts and whip it up until it's smooth. Then we blend it with rice, pure mountain spring water and a pinch of sea salt. The coconut's good oils give it a creamy texture, while giving you all kinds of nutrient goodies.
Ingredients:
Natural spring water, organic rice, organic coconut milk (7%), sea salt.
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Hazelnut Drink. We'd like to take the credit for making this drink delicious, but the truth is that nature did all the work on this one. Its rich, sweet flavour comes from roasted Italian tondo gentile hazelnuts, the best in the world. Its silky texture comes from a little rice that we blend into the mountain spring water. It's as close as you can get to perfect hazelnuts in liquid form.
Ingredients:
Spring Water, Rice, Italian Hazelnuts, sunflower oil, sea salt.
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These Oats Were Made For Coffee. We take Organic oats and blend them with spring water, a drop of sunflower oil and a touch of seas salt to create the best Organic Barista Oat drink on the block. Just four simple ingredients. That’s it. Coffee, meet your match.
Ingredients:
Water, Gluten Free Oats (13%), Sunflower Oil, Sea Salt, Gellan Gum.
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Get all the goodness of gluten-free oats the easy way, any time, any place. This drink is made with whole grains, soluble fibre and all, shown to help keep your heart in rude health when eaten regularly. The satisfying oaty flavour is subtly balanced with pure mountain spring water and a touch of cold-pressed sunflower oil.
Ingredients:
Spring water, organic wholegrain oats (11%), sunflower oil, sea salt.
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As the saying goes, you’re like the soya to my coffee. Well, that’s not the saying, but it should be. Soya is the soft neutral ying to the coffee’s intense yang. It’s the perfect foil, and when it’s organic and sustainably sourced, it’s the partnership made in heaven.
Ingredients:
Water, organic soya beans (14%), organic rice, seaweed, sea salt.
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Straight up Soya. Less is moreish with our Soya Drink. It’s got water, sustainably sourced, organic soya beans, organic rice syrup, and sea salt. That’s it. It’s creamy and gently flavoured, which means it pairs well with just about anything. The original go-to option for dairy free drinkers.
Ingredients:
Spring water, Organic soya beans (13.5%), Sea salt.
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