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BAILEYS Chocolate Truffles - Salted Caramel 205g (Pack of 6)
£34.08
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BAILEYS Chocolate Truffles - Salted Caramel 205g (Pack of 6)
£34.08
Crisp milk chocolate shells filled with a salted caramel filling flavoured and a hint of the iconic Baileys Irish Cream Liqueur. Ideal for gifting or self treating!
Ingredients:
Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk, Cocoa Mass, Sweetened Condensed Skimmed Milk (Milk, Sugar), Coconut Oil, Baileys Original Irish Cream Liqueur (Milk) (2%), Butter (Milk), Cream (Milk), Flavourings, Emulsifier (Soya Lecithin), Salt.
Milk Chocolate contains Cocoa Solids 37% minimum, Milk Solids 14% minimum
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Ingredients
Ingredients and nutritional information are unavailable.
Nutritional Values
Typical Values per 100g Energy -- Fatof which saturates -- Carbohydratesof which sugars -- Fibre - Protein - Salt - -
Visit product page →Textured milk chocolate bar. - 100% Sustainably Sourced Cocoa
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Ingredients
Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder (from Milk), Emulsifiers (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Nutritional Information
Per 100 g Per Bar (23.7 g) * Reference Intakes Energy 2271 kJ 538 kJ 8400 kJ / 544 kcal 129 kcal 2000 kcal Fat 32 g 7.6 g 70 g of which Saturates 19 g 4.4 g 20 g Carbohydrate 56 g 13 g 260 g of which Sugars 55 g 13 g 90 g Fibre 2.3 g 0.5 g - Protein 6.6 g 1.6 g 50 g Salt 0.24 g 0.06 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) -
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Ingredients
Glucose Syrup, Sugar, Gelling Agent: Gelatine, Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate, Apple Pulp, Spirulina, Glazing Agents: Vegetable Oils (Palm, Palm Kernel, Coconut), Carnaubawax, Flavourings, Colour: Anthocyanin
Nutritional Information
per 100g per serving Energy 1498kJ/353kcal 300kJ/71kcal Fat 0.2g <0.1g of which Saturates 0g 0g Carbohydrate 83g 17g of which Sugars 62g 12g Protein 3.4g 0.7g Salt 0.07g 0.01g Servings per pack: 6.5, Serving size: 20g
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