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For allergens please see ingredients listed in bold.
Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulator: Citric Acid
Gelling Agent: Gelatine, Emulsifier: Glycerol Mono Stearate, Flavourings, Colours: Anthocyanin
| Typical Values | per 100g |
|---|---|
| Energy | 1753 kj414 kcal |
| Fatof which saturates | 6.3 g4.2 g |
| Carbohydratesof which sugars | 87.9 g87.9 g |
| Fibre | - |
| Protein | 0.5 g |
| Salt | 0.1 g |
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